Description
🍪 Salted Caramel Cheesecake Cookie Copycat Recipe offers a deliciously rich and creamy treat combining buttery cookies with luscious caramel and cheesecake flavors.
🍮 This homemade recipe is perfect for those who love the perfect balance of sweet and salty with a soft, decadent texture.
Ingredients
– 1 1/2 cups (333g) Salted butter, softened
– 3/4 cup (173g) Granulated sugar
– 1 1/2 cups (369g) Brown sugar, packed
– 2 Eggs
– 1 tablespoon Vanilla extract
– 3 3/4 cups (570g) All-purpose flour
– about 2 sleeves or 2 1/2 cups (300g) Crushed graham crackers
– 2 teaspoons Baking soda
– 1 teaspoon Baking powder
– 1 teaspoon Salt
– 16 oz Cream cheese, room temperature
– 7 oz Marshmallow creme
– 2 cups (214g) Powdered sugar
– 1/3 cup (98g) Caramel dip
– Coarse sea salt to sprinkle
Instructions
1-Preheat Oven: Set to 350°F and prepare baking sheet.
2-Mix Wet Ingredients: Cream butter and sugars, add eggs and vanilla.
3-Combine Dry Ingredients: Whisk flour mixture and fold into wet.
4-Bake and Top: Bake 10-12 minutes, then add frosting and caramel.
Notes
🍴 Use room temperature cream cheese and butter for smoother mixing.
❄️ Chill cookie dough for 30 minutes if it’s too soft to handle.
🥄 Drizzle caramel and sprinkle sea salt just before serving for best texture.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Salted caramel cookies, Cheesecake cookies, Homemade treats, Copycat recipe