What ingredients do I need to make Cheese Steak Hamburger Helper at home?

To prepare Cheese Steak Hamburger Helper, you will need ground beef, diced onions, green bell peppers, shredded cheddar cheese, a packet of Hamburger Helper cheese sauce mix, water, and milk. Optional ingredients to boost flavor include garlic powder, Worcestershire sauce, or red pepper flakes. Cooking involves browning the beef with onions and peppers, then adding water, milk, and the sauce mix before simmering until thickened and creamy.

Can I make Cheese Steak Hamburger Helper without the boxed sauce mix?

Yes, you can make a homemade version of the sauce by combining beef broth, milk, cheddar cheese, cornstarch (for thickening), garlic powder, onion powder, and a pinch of salt and pepper. Stir the mixture into cooked ground beef and vegetables until the sauce thickens. This approach allows you to control ingredients, reduce preservatives, and adjust flavors to your liking.

How long does it take to cook Cheese Steak Hamburger Helper?

Cheese Steak Hamburger Helper typically takes about 20 to 30 minutes to prepare. Brown the ground beef and sauté vegetables for around 5–7 minutes. After adding the sauce mix or homemade sauce along with liquids, simmer for 10–15 minutes until the sauce thickens and the flavors meld. This makes it a convenient meal for busy weeknights.

Can I freeze leftover Cheese Steak Hamburger Helper?

Yes, you can freeze leftover Cheese Steak Hamburger Helper. Allow it to cool completely before transferring to airtight containers or freezer bags. It can be stored in the freezer for up to 2 months. To reheat, thaw overnight in the refrigerator and warm on the stove or microwave, stirring occasionally to restore creaminess and prevent sticking.

What are some good side dishes to serve with Cheese Steak Hamburger Helper?

Cheese Steak Hamburger Helper pairs well with simple sides such as steamed vegetables (broccoli, green beans), a fresh salad, or garlic bread for a balanced meal. Roasted potatoes or a light coleslaw can also complement the rich, cheesy flavors. These options add texture and nutrition while keeping the meal quick and satisfying.

Cheese Steak Hamburger Helper Recipe For Quick Meals

Name: Cheese Steak Hamburger Helper
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: – 1 pound (approximately 450 grams) ground beef; – 1 chopped onion; – 1 chopped green bell pepper; – 1 teaspoon steak seasoning; – 1 teaspoon garlic powder; – 1 teaspoon onion powder; – 1 teaspoon paprika; – 1/2 teaspoon dried ground oregano; – 2 tablespoons steak sauce (generic); – 1 1/2 cups (360 ml) beef broth; – 1 1/2 cups (360 ml) milk; – 8-ounce (about 227 grams) can of tomato sauce; – 2 1/2 cups (uncooked) spiral pasta; – 2 cups shredded mozzarella cheese

Description

🍔 Cheese Steak Hamburger Helper offers a quick, comforting homemade meal that combines hearty beef with creamy, cheesy pasta.
⏱️ This budget-friendly recipe is perfect for busy weeknights when you want delicious food on the table fast.

Ingredients

– 1 pound (approximately 450 grams) ground beef

– 1 chopped onion

– 1 chopped green bell pepper

– 1 teaspoon steak seasoning

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon paprika

– 1/2 teaspoon dried ground oregano

– 2 tablespoons steak sauce (generic)

– 1 1/2 cups (360 ml) beef broth

– 1 1/2 cups (360 ml) milk

– 8-ounce (about 227 grams) can of tomato sauce

– 2 1/2 cups (uncooked) spiral pasta

– 2 cups shredded mozzarella cheese

Instructions

1-First, brown the 1 pound of ground beef in a large skillet over medium heat, breaking it apart until it’s fully cooked.

2-Next, add the chopped onion and chopped green bell pepper to the skillet, sautéing them until they soften, about 3-5 minutes.

3-Stir in the steak seasoning, garlic powder, onion powder, paprika, dried ground oregano, and steak sauce to season the mixture evenly.

4-Pour in the 1 1/2 cups of beef broth, 1 1/2 cups of milk, and the 8-ounce can of tomato sauce, then bring it to a simmer.

5-Add the 2 1/2 cups of uncooked spiral pasta, cover, and let it cook for about 12-15 minutes until the pasta is tender.

6-Finally, mix in the 2 cups of shredded mozzarella cheese and let it melt, stirring gently for a creamy finish.

7-Serve right away, perhaps with a garnish like dried parsley for extra flair, and pair with sides such as roasted broccoli or green beans for a complete meal.

Notes

🧀 Use shredded mozzarella for the best melt and creaminess.
🌶️ Adjust seasoning to taste, adding extra steak sauce or garlic powder if desired.
🥦 Pair with steamed or roasted veggies like broccoli or green beans for balance and color.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sautéing and simmering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 550 kcal
Sugar: 6 g
Sodium: 900 mg
Fat: 28 g
Saturated Fat: 12 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 3 g
Protein: 35 g
Cholesterol: 90 mg

Keywords: Cheese steak helper, homemade hamburger helper, quick beef pasta, cheesy beef dinner