Can I make Cheesy Cajun Garlic Chicken Rotini Skillet gluten-free?

Yes, you can make this dish gluten-free by choosing gluten-free rotini pasta. Also, check the Cajun seasoning label to confirm it does not contain gluten or cross-contamination. Most spices are naturally gluten-free, but blends can sometimes include additives. Using gluten-free ingredients allows you to enjoy this flavorful skillet without compromising dietary restrictions.

What types of cheese work best in Cheesy Cajun Garlic Chicken Rotini Skillet?

A combination of mozzarella, Parmesan, and cheddar cheeses works well for a rich, creamy sauce with a sharp flavor. If you don’t have all three, using just mozzarella and Parmesan still delivers a delicious result. These cheeses melt smoothly and complement the Cajun spices, enhancing the overall taste and texture of the dish.

Can I add vegetables to the Cheesy Cajun Garlic Chicken Rotini Skillet?

Yes, adding vegetables like bell peppers, spinach, or broccoli is a great way to boost nutrition and add color. Simply chop and sauté them with the chicken or garlic before mixing in the pasta. These veggies pair well with Cajun flavors and maintain their texture when cooked briefly, making your meal more balanced and satisfying.

How long can I store leftover Cheesy Cajun Garlic Chicken Rotini Skillet?

Store leftovers in airtight containers in the refrigerator for up to 4 days. When reheating, warm gently in a skillet over medium heat and add a little broth or cream to restore the creamy sauce consistency. This method prevents dryness and helps the flavors stay fresh for your next meal.

Is Cheesy Cajun Garlic Chicken Rotini Skillet good for quick weeknight dinners?

Absolutely. This recipe typically takes about 30 minutes from start to finish, making it ideal for busy weeknights. It’s a one-pan meal that combines protein, pasta, and flavorful spices, streamlining dinner prep and cleanup. Plus, it’s satisfying and kid-friendly, offering a tasty way to enjoy Cajun-inspired comfort food.

Cheesy Cajun Garlic Chicken Rotini Skillet Recipe 2024

Name: Cheesy Cajun Garlic Chicken Rotini Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: – 2 boneless, skinless chicken breasts for main protein; – 12 oz rotini pasta; – 2 tablespoons olive oil; – 2 tablespoons Cajun seasoning; – 1 teaspoon garlic powder; – ½ teaspoon onion powder; – Salt and pepper, to taste; – 4 cloves garlic, minced; – 1 tablespoon butter; – 1 cup heavy cream; – ½ cup chicken broth; – 1 cup shredded mozzarella cheese; – ½ cup grated Parmesan cheese; – ½ cup shredded cheddar cheese; – Fresh parsley, chopped, for garnish

Description

🍗 Enjoy a flavorful and creamy Cheesy Cajun Garlic Chicken Rotini that’s packed with spicy kick and cheesy goodness.
🧀 This skillet recipe is quick and easy, combining tender chicken and pasta with a rich, smooth sauce for a satisfying meal.

Ingredients

– 2 boneless, skinless chicken breasts for main protein

– 12 oz rotini pasta

– 2 tablespoons olive oil

– 2 tablespoons Cajun seasoning

– 1 teaspoon garlic powder

– ½ teaspoon onion powder

– Salt and pepper, to taste

– 4 cloves garlic, minced

– 1 tablespoon butter

– 1 cup heavy cream

– ½ cup chicken broth

– 1 cup shredded mozzarella cheese

– ½ cup grated Parmesan cheese

– ½ cup shredded cheddar cheese

– Fresh parsley, chopped, for garnish

Instructions

1-Heat the 2 tablespoons of olive oil in a large skillet over medium-high heat.

2-Toss the 2 boneless, skinless chicken breasts, cut into bite-sized chunks, with 2 tablespoons Cajun seasoning, 1 teaspoon garlic powder, ½ teaspoon onion powder, salt, and pepper to taste. Cook until golden and juicy, about 5 to 7 minutes, then remove and set aside.

3-In the same skillet, melt 1 tablespoon butter. Add 4 cloves garlic, minced, and cook for 1 minute until fragrant.

4-Pour in 1 cup heavy cream and ½ cup chicken broth, stirring well and scraping up those tasty browned bits from the pan.

5-Add 1 cup shredded mozzarella cheese, ½ cup grated Parmesan cheese, and ½ cup shredded cheddar cheese. Stir until the cheeses melt into a smooth sauce.

6-Meanwhile, cook 12 oz rotini pasta in salted boiling water until al dente. Reserve ½ cup pasta water and drain the rest.

7-Add the cooked pasta to the skillet and toss to coat it in the sauce. If needed, thin with the reserved pasta water.

8-Return the chicken to the skillet, stir to combine, and heat through.

9-Adjust seasonings to taste and garnish with chopped fresh parsley before serving.

Notes

🌿 Swap half the heavy cream with Greek yogurt for a lighter sauce.
🔥 Add extra Cajun seasoning or red pepper flakes to increase spiciness.
🧀 Grate cheese fresh for smoother melting; avoid pre-shredded cheeses that may clump.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sautéing and simmering
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 520
Sugar: 3g
Sodium: 760mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 32g
Cholesterol: 110mg

Keywords: Cajun chicken, Garlic chicken pasta, Cheesy rotini, Creamy skillet dish