How do I make Cheesy Garlic Butter Biscuit Bombs at home?

To make Cheesy Garlic Butter Biscuit Bombs, start by preheating your oven to 375°F (190°C). Use refrigerated biscuit dough and flatten each biscuit into a small circle. Place a cube of cheese (like mozzarella or cheddar) and a small spoonful of garlic butter in the center, then carefully pinch the dough around the filling to form a sealed ball. Brush each ball with more garlic butter on top and bake for 12-15 minutes until golden brown and puffy. Serve warm for a gooey, flavorful treat.

What type of cheese is best for Biscuit Bombs?

Mozzarella is a popular choice for Biscuit Bombs because of its excellent melting properties and mild flavor, which pairs well with garlic butter. Cheddar can also be used for a sharper taste. You can experiment with other cheese varieties like pepper jack for a spicy twist or a blend of Parmesan and mozzarella for extra richness. Make sure to use cheese cubes or small pieces to ensure even melting inside the biscuit.

How can I make Cheesy Garlic Butter Biscuit Bombs crispier?

For crispier Biscuit Bombs, brush the outside generously with garlic butter or melted butter before baking. You can also sprinkle a bit of grated Parmesan or coarse salt on top for added texture. Baking the bombs on a wire rack placed over the baking sheet allows the heat to circulate, preventing sogginess. Lastly, avoid overfilling the biscuits, which can cause them to steam inside and lose crispness.

Can I prepare Cheesy Garlic Butter Biscuit Bombs ahead of time?

Yes, you can prepare the biscuit bombs ahead by assembling them and placing them on a baking sheet lined with parchment paper. Cover them tightly with plastic wrap and refrigerate for up to 8 hours. When ready to bake, remove the wrap and bake directly from the fridge, adding a couple of extra minutes to the baking time. This makes it easier to serve fresh, hot biscuit bombs without last-minute prep.

Are Cheesy Garlic Butter Biscuit Bombs suitable for freezing?

Cheesy Garlic Butter Biscuit Bombs freeze well for future enjoyment. After assembling but before baking, arrange them on a baking sheet and freeze until solid. Transfer the frozen bombs to a freezer-safe bag or container. To bake, add a few extra minutes to the usual baking time and do not thaw beforehand. This method preserves flavor and texture, offering a convenient, ready-to-bake snack anytime.

Cheesy Garlic Butter Biscuit Bombs Recipe Quick And Easy

Name: Cheesy Garlic Butter Biscuit Bombs
Prep time: PT-489620H55M29S
Total time: PT-489620H40M29S
Cuisine: American
Ingredients: – 8 refrigerated buttermilk biscuits (16 ounces); – 4 ounces mozzarella cheese (soft, shredded, diced, or string cheese); – 1/2 stick butter (4 tablespoons); – 1 teaspoon garlic powder; – 1 teaspoon Italian seasoning; – A pinch of salt; – Fresh parsley for garnish; – Grated parmesan for garnish

Description

🧄 Pillsbury Biscuit Garlic Butter Cheese Bombs offer a quick and flavorful snack with gooey melted cheese inside a golden, buttery crust.
🧀 Perfect for easy entertaining or a delicious appetizer, they combine savory garlic butter and cheese in every bite.

Ingredients

– 8 refrigerated buttermilk biscuits (16 ounces)

– 4 ounces mozzarella cheese (soft, shredded, diced, or string cheese)

– 1/2 stick butter (4 tablespoons)

– 1 teaspoon garlic powder

– 1 teaspoon Italian seasoning

– A pinch of salt

– Fresh parsley for garnish

– Grated parmesan for garnish

Instructions

1-Preheat your oven: First, preheat your oven to 400°F (about 200°C) and line a baking sheet with parchment paper for even cooking and easy cleanup. This step ensures your biscuits bake to a golden brown perfection in just 10 to 12 minutes.

2-Prepare the biscuits and cheese: Next, take the 8 refrigerated buttermilk biscuits and flatten each one gently with your hands or a rolling pin. Place a piece of the 4 ounces mozzarella cheese in the center of each flattened biscuit, then wrap the dough around it tightly to seal in the cheese and avoid any leaks during baking. For added flavor, prepare the garlic butter by melting 1/2 stick of butter and mixing it with 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, and a pinch of salt.

3-Bake the biscuit bombs: Arrange the sealed biscuit bombs on the baking sheet, spacing them out for proper rising. Bake them for 10 to 12 minutes until they’re golden brown and the cheese inside melts beautifully.

4-Finish and serve: Once out of the oven, brush the hot biscuit bombs generously with the garlic butter mixture and add optional garnishes like parsley or grated parmesan. They taste best served warm, perhaps with pizza or marinara sauce for dipping, and take about 15 minutes to prepare before baking.

Notes

🧡 Make sure to seal the biscuits tightly around the cheese to prevent leaks during baking.
🍽️ Serve fresh and warm for the best taste and texture.
🌿 Garnish with fresh parsley and Parmesan to add extra flavor and visual appeal.

Prep Time: 15 minutes
Baking time: 10-12 minutes
Cook Time: 0 minutes
Category: Snack, Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit bomb
Calories: 190 kcal
Sugar: 1 g
Sodium: 320 mg
Fat: 12 g
Saturated Fat: 7 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 0 g
Protein: 6 g
Cholesterol: 35 mg

Keywords: Pillsbury Biscuit, Garlic Butter Cheese Bombs, Quick Snack, Easy Cheese Bombs