Garlic Butter Mushrooms Stuffed Chicken with Gooey Cheese Recipe

Mastering cheesy garlic butter mushroom stuffed chicken

This cheesy garlic butter mushroom stuffed chicken recipe is a delightful choice for food enthusiasts seeking a simple yet flavorful meal. Combining the rich taste of garlic butter with the earthy notes of mushrooms and creamy melted cheese, it creates a dish that is both satisfying and comforting. Perfect for busy weeknights or special occasions, this recipe is approachable for cooks at all levels. It highlights wholesome ingredients, making it a healthy option without sacrificing indulgence. Whether you are looking for gluten-free or low-calorie adaptations, this versatile dish can be tailored to your dietary needs. Using synonyms like cheesy mushroom-stuffed chicken or garlic butter chicken makes the article engaging and varied while ensuring the focus keyphrase is naturally integrated early. Enjoy a savory, nutrient-packed meal that impresses the palate and keeps preparation straightforward.

Benefits and Advantages of cheesy garlic butter mushroom stuffed chicken

Cheesy garlic butter mushroom stuffed chicken offers several compelling benefits that make it stand out in a crowded recipe landscape. Firstly, it is incredibly easy to prepare, with straightforward steps making it accessible for home cooks. The combination of garlic, butter, and mushrooms not only packs intense flavor but also provides health-promoting ingredients like antioxidants and vitamins from the mushrooms and garlic. Rich in protein from the chicken and calcium from the cheese, the dish supports muscle repair and bone health. The recipe is naturally gluten-free and can be adapted for vegan diets with appropriate substitutes, increasing its versatility. It is a low-carb choice, fitting well within many balanced eating plans. Its ability to be tailored with various herbs and seasonings allows personalization while maintaining nutritional value. The cheesy mushroom stuffed chicken with garlic butter isn’t just tasty; it is a balanced meal that conveniently fits into busy lifestyles without compromising health or flavor.

Essential Ingredients for cheesy garlic butter mushroom stuffed chicken

To make this delicious cheesy garlic butter mushroom stuffed chicken, gather the following ingredients:

• 4 boneless, skinless chicken breasts
• 8 ounces sliced cremini or brown mushrooms
• 4 cloves minced garlic
• 4 tablespoons unsalted butter
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 2 tablespoons olive oil
• Salt and freshly ground black pepper to taste
• 1 teaspoon onion powder (for seasoning chicken)
• 1 teaspoon dried parsley (for seasoning chicken)

For optional garlic Parmesan cream sauce:

• 1 tablespoon olive oil
• 2 large cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 1/2 cups half and half, or substitute with a mix of whole milk and reduced-fat cream
• 1/2 cup finely grated Parmesan cheese
• Salt and pepper to taste
• 1/2 teaspoon cornstarch mixed with 2 teaspoons water (optional for thickening)
• 2 tablespoons chopped fresh parsley

Vegan alternatives include plant-based fillets, vegan cheese alternatives, and plant-based margarine in place of butter. Gluten-free needs require certified gluten-free cheese and butter products. For low-calorie options, choose reduced-fat cheese and limit butter quantity.

Dietary Substitutions to Customize Your cheesy garlic butter mushroom stuffed chicken

This cheesy garlic butter mushroom stuffed chicken can be customized to suit a variety of dietary preferences and ingredient availability. For vegan adaptations, replace chicken breasts with firm tofu or seitan, and swap dairy butter and cheese for plant-based alternatives such as vegan margarine and cashew-based cheese. Those following a gluten-free diet should ensure all products, including butter and cheese, are certified gluten-free and avoid cross-contamination by preparing in clean utensils. To reduce calories, consider using low-fat cheese options, reducing butter, or substituting butter with olive oil to maintain healthy fats. For a dairy-free version, coconut oil or avocado oil can replace butter, and dairy-free cheese substitutes complement the mushroom stuffing. Additionally, mushroom varieties like shiitake or portobello can replace cremini for different flavors, adapting the recipe based on local availability. These thoughtful substitutions keep the core essence of cheesy garlic butter mushroom stuffed chicken intact while broadening its accessibility and appeal.

How to Prepare the Perfect Cheesy Garlic Butter Mushroom Stuffed Chicken: Step-by-Step Guide

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish for easy cleanup and even cooking.
2. Prepare the mushroom stuffing by heating 1 tablespoon of butter in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
3. Add 8 ounces of chopped cremini mushrooms, seasoning with salt and pepper, and cook until moisture evaporates and mushrooms are tender.
4. Remove the skillet from heat and stir in ½ cup shredded mozzarella and ¼ cup grated Parmesan cheese until melted and well combined.
5. Prepare 4 boneless, skinless chicken breasts by making a horizontal pocket cut through the side, being careful not to cut all the way.
6. Stuff each chicken breast evenly with the mushroom and cheese mixture.
7. Secure the opening with toothpicks, if needed, to hold the stuffing in place while cooking.
8. Heat 2 tablespoons olive oil and the remaining 3 tablespoons butter in a frying pan over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown.
9. Transfer the seared chicken breasts to the pre-greased baking dish.
10. Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and cheese is melted.
11. Carefully remove toothpicks and let the chicken rest for 5 minutes to retain juices.
12. Garnish with chopped fresh parsley and serve with your choice of side dishes.

