What ingredients do I need to make cheesy cabbage casserole?

To make cheesy cabbage casserole, you will need chopped cabbage, condensed cream of celery soup, shredded cheddar cheese, sour cream or mayonnaise, breadcrumbs or crushed crackers for topping, and seasonings such as salt, pepper, and garlic powder. Some recipes also include onions for added flavor. These ingredients combine to create a creamy, cheesy dish that highlights the cabbage’s texture.

How do I prepare cabbage for a creamy casserole without it turning soggy?

To keep cabbage from becoming soggy, first cook it briefly by steaming or boiling until just tender but still firm. Drain it well to remove excess moisture before mixing with other ingredients. Avoid overcooking the cabbage during baking by covering the casserole with foil for most of the baking time, then uncovering near the end to brown the top.

Can I add protein to cheesy cabbage casserole to make it a complete meal?

Yes, adding proteins like diced ham, cooked ground beef, ground turkey, or sliced kielbasa can turn the casserole into a fuller meal. Simply cook the meat beforehand and stir it into the cabbage mixture before baking. This adds flavor and makes the casserole more satisfying for lunch or dinner.

How long should I bake cheesy cabbage casserole and at what temperature?

Bake the cheesy cabbage casserole at 350°F (175°C) for 30 to 40 minutes. Cover it with foil for the first 25 to 30 minutes to retain moisture, then remove the foil for the last 10 minutes to allow the cheese and topping to become golden and bubbly. Baking times may vary slightly depending on your oven and casserole dish size.

Is cheesy cabbage casserole a healthy side dish option?

Cheesy cabbage casserole can be a healthier alternative to other creamy dishes because cabbage is high in fiber and low in calories. It provides vitamins C and K, antioxidants, and minerals. To keep it lighter, use reduced-fat cheese and sour cream, and control the salt content. Adding cabbage makes this casserole both nutritious and family-friendly.

Cheesy Cabbage Casserole Recipe for Easy Weeknight Dinners

Name: cheesy cabbage casserole
Prep time: 50 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: – 2 quarts chopped cabbage (about 800g) – cooked briefly to tenderize; – 1 (10.5-ounce) can cream of celery soup (or cream of chicken soup) – flavorful creamy base; – 1/4 cup milk – adds moisture and smoothness to the sauce; – 1 cup packed shredded cheese (cheddar or Colby-Jack) – delivers the signature cheesy taste; – 1/2 teaspoon salt (adjust to taste) – seasoning essential for balance; – 1/8 teaspoon black pepper – adds subtle spice; – 1 cup finely crushed butter-flavored cracker crumbs (or buttered corn flakes or Italian seasoned bread crumbs) – crunchy topping; – 4 tablespoons melted butter – binds the topping and adds richness; – Optional: 1 medium onion, chopped (for extra flavor); – Optional protein additions: diced ham, browned ground meat, or sausage to make the dish heartier

Description

🧀 Cheesy Cabbage Casserole combines tender cabbage with a rich, creamy cheese sauce for a comforting and satisfying dish.
🍽️ This easy-to-make casserole is perfect for weeknight dinners, offering hearty flavors and a crispy buttery topping for great texture.

Ingredients

– 2 quarts chopped cabbage (about 800g) – cooked briefly to tenderize

– 1 (10.5-ounce) can cream of celery soup (or cream of chicken soup) – flavorful creamy base

– 1/4 cup milk – adds moisture and smoothness to the sauce

– 1 cup packed shredded cheese (cheddar or Colby-Jack) – delivers the signature cheesy taste

– 1/2 teaspoon salt (adjust to taste) – seasoning essential for balance

– 1/8 teaspoon black pepper – adds subtle spice

– 1 cup finely crushed butter-flavored cracker crumbs (or buttered corn flakes or Italian seasoned bread crumbs) – crunchy topping

– 4 tablespoons melted butter – binds the topping and adds richness

– Optional: 1 medium onion, chopped (for extra flavor)

– Optional protein additions: diced ham, browned ground meat, or sausage to make the dish heartier

Instructions

1-Preheat the oven: Set your oven to 350°F (175°C) and grease a 1.5-quart casserole dish with butter or oil.

2-Cook the cabbage: Chop 2 quarts of cabbage and cook it in salted boiling water for 5 to 7 minutes until just tender. Drain thoroughly to remove excess water.

3-Prepare the cheese sauce: In a large bowl, mix 1 (10.5-ounce) can cream of celery soup (or cream of chicken), 1/4 cup milk, 1 cup packed shredded cheese (cheddar or Colby-Jack), 1/2 teaspoon salt, and 1/8 teaspoon pepper. Microwave gently, stirring occasionally, until the cheese melts and the mixture is creamy.

4-Combine cabbage and sauce: Fold the cooked, drained cabbage into the cheesy sauce mixture and pour this blend into the prepared casserole dish.

5-Prepare the topping: Mix 1 cup finely crushed butter-flavored cracker crumbs (or substitute buttered corn flakes or Italian-seasoned breadcrumbs) with 4 tablespoons melted butter. Sprinkle evenly over the cabbage mixture.

6-Bake: Place the casserole in the oven and bake for 30 to 40 minutes or until bubbly and the topping is lightly golden.

7-Rest and serve: Let the casserole rest for about 5 minutes before serving to allow flavors to meld and the texture to set.

Notes

🥬 Drain cabbage thoroughly to prevent watery casserole.
🧂 Adjust salt carefully, especially if using salted cracker crumbs or ham.
🔥 Bake until bubbly and golden on top for best flavor and texture.

Prep Time: 15 minutes
Baking Time: 35 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 310 kcal
Sugar: 3 g
Sodium: 600 mg
Fat: 22 g
Saturated Fat: 12 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 4 g
Protein: 12 g
Cholesterol: 50 mg

Keywords: Cheesy Cabbage Casserole, Creamy Cabbage Dish, Weeknight Casserole, Comfort Food