How do I make cheesecake stuffed chocolate chip cookies?

To make cheesecake stuffed chocolate chip cookies, prepare your favorite chocolate chip cookie dough and a simple cheesecake filling made from cream cheese, sugar, and vanilla. Flatten small portions of cookie dough, place a spoonful of cheesecake filling in the center, then gently wrap the dough around the filling to seal it. Bake at 350°F (175°C) for about 12-15 minutes until the cookies are golden but still soft. This method results in gooey cheesecake centers surrounded by classic cookie texture.

Can I freeze cheesecake stuffed chocolate chip cookies?

Yes, you can freeze these cookies for longer storage. After baking and cooling completely, place them in a single layer on a baking sheet to freeze initially. Once frozen, transfer the cookies to an airtight container or freezer bag. They can be stored for up to 3 months. To enjoy, thaw at room temperature or warm briefly in the microwave for a soft, creamy treat.

What variations can I try with the cheesecake filling?

You can customize the cheesecake filling by adding flavors like lemon zest, cocoa powder, or a swirl of fruit preserves such as raspberry or strawberry. For added texture, mix in mini chocolate chips or crushed nuts. These variations give your stuffed cookies a unique twist while keeping the creamy center appealing.

How should I store leftover cheesecake stuffed cookies for best freshness?

Store leftover cookies in an airtight container at room temperature for up to 5 days, which keeps the cookie soft and cheesecake filling fresh. If you prefer a chilled treat, refrigerate them in a sealed container for up to 10 days. Avoid storing them in a warm place to prevent the cheesecake filling from spoiling.

Are cheesecake stuffed chocolate chip cookies noticeable in texture compared to regular cookies?

Yes, these cookies have a distinct texture contrast. The outside is slightly crisp and chewy like traditional chocolate chip cookies, while the center is creamy and smooth because of the cheesecake filling. This combination creates a pleasant balance that many find more indulgent and satisfying than regular cookies.

Cheesecake Stuffed Chocolate Chip Cookies Recipe For Irresistible Treats

Name: Cheesecake Stuffed Chocolate Chip Cookies
Prep time: 1 h 5 min
Cook time: 13 min
Total time: 1 h 18 min
Cuisine: American
Ingredients: 8 oz (226 g) full-fat brick-style cream cheese, softened; 3/4 cup (95 g) powdered sugar; 1/2 teaspoon (5 ml) vanilla extract; 1 cup (226 g) unsalted butter, softened; 1 cup (200 g) brown sugar, firmly packed; 1/2 cup (100 g) granulated sugar; 2 large eggs, room temperature preferred; 1 teaspoon (5 ml) vanilla extract; 3 cups (380 g) all-purpose flour; 2 teaspoons cornstarch; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (170 g) semisweet chocolate chips; 1/3 cup (60 g) mini chocolate chips or additional regular chocolate chips

Description

🍪 Indulge in the perfect combination of creamy cheesecake and warm chocolate chip cookies with this rich stuffed treat.
🎉 These cookies are easy to make and impressively delicious, ideal for sharing or treating yourself to a gourmet dessert.

Ingredients

Scale

8 oz (226 g) full-fat brick-style cream cheese, softened

3/4 cup (95 g) powdered sugar

1/2 teaspoon (5 ml) vanilla extract

1 cup (226 g) unsalted butter, softened

1 cup (200 g) brown sugar, firmly packed

1/2 cup (100 g) granulated sugar

2 large eggs, room temperature preferred

1 teaspoon (5 ml) vanilla extract

3 cups (380 g) all-purpose flour

2 teaspoons cornstarch

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 cup (170 g) semisweet chocolate chips

1/3 cup (60 g) mini chocolate chips or additional regular chocolate chips

Instructions

1-Preparing the Cheesecake Filling: First, mix the cream cheese, powdered sugar, and vanilla extract until smooth. Drop tablespoon-sized scoops onto wax paper and freeze them.

2-Making the Cookie Dough: Next, cream together the butter and both sugars until smooth. Add the eggs and vanilla extract, mixing well. In a separate bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt, then gradually incorporate this into the butter mixture and fold in the chocolate chips.

3-Assembling and Baking: Scoop 3 tablespoons of dough, roll into a ball, and create a thumbprint indentation.

Press the frozen cheesecake filling into the indentation and fully seal the dough around it.

Freeze the dough balls on wax paper for 15 minutes.

Preheat the oven to 375°F (190°C) and place the dough balls on a parchment-lined baking sheet, spacing them 2.5 inches apart.

Bake for 12-13 minutes until the edges are golden, then let the cookies cool completely on the baking sheet.

Notes

🧀 Use full-fat brick-style cream cheese for best filling texture and flavor.
🍫 Incorporate both powdered sugar in filling and brown plus granulated sugars in dough to balance sweetness and texture.
❄️ Chill dough and filling to prevent leaking and excessive spreading during baking.

Prep Time: 35 minutes
Chill Time: 30 minutes
Cook Time: 13 minutes
Category: Dessert, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 321 kcal
Sugar: 24 g
Sodium: 135 mg
Fat: 17 g
Saturated Fat: 10 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 2 g
Protein: 4 g
Cholesterol: 45 mg

Keywords: Cheesecake Stuffed Cookies, Chocolate Chip Cheesecake, Stuffed Dessert Cookies, Cream Cheese Cookies