Why You’ll Love This Cheesy Garlic Butter Biscuit Bombs
These Cheesy Garlic Butter Biscuit Bombs are a simple delight that brings families together, especially on busy weeknights when you need something quick and tasty. They’re made using everyday ingredients like refrigerated biscuits and cheese, making them perfect for home cooks or busy parents looking to whip up a savory snack in no time. With their gooey cheese centers and flavorful garlic butter coating, they offer a burst of comfort that satisfies everyone from students to baking enthusiasts.
One reason to love this recipe is its ease of preparation, as it comes together in under 30 minutes total, fitting seamlessly into packed schedules. You can adapt it for various dietary needs, such as using whole grain biscuits for added nutrition, which helps balance indulgence with everyday wellness. The rich garlic butter glaze not only elevates the taste but also makes these bombs versatile for serving alone or with dipping sauces like marinara.
Another highlight is the distinctive flavor profile, blending melted mozzarella with herbs and garlic for a bold, satisfying bite. For those watching their diet, options like low-fat cheese keep things lighter without losing appeal. Whether you’re a food enthusiast experimenting in the kitchen or a senior seeking simple meals, this recipe inspires joy and creates memorable moments around the table.
Jump To
- 1. Why You’ll Love This Cheesy Garlic Butter Biscuit Bombs
- 2. Essential Ingredients for Cheesy Garlic Butter Biscuit Bombs
- 3. How to Prepare the Perfect Cheesy Garlic Butter Biscuit Bombs: Step-by-Step Guide
- 4. Dietary Substitutions to Customize Your Cheesy Garlic Butter Biscuit Bombs
- 5. Mastering Cheesy Garlic Butter Biscuit Bombs: Advanced Tips and Variations
- 6. How to Store Cheesy Garlic Butter Biscuit Bombs: Best Practices
- 7. FAQs: Frequently Asked Questions About Cheesy Garlic Butter Biscuit Bombs
- 8. Cheesy Garlic Butter Biscuit Bombs
Essential Ingredients for Cheesy Garlic Butter Biscuit Bombs
Gathering the right ingredients is key to making these Cheesy Garlic Butter Biscuit Bombs a success, and they all come together for a quick, homemade treat. Below is a structured list of everything you need, based on the precise measurements from the recipe details. This ensures you have exactly what’s required for that perfect savory snack.
- 8 refrigerated buttermilk biscuits (16 ounces)
- 4 ounces mozzarella cheese (soft, shredded, diced, or string cheese)
- 1/2 stick butter (4 tablespoons)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- A pinch of salt
- Optional: Fresh parsley for garnish
- Optional: Grated parmesan for garnish
This list covers all the essentials for preparation, with the butter melted and mixed with the seasonings to create a flavorful brush-on topping. Using these measurements helps maintain the recipe’s balance, making it simple for beginners or experienced cooks to get it right every time.
How to Prepare the Perfect Cheesy Garlic Butter Biscuit Bombs: Step-by-Step Guide
Creating Cheesy Garlic Butter Biscuit Bombs at home starts with gathering your ingredients and preheating the oven, setting the stage for a fun and easy baking session. First, preheat your oven to 400°F (about 200°C) and line a baking sheet with parchment paper for even cooking and easy cleanup. This step ensures your biscuits bake to a golden brown perfection in just 10 to 12 minutes.
Next, take the 8 refrigerated buttermilk biscuits and flatten each one gently with your hands or a rolling pin. Place a piece of the 4 ounces mozzarella cheese in the center of each flattened biscuit, then wrap the dough around it tightly to seal in the cheese and avoid any leaks during baking. For added flavor, prepare the garlic butter by melting 1/2 stick of butter and mixing it with 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, and a pinch of salt.
Arrange the sealed biscuit bombs on the baking sheet, spacing them out for proper rising. Bake them for 10 to 12 minutes until they’re golden brown and the cheese inside melts beautifully. Once out of the oven, brush the hot biscuit bombs generously with the garlic butter mixture and add optional garnishes like parsley or grated parmesan. They taste best served warm, perhaps with pizza or marinara sauce for dipping, and take about 15 minutes to prepare before baking.
