What ingredients do I need to make cheesesteak tortellini?

To make cheesesteak tortellini, you will need cheese-filled tortellini, thinly sliced ribeye steak or a similar cut, sautéed onions and bell peppers, provolone or American cheese, garlic, olive oil, salt, and pepper. Some recipes also call for a splash of beef broth or cream to create a flavorful sauce. These ingredients combine to deliver the rich flavors inspired by the classic Philly cheesesteak sandwich, transformed into a pasta dish.

How do I cook cheesesteak tortellini on the stove?

Start by boiling the tortellini according to package instructions, usually about 3-5 minutes, until al dente. While the pasta cooks, sauté sliced steak in olive oil over medium-high heat until browned. Remove the steak and cook the onions and peppers until softened. Return the steak to the pan, add garlic, and then toss in the drained tortellini. Stir in cheese and a little beef broth or cream if desired, cooking until the cheese melts and everything is heated through. Season with salt and pepper before serving.

Can I make cheesesteak tortellini with vegetarian alternatives?

Yes, you can make a vegetarian version of cheesesteak tortellini by substituting the steak with plant-based meats, mushrooms, or seitan. Use sautéed bell peppers, onions, and garlic as usual, and select cheese-filled tortellini or vegan tortellini if preferred. Adding smoked paprika or Worcestershire sauce (vegetarian version) enhances the savory flavor. This makes a flavorful meat-free option that retains the essence of traditional cheesesteak flavors.

What side dishes go well with cheesesteak tortellini?

Cheesesteak tortellini is rich and hearty, so lighter side dishes complement it well. Consider serving it with a crisp green salad dressed in vinaigrette, steamed broccoli, or roasted vegetables. Garlic bread or a simple baguette pairs nicely to soak up any sauce. For a fresh contrast, a cucumber and tomato salad can balance the dish’s heaviness.

How can I store and reheat leftover cheesesteak tortellini?

Store leftover cheesesteak tortellini in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over medium heat with a splash of water or broth to prevent drying out. Alternatively, microwave it covered, stirring every 30 seconds to heat evenly. Avoid overheating to keep the cheese smooth and the steak tender.

Cheesesteak Tortellini Recipe With Cheese And Savory Beef Filling

Name: Cheesesteak Tortellini
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 teaspoon olive oil; 1 package (4 count) thinly sliced quick steaks; 1 green bell pepper, cut into strips; ½ yellow onion, cut into strips; 1 ½ teaspoons steak seasoning; 1 package (19 ounces) frozen cheese tortellini; 1 pint heavy cream (or substitute with half and half for a lighter sauce); 1 cup shredded provolone cheese

Description

🧀 Enjoy a creamy and savory Philly Cheesesteak Tortellini that combines tender beef with rich cheese and fresh veggies.
🥘 This quick and hearty dish is perfect for satisfying weeknight dinners with minimal prep time.

Ingredients

Scale

1 teaspoon olive oil

1 package (4 count) thinly sliced quick steaks

1 green bell pepper, cut into strips

½ yellow onion, cut into strips

1 ½ teaspoons steak seasoning

1 package (19 ounces) frozen cheese tortellini

1 pint heavy cream (or substitute with half and half for a lighter sauce)

1 cup shredded provolone cheese

Instructions

1-Heat olive oil in a large sauté pan over medium-high heat.

2-Add steaks to one side of the pan and bell peppers and onions to the other. Sprinkle steak seasoning over both.

3-Cook steaks according to package instructions; vegetables should be crisp-tender when steaks are done. Stir cooked steak and vegetables together.

4-Add frozen tortellini and heavy cream to the pan. Bring to a boil, then reduce heat to a simmer.

5-Cover and simmer for 10 minutes, stirring occasionally to prevent sticking.

6-Once tortellini is cooked through, sprinkle shredded provolone cheese over the dish.

7-Cover and allow cheese to melt before serving.

Notes

🥩 Use leftover roast beef or thinly sliced steaks to save time.
🥛 Substitute half and half for heavy cream for a lighter sauce.
🌶️ Customize flavor with extra seasoning or crushed red pepper for a spice kick.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Sautéing and simmering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 435
Sugar: 4g
Sodium: 384mg
Fat: 38g
Saturated Fat: 23g
Unsaturated Fat: estimated 13g
Trans Fat: 1g
Carbohydrates: 11g
Fiber: 1g
Protein: 13g
Cholesterol: 123mg

Keywords: Philly cheesesteak, Tortellini, Beef and cheese, Quick dinner