What is chamoy sauce made of and what does it taste like?

Chamoy sauce is a Mexican condiment crafted from dried fruits such as apricots, prunes, or mango, combined with chili peppers, sugar, lime juice, and sometimes dried hibiscus flowers. It offers a unique balance of flavors—sweet, sour, salty, and spicy—that makes it versatile for many dishes and snacks.

How do I make homemade chamoy sauce from dried fruits?

To make chamoy sauce, simmer dried fruits like apricots and prunes with chili powder, sugar, and water for about 20-30 minutes until soft. After cooling, blend the mixture with lime juice until smooth. Adjust the thickness by adding water as needed and season to taste before straining for a smooth finish.

Can I adjust the spiciness and sweetness of chamoy sauce?

Yes, you can control the spice by adding more or fewer chili peppers or chili powder during cooking. For a sweeter sauce, increase the amount of sugar or use brown sugar instead of white. Taste as you go to find the perfect balance that suits your preferences.

How should chamoy sauce be stored and how long does it last?

Store chamoy sauce in an airtight container in the refrigerator where it will keep fresh for up to one month. For longer storage, freeze the sauce in small portions for up to six months. Thaw in the fridge before use and stir well.

What are some common ways to use chamoy sauce?

Chamoy sauce can be drizzled over fresh or pickled fruits, used as a dip for snacks like chips or candies, spread on toast, served as a glaze for grilled meats, added to desserts such as ice cream or shaved ice, or incorporated into cocktails and other beverages for a tangy kick.

Chamoy Sauce Recipe with Steak and Shrimp Stir Fry Ideas

Name: chamoy sauce recipe
Prep time: PT-486822H13M15S
Cook time: PT-486822H3M15S
Total time: PT-486822H3M15S
Cuisine: Mexican
Ingredients: – 1 cup dried apricots; – 1/2 cup tamarind paste; – 2 tablespoons chili powder; – 1/4 cup lime juice; – 1/2 cup sugar; – 1 teaspoon salt

Description

🌶️ This Chamoy Sauce offers a vibrant blend of sweet, sour, salty, and spicy flavors, perfect for enhancing a variety of dishes.
🥩 The recipe pairs beautifully with steak and shrimp stir fry, adding a unique sweet and spicy twist that broadens your culinary options.

Ingredients

– 1 cup dried apricots

– 1/2 cup tamarind paste

– 2 tablespoons chili powder

– 1/4 cup lime juice

– 1/2 cup sugar

– 1 teaspoon salt

Instructions

First Step: Soak dried apricots in warm water for 30 minutes until softened to ensure easy blending and smooth texture. For enhanced nutrition, use organic dried fruit.

Second Step: Blend the soaked apricots, tamarind paste, chili powder, lime juice, sugar, and salt until completely smooth. Adjust chili quantity depending on your preferred spice level to accommodate all tastes.

Third Step: Pour the mixture into a saucepan and simmer over medium heat for 10 minutes, stirring regularly to meld flavors and thicken the sauce to your liking. Cooking longer results in a richer, denser sauce.

Fourth Step: Remove from heat and cool. Taste and fine-tune seasoning with extra lime juice or chili as desired, ensuring the recipe adapts for individual dietary needs or flavor preferences.

Final Step: Transfer to sterilized jars and refrigerate for at least an hour before serving. Chilling allows the flavors to meld perfectly, giving the chamoy sauce its signature zest.

Notes

🍍 Customize your chamoy by adding dried mango, pineapple, or fresh fruits for unique flavors.
🌶️ Adjust heat by increasing or decreasing dried chile de árbol or substituting chili powders.
🧴 Add vinegar to boost sourness and extend the sauce’s shelf life when storing.

Prep Time: 10 minutes
Cooling time: 10-15 minutes
Cook Time: 20-30 minutes
Category: Sauce/Condiment
Method: Simmering and blending
Cuisine: Mexican

Nutrition

Serving Size: 1 tablespoon
Calories: 11-114 (varies with portion and recipe)
Sugar: 2-22g
Sodium: 7-30mg
Fat: 0.4-1g
Saturated Fat: 0g
Unsaturated Fat: 0.4-1g
Trans Fat: 0g
Carbohydrates: 3-28g
Fiber: 1-3g
Protein: 1g
Cholesterol: 0mg

Keywords: Chamoy Sauce Recipe,Steak and Shrimp Stir Fry,Sweet and Spicy Twist,Mexican Condiment