To enhance your experience, consider checking out similar cheesy casserole recipes on our site for more ideas on hearty snacks.
Common Tips for Success
Ensuring a tight seal around the cheese is crucial for best results, so pinch the dough firmly before baking. This preparation time of around 15 minutes plus baking makes it ideal for working professionals or newlyweds looking for quick meals. Remember, serving them fresh keeps the gooey texture intact, turning this into a go-to option for any gathering.
Dietary Substitutions to Customize Your Cheesy Garlic Butter Biscuit Bombs
Cheesy Garlic Butter Biscuit Bombs are flexible, allowing you to tweak them for different preferences while keeping that delicious garlic and cheese vibe. For instance, if you’re aiming for a vegan twist, swap the mozzarella with a dairy-free alternative and use plant-based butter in the garlic mix. These changes help maintain the recipe’s hearty appeal for diet-conscious individuals or travelers with specific needs.
Protein and main component alternatives might include using gluten-free biscuit dough if you’re dealing with gluten intolerance, which keeps the fluffy texture without any issues. For lower fat options, switch regular butter to a lighter spread while still blending in the garlic powder and Italian seasoning. Vegetable additions like chopped spinach can boost nutrients, making it a hit with health-focused families.
| Substitution Type | Original Ingredient | Alternative |
|---|---|---|
| Cheese Option | Mozzarella (4 ounces) | Vegan cheese shreds |
| Biscuit Base | Refrigerated buttermilk biscuits (16 ounces) | Gluten-free biscuit dough |
| Butter | 1/2 stick butter | Olive oil-based spread |
Experimenting with these swaps, such as adding smoked paprika to the seasoning, lets baking enthusiasts create personalized versions that fit any diet.
Mastering Cheesy Garlic Butter Biscuit Bombs: Advanced Tips and Variations
Once you get the basics down, mastering Cheesy Garlic Butter Biscuit Bombs involves some pro techniques to elevate your results. For even baking, lightly dust your work surface with flour when shaping the bombs and rotate the tray midway through cooking at 400°F. This helps achieve that perfect golden crust while keeping the inside gooey and fresh.
Flavor variations can include swapping mozzarella for pepper jack to add a spicy kick or mixing in minced jalapeños for extra zest. Presentation-wise, a drizzle of the garlic butter mixture and a sprinkle of fresh herbs makes them look as good as they taste. If you’re into meal prep, assemble the bombs ahead and freeze them unbaked, then bake from frozen for a quick snack option.
More Ideas for Customization
Incorporating elements like caramelized onions inside can bring a sweet twist, appealing to food enthusiasts. Always ensure ingredients are at room temperature to avoid dense results, and remember that tight sealing prevents cheese leaks, as noted in the original recipe. These tips make the bombs a versatile choice for seniors or busy parents planning ahead.
How to Store Cheesy Garlic Butter Biscuit Bombs: Best Practices
Proper storage keeps your Cheesy Garlic Butter Biscuit Bombs tasting great for later, so let’s cover the basics. Store leftovers in an airtight container in the fridge for up to 3 days to hold onto that fresh, warm appeal. For longer keeps, freeze them in a single layer on a baking sheet until solid, then move to a sealed bag for up to a month.
When reheating, pop refrigerated ones back in the oven at 350°F for 10-15 minutes to regain that crispy outside and melty center. Freezing batches ahead is perfect for working professionals, as it streamlines meal times without sacrificing flavor. Always label your containers with dates to track freshness and portion them for easy reheating sessions.
FAQs: Frequently Asked Questions About Cheesy Garlic Butter Biscuit Bombs
How do I make Cheesy Garlic Butter Biscuit Bombs at home?
To make Cheesy Garlic Butter Biscuit Bombs, start by preheating your oven to 375°F (190°C). Use refrigerated biscuit dough and flatten each biscuit into a small circle. Place a cube of cheese (like mozzarella or cheddar) and a small spoonful of garlic butter in the center, then carefully pinch the dough around the filling to form a sealed ball. Brush each ball with more garlic butter on top and bake for 12-15 minutes until golden brown and puffy. Serve warm for a gooey, flavorful treat.
What type of cheese is best for Biscuit Bombs?
