What is a Caramel Brulee Latte Cake and how is it different from the drink?

A Caramel Brulee Latte Cake is a dessert inspired by the popular Starbucks Caramel Brulee Latte drink. It combines flavors such as rich caramel, espresso, and brown sugar into a moist cake version rather than a beverage. The cake often features coffee-infused layers or cupcakes topped with caramel Swiss meringue buttercream and a caramelized sugar topping, mimicking the latte’s creamy texture and sugary crunch.

What ingredients are essential to make a Caramel Brulee Latte Cake?

Key ingredients include all-purpose flour, baking powder, baking soda, espresso or strong brewed coffee, brown sugar, softened butter, eggs, and vanilla extract. For the frosting, a caramel Swiss meringue buttercream is made from egg whites, sugar, butter, homemade caramel sauce, and vanilla extract. These ingredients work together to replicate the buttery, coffee, and caramel flavors of the original latte.

How do you make the caramel topping similar to the Caramel Brulee Latte’s crunchy sugar layer?

The caramel topping is made by sprinkling sugar on top of the frosted cake or cupcakes and then caramelizing it with a kitchen torch. This creates a crisp, golden sugar crust similar to the brulee part of the latte. Alternatively, caramel brulee chocolate bites or a caramel drizzle can be added for extra texture and flavor.

Can Caramel Brulee Latte Cake be stored, and how long does it stay fresh?

Yes, the cake can be stored in an airtight container in the refrigerator for up to 3-5 days. The caramel Swiss meringue buttercream frosting should be kept cool to maintain its texture. For longer storage, the unfrosted cake layers can be frozen for up to 2 months and frosted just before serving.

Are there any tips for baking the cake to get the perfect moist texture like the latte’s creamy feel?

Use hot brewed coffee or espresso in the batter to boost the coffee flavor and keep the cake moist. Avoid over-mixing the batter to prevent toughness. Baking at the recommended temperature and testing with a toothpick for doneness helps ensure the cake is cooked through but not dry. Adding brown sugar also contributes to the moist, buttery flavor profile.

Caramel Brulee Latte Cake Recipe With Creamy Coffee Flavor

Name: Caramel Brulee Latte Cake
Prep time: 35 min
Cook time: 14 min
Total time: 49 min
Cuisine: American
Ingredients: – 2 cups all-purpose flour; – 1 teaspoon baking powder; – 1/4 teaspoon baking soda; – 1/4 teaspoon salt; – 1/2 cup hot coffee; – 1 teaspoon instant coffee; – 1/4 cup whole milk; – 1/2 cup softened butter; – 1/2 cup granulated sugar; – 1/2 cup brown sugar; – 2 large eggs, room temperature; – 1 teaspoon pure vanilla extract; – 5 egg whites, room temperature; – 1 1/4 cups sugar; – 1 1/2 cups (3 sticks) unsalted butter, room temperature; – 1/2 cup homemade caramel sauce; – 2 teaspoons vanilla extract

Description

☕ Indulge in the rich, creamy flavors of Caramel Brulee Latte Cupcakes that perfectly blend coffee and caramel for a delightful treat.
🍰 These cupcakes offer a smooth Swiss meringue buttercream topping enhancing the coffee base with a luscious caramel finish, ideal for any coffee lover.

Ingredients

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/4 teaspoon baking soda

– 1/4 teaspoon salt

– 1/2 cup hot coffee

– 1 teaspoon instant coffee

– 1/4 cup whole milk

– 1/2 cup softened butter

– 1/2 cup granulated sugar

– 1/2 cup brown sugar

– 2 large eggs, room temperature

– 1 teaspoon pure vanilla extract

– 5 egg whites, room temperature

– 1 1/4 cups sugar

– 1 1/2 cups (3 sticks) unsalted butter, room temperature

– 1/2 cup homemade caramel sauce

– 2 teaspoons vanilla extract

Instructions

1-Getting started with this caramel brulee latte cake: First, preheat your oven to 350°F, which sets the stage for that perfect bake. Mix your dry ingredients like flour, baking powder, baking soda, and salt in one bowl to keep things organized.

2-Next: dissolve the instant coffee in the hot coffee and mix it with the whole milk for that bold latte flavor. In another bowl, cream the softened butter with the granulated sugar and brown sugar until it’s light and fluffy this brings out the rich caramel notes. Add the eggs one at a time, followed by the pure vanilla extract, to blend everything smoothly.

3-Now: alternate adding the flour mixture and the coffee mixture to your wet ingredients, stirring gently to avoid overmixing. Pour the batter into your prepared pan and bake for 12-14 minutes until golden and a toothpick comes out clean. While the cupcakes cool, you can prepare the buttercream by whisking egg whites and sugar over simmering water until warm, then whipping to stiff peaks before gradually adding butter, vanilla, and caramel sauce.

Notes

🔥 Use room temperature ingredients to achieve optimal buttercream texture.
🍮 For extra indulgence, drizzle additional caramel sauce on top of the frosted cupcakes.
❄️ Cool cupcakes completely before frosting to ensure smooth, even buttercream application.

Prep Time: 20 minutes
Cooling and assembly time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking and whipping
Cuisine: American

Nutrition

Serving Size: 1 cupcake
Calories: 350 kcal
Sugar: 30 g
Sodium: 150 mg
Fat: 22 g
Saturated Fat: 14 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 70 mg

Keywords: Caramel Brulee Cupcakes, Coffee Cupcakes, Swiss Meringue Buttercream, Caramel Latte Treats