What ingredients do I need to make cheesy chicken crescent rolls?

To make cheesy chicken crescent rolls, you’ll need cooked shredded chicken, shredded cheese (cheddar or mozzarella work well), refrigerated crescent roll dough, and cream cheese or a creamy sauce for moisture. Additional ingredients like garlic powder, chopped green onions, or cooked bacon add extra flavor. Season with salt and pepper to taste. These simple ingredients come together quickly to make a delicious handheld meal or snack.

How do I bake cheesy chicken crescent rolls so they don’t get soggy?

To prevent sogginess, make sure your shredded chicken is well-drained and not too moist before assembling. Using a thickened cream cheese mixture or drained cooked chicken helps reduce excess liquid. Bake crescent rolls on a parchment-lined baking sheet at 375°F (190°C) for about 12-15 minutes, or until golden brown. Avoid overfilling the rolls and leave a small border at edges to seal properly and keep moisture inside.

Can I prepare cheesy chicken crescent rolls ahead of time and reheat them?

Yes, you can prepare cheesy chicken crescent rolls in advance. Assemble and wrap them in plastic wrap, then refrigerate for up to 24 hours before baking. For longer storage, freeze the unbaked rolls on a tray, then transfer to a freezer bag for up to 2 months. When ready to eat, bake straight from the freezer, adding a few extra minutes to the baking time until golden and cooked through. Reheat leftovers in the oven for a crispy finish.

Are cheesy chicken crescent rolls suitable for meal prep or lunchboxes?

Cheesy chicken crescent rolls make great options for meal prep or lunchboxes because they’re portable and easy to eat cold or reheated. Make them in batches, store in airtight containers, and refrigerate for 3-4 days. They pair well with fresh veggies or a side salad to create balanced meals. To keep rolls fresh for lunch, include an ice pack if not reheating right away.

What variations can I try to customize cheesy chicken crescent rolls?

You can customize cheesy chicken crescent rolls by adding different fillings like spinach, mushrooms, jalapeños, or sun-dried tomatoes. Swap cheeses for variety—pepper jack adds spice, while feta or parmesan bring distinct flavors. For a low-carb alternative, use biscuit dough or puff pastry instead of crescent rolls. Experimenting with herbs such as basil or oregano can also add a fresh twist to the classic recipe.

Cheesy Chicken Crescent Rolls Recipe For Quick Weeknight Dinner

Name: Cheesy Chicken Crescent Rolls
Prep time: 10 min
Cook time: PT-488383H31M50S
Total time: 50 min
Cuisine: American
Ingredients: – 1 pound boneless, skinless cooked and shredded chicken; – 1 cup shredded mozzarella cheese (divided: ½ cup for filling, ½ cup for sauce); – 10.5 ounces cream of chicken soup; – 10.5 ounces milk (measured using the soup can); – 2 packages crescent rolls (8-count per package); – 2 teaspoons garlic powder; – 2 teaspoons oregano

Description

🧀 Cheesy Chicken Crescent Roll Bake is a comforting and delicious meal perfect for easy weeknight dinners.
🍗 This recipe combines tender chicken, gooey cheese, and flaky crescent rolls for a satisfying and quick homemade dish.

Ingredients

– 1 pound boneless, skinless cooked and shredded chicken

– 1 cup shredded mozzarella cheese (divided: ½ cup for filling, ½ cup for sauce)

– 10.5 ounces cream of chicken soup

– 10.5 ounces milk (measured using the soup can)

– 2 packages crescent rolls (8-count per package)

– 2 teaspoons garlic powder

– 2 teaspoons oregano

Instructions

1-In a bowl, mix shredded chicken with ½ cup mozzarella cheese. Sprinkle with garlic powder and oregano; stir until coated.

2-Unroll crescent rolls. Spoon ⅓ cup of the chicken mixture onto the wide end of each roll. Roll up to enclose filling. Repeat for all rolls.

3-Arrange stuffed rolls in a 9×13-inch baking pan.

4-In a saucepan, combine the remaining ½ cup mozzarella cheese, cream of chicken soup, and milk. Heat until melted and warm, stirring constantly.

5-Pour the warm mixture evenly over the rolls.

6-Bake at 350°F (175°C) for 30 40 minutes, until golden brown and bubbly.

7-Serve warm.

Notes

🧄 Use garlic powder and oregano generously to enhance flavor.
🕒 Don’t overbake to keep rolls flaky and cheese melty.
🍽 Arrange rolls snugly in pan to help them bake evenly and stay moist.

Prep Time: 10 minutes
Cook Time: 30-40 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Keywords: Cheesy chicken bake, Crescent roll dinner, Easy weeknight meal, Chicken and cheese casserole