Mozzarella is a popular choice for Biscuit Bombs because of its excellent melting properties and mild flavor, which pairs well with garlic butter. Cheddar can also be used for a sharper taste. You can experiment with other cheese varieties like pepper jack for a spicy twist or a blend of Parmesan and mozzarella for extra richness. Make sure to use cheese cubes or small pieces to ensure even melting inside the biscuit.
How can I make Cheesy Garlic Butter Biscuit Bombs crispier?
For crispier Biscuit Bombs, brush the outside generously with garlic butter or melted butter before baking. You can also sprinkle a bit of grated Parmesan or coarse salt on top for added texture. Baking the bombs on a wire rack placed over the baking sheet allows the heat to circulate, preventing sogginess. Lastly, avoid overfilling the biscuits, which can cause them to steam inside and lose crispness.
Can I prepare Cheesy Garlic Butter Biscuit Bombs ahead of time?
Yes, you can prepare the biscuit bombs ahead by assembling them and placing them on a baking sheet lined with parchment paper. Cover them tightly with plastic wrap and refrigerate for up to 8 hours. When ready to bake, remove the wrap and bake directly from the fridge, adding a couple of extra minutes to the baking time. This makes it easier to serve fresh, hot biscuit bombs without last-minute prep.
Are Cheesy Garlic Butter Biscuit Bombs suitable for freezing?
Cheesy Garlic Butter Biscuit Bombs freeze well for future enjoyment. After assembling but before baking, arrange them on a baking sheet and freeze until solid. Transfer the frozen bombs to a freezer-safe bag or container. To bake, add a few extra minutes to the usual baking time and do not thaw beforehand. This method preserves flavor and texture, offering a convenient, ready-to-bake snack anytime.
Cheesy Garlic Butter Biscuit Bombs
- Total Time: 25-27 minutes
- Yield: 8 biscuit cheese bombs
- Diet: Vegetarian
Description
🧄 Pillsbury Biscuit Garlic Butter Cheese Bombs offer a quick and flavorful snack with gooey melted cheese inside a golden, buttery crust.
🧀 Perfect for easy entertaining or a delicious appetizer, they combine savory garlic butter and cheese in every bite.
Ingredients
– 8 refrigerated buttermilk biscuits (16 ounces)
– 4 ounces mozzarella cheese (soft, shredded, diced, or string cheese)
– 1/2 stick butter (4 tablespoons)
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– A pinch of salt
– Fresh parsley for garnish
– Grated parmesan for garnish
Instructions
1-Preheat your oven: First, preheat your oven to 400°F (about 200°C) and line a baking sheet with parchment paper for even cooking and easy cleanup. This step ensures your biscuits bake to a golden brown perfection in just 10 to 12 minutes.
2-Prepare the biscuits and cheese: Next, take the 8 refrigerated buttermilk biscuits and flatten each one gently with your hands or a rolling pin. Place a piece of the 4 ounces mozzarella cheese in the center of each flattened biscuit, then wrap the dough around it tightly to seal in the cheese and avoid any leaks during baking. For added flavor, prepare the garlic butter by melting 1/2 stick of butter and mixing it with 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, and a pinch of salt.
3-Bake the biscuit bombs: Arrange the sealed biscuit bombs on the baking sheet, spacing them out for proper rising. Bake them for 10 to 12 minutes until they’re golden brown and the cheese inside melts beautifully.
4-Finish and serve: Once out of the oven, brush the hot biscuit bombs generously with the garlic butter mixture and add optional garnishes like parsley or grated parmesan. They taste best served warm, perhaps with pizza or marinara sauce for dipping, and take about 15 minutes to prepare before baking.
Notes
🧡 Make sure to seal the biscuits tightly around the cheese to prevent leaks during baking.
🍽️ Serve fresh and warm for the best taste and texture.
🌿 Garnish with fresh parsley and Parmesan to add extra flavor and visual appeal.
- Prep Time: 15 minutes
- Baking time: 10-12 minutes
- Cook Time: 0 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 190 kcal
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 35 mg
Keywords: Pillsbury Biscuit, Garlic Butter Cheese Bombs, Quick Snack, Easy Cheese Bombs