For dietary adaptations, substitute plant-based proteins, vegan butter, and vegan cheese. Adjust cooking times accordingly.

Mastering Cheesy Garlic Butter Mushroom Stuffed Chicken: Advanced Tips and Variations

Enhance this dish with these tips and flavorful variations:

Ingredient Upgrades

• Choose fresh, high-quality mushrooms and garlic to maximize aroma and depth of flavor.
• Try adding finely chopped sun-dried tomatoes or caramelized onions for additional umami richness.
• Use herb-infused butter such as garlic-thyme to boost buttery garlic notes.

Cheese and Texture Variations

• Swap mozzarella with Gruyère, provolone, or cheddar for different flavor profiles.
• Add a crunchy topping of gluten-free panko breadcrumbs for texture.
• To spice it up, sprinkle crushed red pepper flakes or smoked paprika.

Herb and Vegan Options

• Incorporate fresh herbs like rosemary or tarragon for aromatic complexity.
• For vegan versions, marinate plant-based proteins to mimic moisture and texture of chicken.

These techniques enable customization while keeping the core comforting qualities intact. For more inspiration, consider pairing with Garlic Parmesan Chicken.

How to Store Cheesy Garlic Butter Mushroom Stuffed Chicken: Best Practices

• Refrigeration: Let cooked chicken cool completely, then place in airtight containers. Store for 3-4 days.
• Freezing: Wrap each stuffed chicken breast tightly in plastic wrap or foil. Place in freezer-safe bags or containers for up to 2-3 months.
• Thawing and Reheating: Thaw in refrigerator overnight and gently reheat in oven at 325°F (163°C) to preserve texture. Microwave reheating is faster but may soften texture.
• Avoid repeated reheating: To prevent dryness and flavor loss, reheat only once.

Proper storage retains the juicy, cheesy, and buttery qualities of the dish, even after multiple meals.

Nutritional Value of Cheesy Garlic Butter Mushroom Stuffed Chicken

The dish also benefits from garlic’s antioxidants and anti-inflammatory compounds. For substitutes and detailed nutritional info, consider adjusting cheeses or protein sources. Learn more about the health benefits of mushrooms.

FAQs: Frequently Asked Questions About Cheesy Garlic Butter Mushroom Stuffed Chicken

Garlic Butter Mushrooms Stuffed Chicken with Gooey Cheese Recipe

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• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

🧄 This Garlic Butter Mushrooms Stuffed Chicken features tender chicken breasts filled with a savory blend of sautéed mushrooms, garlic, and gooey cheese for a delicious, hearty meal.
🍽️ Enjoy an elegant yet simple dish that combines rich flavors and a creamy garlic parmesan sauce, perfect for weeknights or special occasions.

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Ingredients

Scale 1x2x3x

4 tablespoons butter
8 ounces sliced cremini or brown mushrooms
4 cloves garlic, minced
2 tablespoons chopped fresh parsley
Salt and pepper to taste
4 skinless, boneless chicken breasts
Salt and pepper to taste
1 teaspoon onion powder
1 teaspoon dried parsley
8 slices mozzarella cheese (or about 1/2 cup shredded mozzarella)
1/4 cup grated parmesan cheese
For the optional garlic parmesan cream sauce:
1 tablespoon olive oil
2 large cloves garlic, minced
1 tablespoon Dijon mustard
1 1/2 cups half and half (or whole milk and reduced fat cream mix)
1/2 cup finely grated parmesan cheese
Salt and pepper to taste
1/2 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)
2 tablespoons chopped fresh parsley

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Instructions

1. Preheat oven to 400°F (200°C).
2. Melt butter in a large ovenproof skillet over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
3. Add sliced mushrooms, salt, pepper, and fresh parsley. Cook until mushrooms are tender and browned. Remove from heat and let cool slightly.
4. Pat chicken breasts dry and season with salt, pepper, onion powder, and dried parsley.
5. Slice each chicken breast horizontally to create a pocket, careful not to cut through.
6. Stuff each pocket with mozzarella cheese and the mushroom mixture. Sprinkle parmesan cheese over the filling.
7. Seal pockets with toothpicks.
8. In the same ovenproof skillet, sear stuffed chicken over medium-high heat in leftover mushroom juices until golden brown on both sides, about 5-7 minutes per side.
9. Transfer skillet to oven and bake uncovered for 20-25 minutes, or until chicken reaches an internal temperature of 165°F and cheese is melted and bubbly.
10. For the optional sauce, sauté minced garlic in the pan drippings with olive oil. Whisk in Dijon mustard and half and half. Simmer gently.
11. Add parmesan cheese and mushroom mixture back into the sauce. Thicken with cornstarch slurry if desired. Season with salt, pepper, and fresh parsley.
12. Return chicken to the sauce to coat before serving.

Notes

🍳 Use an ovenproof skillet to easily transfer from stovetop to oven.
🧀 Avoid overstuffing chicken pockets to prevent filling from spilling during cooking.
⏲️ Rest the chicken a few minutes after baking for juicier results.

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Baking and Searing
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed chicken breast with sauce
• Calories: 550 kcal
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 70 g
• Cholesterol: 140 mg