How do I make Cheesy Garlic Shrimp Melt at home?

To make Cheesy Garlic Shrimp Melt, start by sautéing peeled and deveined shrimp in butter with minced garlic until pink and cooked through. Next, toast your choice of bread until golden. Spread a layer of cream cheese or garlic butter on the toast, then top with cooked shrimp. Sprinkle shredded mozzarella or provolone cheese over the shrimp and place the toast under a broiler for 2-3 minutes until the cheese melts and bubbles. Garnish with chopped parsley or chives before serving for added flavor.

What type of cheese works best for Cheesy Garlic Shrimp Melt?

Mild, melty cheeses like mozzarella, provolone, or Monterey Jack are ideal for Cheesy Garlic Shrimp Melt. These cheeses melt smoothly and provide a creamy texture without overpowering the garlic and shrimp flavors. For extra richness, you can also add a sprinkle of Parmesan cheese on top. Choose a cheese that melts well to achieve that perfect gooey finish.

Can I prepare Cheesy Garlic Shrimp Melt ahead of time and reheat it?

Yes, you can prepare the shrimp and garlic mixture ahead and assemble the melt just before serving. Store the cooked shrimp separately in the refrigerator for up to 2 days. When ready to serve, assemble the toast with cheese and shrimp, then broil it fresh to ensure the cheese melts properly and the toast remains crispy. Avoid reheating assembled melts in the microwave to prevent sogginess.

What sides pair well with Cheesy Garlic Shrimp Melt?

Cheesy Garlic Shrimp Melt pairs nicely with light, fresh sides to balance its rich flavors. Consider serving it with a crisp green salad, steamed vegetables, or a tangy coleslaw. Roasted asparagus or a simple cucumber salad with lemon vinaigrette also complement the dish well by adding refreshing contrast.

How can I make Cheesy Garlic Shrimp Melt healthier?

To make a healthier version, use whole-grain or sourdough bread for added fiber and nutrients. Opt for a reduced-fat cheese or use less cheese overall. Cook shrimp in olive oil instead of butter and add extra vegetables like spinach or tomatoes on top to increase vitamins and fiber. Limiting salt and using fresh garlic can maintain flavor without excess sodium.

Cheesy Garlic Shrimp Melt Recipe For Quick Flavorful Bites

Name: Cheesy Garlic Shrimp Melt
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: – 54 medium shrimp, defrosted, cleaned, and deveined; – 1/2 teaspoon freshly squeezed lemon juice per shrimp (total for all shrimp); – 1/4 teaspoon freshly minced garlic per shrimp (total for all shrimp); – 1 teaspoon softened unsalted butter per shrimp (total for all shrimp); – Salt to taste; – Black pepper to taste; – Cooking oil for spraying the bowls; – 1/2 cup grated mozzarella; – 1/2 cup grated cheddar; – 1/3 cup grated gouda; – 1/2 cup chopped parsley for garnish; – Brown bread fingers with crusts removed for serving

Description

🦐 This Cheesy Garlic Shrimp Appetizer delivers quick, flavorful bites perfect for any party or casual gathering.
🧄 Combining gooey cheese with garlic-seasoned shrimp, it’s an irresistible appetizer that’s ready in just 15 minutes.

Ingredients

– 54 medium shrimp, defrosted, cleaned, and deveined

– 1/2 teaspoon freshly squeezed lemon juice per shrimp (total for all shrimp)

– 1/4 teaspoon freshly minced garlic per shrimp (total for all shrimp)

– 1 teaspoon softened unsalted butter per shrimp (total for all shrimp)

– Salt to taste

– Black pepper to taste

– Cooking oil for spraying the bowls

– 1/2 cup grated mozzarella

– 1/2 cup grated cheddar

– 1/3 cup grated gouda

– 1/2 cup chopped parsley for garnish

– Brown bread fingers with crusts removed for serving

Instructions

1-First, prepare all ingredients by defrosting, cleaning, and deveining the 54 medium shrimp. Mince the garlic and squeeze the lemon juice ahead of time for smooth sailing. Heat your oven and get the escargot bowls ready by spraying them with cooking oil. This step sets the stage for a tasty appetizer that cooks up quickly.

2-Second, season each shrimp with 1/2 teaspoon lemon juice, 1/4 teaspoon minced garlic, and 1 teaspoon softened unsalted butter, then add salt and pepper. For the larger center hole in each bowl, triple those amounts to make it extra flavorful. Arrange the shrimp in the six escargot bowls, with one shrimp per hole and three in the center.

3-Third, combine the cheese blend: 1/2 cup grated mozzarella, 1/2 cup grated cheddar, and 1/3 cup grated gouda, then sprinkle it over the shrimp. Bake under the oven’s top grill element on the center rack until the cheese bubbles and lightly browns, about 5 minutes. Serve right away, garnished with 1/2 cup chopped parsley and those brown bread fingers.

4-Prepare ingredients: Peel and devein shrimp, mince garlic, shred cheese.

5-Sauté garlic in a bit of butter if needed, then season shrimp.

6-Arrange in bowls and add cheese topping.

7-Bake until perfect, then garnish and enjoy.

Notes

🧈 Use softened butter to ensure even coating and better flavor absorption.
🧽 Dry shrimp thoroughly before seasoning to help ingredients adhere better.
⏱️ This recipe is quick and perfect for last-minute entertaining or casual snacking.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Appetizer
Method: Baking under grill/ broiling
Cuisine: American

Nutrition

Serving Size: 1 escargot bowl
Calories: 461 kcal
Sugar: 1 g
Sodium: 706 mg
Fat: 42 g
Saturated Fat: 26 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 5 g
Fiber: 1 g
Protein: 17 g
Cholesterol: 210 mg

Keywords: Cheesy garlic shrimp, shrimp appetizer, quick bites, cheesy shrimp