How do I make cheesy broccoli baked potatoes from scratch?

To make cheesy broccoli baked potatoes, start by baking large russet potatoes at 400°F (200°C) for about 45-60 minutes until tender. While the potatoes bake, steam or microwave broccoli florets until just tender. Once the potatoes are done, cut them in half and scoop out the flesh, leaving a small border. Mash the potato flesh with shredded cheddar cheese, steamed broccoli, a bit of sour cream or cream cheese, salt, and pepper. Then, fill the potato skins with the mixture, top with more cheese, and bake for an additional 10-15 minutes until the cheese melts and turns golden. This method creates a creamy, cheesy, and veggie-packed comfort food.

Can I prepare cheesy broccoli baked potatoes in advance and reheat them?

Yes, you can prepare cheesy broccoli baked potatoes ahead of time. After assembling the filled potato skins, place them in an airtight container and refrigerate for up to 2 days. When ready to eat, bake them in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through and the cheese is bubbling. Avoid microwaving to maintain the crispy potato skin. Preparing in advance is perfect for meal prepping or quick weeknight dinners.

What type of cheese works best for cheesy broccoli baked potatoes?

Sharp cheddar cheese is the most popular choice for cheesy broccoli baked potatoes because it melts well and delivers a rich flavor. However, you can also use mozzarella for a milder taste and stretchy texture or a combination of cheddar and Monterey Jack for extra creaminess. Avoid pre-shredded cheese with anti-caking agents if possible, as they can affect melting quality. Freshly shredded cheese melts more smoothly, giving your potatoes a better cheesy finish.

How can I make cheesy broccoli baked potatoes healthier?

To create a lighter version of cheesy broccoli baked potatoes, use low-fat cheese and substitute sour cream or cream cheese with Greek yogurt to reduce calories and increase protein. You can also add more steamed broccoli or other veggies like spinach to boost fiber and nutrients. Skip adding extra butter or heavy cream to the potato filling, and season with herbs such as garlic powder, chives, or paprika for flavor without added fat. Baking instead of frying keeps the dish heart-healthy.

What are some good side dishes to serve with cheesy broccoli baked potatoes?

Cheesy broccoli baked potatoes pair well with fresh, light sides to balance the richness. Consider serving a simple green salad with a vinaigrette, steamed or roasted vegetables like asparagus or carrots, or grilled chicken or fish for added protein. A bowl of tomato soup or a refreshing cucumber salad can also complement the meal nicely. These sides contribute flavor variety and nutrients, making the meal more satisfying and well-rounded.

Cheesy Broccoli Baked Potatoes Recipe With Creamy Melted Cheese

Name: Cheesy Broccoli Baked Potatoes
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American
Ingredients: – 4 russet potatoes (similar size for even cooking); – 1 broccoli crown or approximately 2 cups of broccoli florets; – 2 tablespoons olive oil (divided); – 3 tablespoons unsalted butter; – 3 tablespoons all-purpose flour; – 2 cups whole milk; – 1 teaspoon paprika; – Salt to taste; – 1 ½ cups shredded cheddar cheese (mild or sharp based on preference)

Description

🥔 Broccoli Cheese Baked Potatoes combine hearty baked potatoes with creamy, melted cheddar and nutritious broccoli for a satisfying meal.
🧀 This recipe offers a comforting blend of flavors and textures that’s perfect for family dinners or a cozy night in.

Ingredients

– 4 russet potatoes (similar size for even cooking)

– 1 broccoli crown or approximately 2 cups of broccoli florets

– 2 tablespoons olive oil (divided)

– 3 tablespoons unsalted butter

– 3 tablespoons all-purpose flour

– 2 cups whole milk

– 1 teaspoon paprika

– Salt to taste

– 1 ½ cups shredded cheddar cheese (mild or sharp based on preference)

Instructions

1-Preheat oven and prep potatoes as described: Ready to dive into making these cheesy broccoli baked potatoes? Start by preheating your oven to 400ºF (200ºC), as that’s the key to getting those potatoes just right. Wash the potatoes and pierce each one with a fork 9 to 12 times to let steam escape, then rub them with 1 ½ tablespoons of olive oil and season with salt and pepper before placing on a baking sheet.

2-Bake potatoes and add broccoli midway: Bake the potatoes for 45 minutes, and while they’re cooking, prepare the broccoli by tossing the florets with the remaining olive oil. Add the broccoli to the sheet pan around the potatoes and bake for another 15 minutes until everything is tender.

3-Prepare the cheese sauce carefully: For the cheese sauce, melt the butter over medium heat, whisk in the flour to make a roux, and gradually add the milk while stirring to avoid lumps until it thickens. Stir in the paprika and salt, then off the heat, add the shredded cheese gradually until it melts into a smooth sauce.

4-Assemble and serve immediately: Finally, slice open the baked potatoes, stuff them with the broccoli, and drizzle on that cheesy goodness. Serve right away for the best flavor and texture. This method, including tips like using freshly shredded cheese, ensures a creamy result and can be adjusted for scale or added veggies.

Notes

🧀 Use freshly shredded cheese for the creamiest sauce.
🥦 Add other vegetables like cauliflower or carrots for variety.
⏲️ For faster cooking, try pressure cooking or microwaving potatoes, but oven baking provides best texture.

Prep Time: 5 minutes
Cook Time: 1 hour
Category: Main Dish
Method: Baking, Stovetop Sauce
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 422
Sugar: 2 g
Sodium: 419 mg
Fat: 21 g
Saturated Fat: 9 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 44 g
Fiber: 5 g
Protein: 14 g
Cholesterol: 43 mg

Keywords: broccoli cheese potatoes, baked potatoes, creamy cheese sauce, vegetable stuffed potatoes