1-Getting started with this caramelised soy chicken is all about keeping things easy and fun. First, mince the garlic and grate the ginger, then mix them with ¼ cup brown sugar, 3 tablespoons soy sauce, freshly cracked black pepper, and 1 tablespoon cooking oil to make the marinade. This step sets the stage for that incredible flavor.

2-Next, place the 8 boneless, skinless chicken thighs in a shallow container or large ziplock bag, pour the marinade over them, and coat evenly. Let it sit in the fridge for at least 30 minutes, or up to a full day for deeper taste. The marinating time is key, as it totals about 40 minutes including prep, leading to a cook time of around 20 minutes for the whole recipe.

3-Now, heat a large skillet over medium heat and add ½ tablespoon cooking oil to coat the pan. Cook half the chicken until it’s browned and cooked through, then transfer it to a plate and repeat with the rest. Once done, pour any leftover marinade into the skillet, bring it to a boil while whisking to dissolve the browned bits, and let it reduce to a thick glaze.

4-Turn off the heat, return the chicken to the skillet, and coat it thoroughly in the glaze for that sticky finish. For an extra touch, garnish with 2 sliced green onions and 1 teaspoon sesame seeds. Remember, for best results, cook over medium heat to avoid burning the sugar and ensure the chicken reaches at least 165°F internally. If you’re grilling for a charred effect, that’s a great option too, especially if you’ve tried similar methods in recipes like stuffed chicken ideas on our site.

5-You can also add vegetables like broccoli, green beans, bell peppers, or snow peas by sautéing them first and reheating in the glaze. This makes the dish even more versatile, perfect for a complete meal in about 1 hour total time.