1-First, begin by preparing the garlic-oregano butter. In a small saucepan over medium heat, melt the 115 g of salted butter along with the 2 sprigs of fresh oregano. Once melted, reduce the heat to low, stir in the 4 minced garlic cloves, and cook for 2-3 minutes until it’s fragrant and lightly toasted. Then, remove it from the heat and whisk in the 60 ml of olive oil to create a flavorful spread that adds a delicious twist to your bread.

2-Prepping and Assembling Your Sandwich: Next, get your bread ready by brushing each of the 12 slices of Italian-style bread, which should be 1.3 cm thick, on both sides with the garlic-oregano butter you just made. This step infuses every bite with extra flavor and helps achieve that golden crispiness we all love.

3-Now, for assembling the sandwiches, which makes about six servings with two slices each: On the bottom slice, spread an even layer of the 340 g shredded mozzarella cheese. Add a layer of the 680 g heirloom tomatoes sliced 0.6 cm thick, and sprinkle them lightly with flaky sea salt. Follow that with a layer of the 340 g fresh mozzarella sliced 0.6 cm thick, adding another pinch of salt for that perfect seasoning. Place 3-4 fresh basil leaves on top, then cover with the second slice of bread to complete your stack.

4-Once assembled, it’s time to cook. Heat a 30 cm skillet over medium heat and add enough olive oil to coat the bottom. Place three sandwiches in the pan and cook until the bottom is crisp and golden, about 2 minutes. Drizzle a little more olive oil over the tops, gently flip them, cover with a lid, and cook for another 2 minutes until the second side is golden and the cheeses are fully melted. This method ensures everything heats through evenly, just like in the original recipe’s tips for keeping the crust crisp.

5-Final Touches and Variations: After cooking, transfer the sandwiches to a cutting board and cover them loosely with foil to keep them warm while you repeat the process with the remaining ones. For vegan or low-calorie versions, substitute the mozzarella with plant-based alternatives and adjust cooking times as needed to get that ideal melt.

6-Finally, cut each sandwich in half, finish with a sprinkle of flaky sea salt and a few extra basil leaves, then serve immediately perhaps alongside a fresh salad for a complete meal. Remember, the total time is about 4 minutes per sandwich, so for six, plan on 15-20 minutes. This Caprese grilled cheese recipe, with its step-by-step approach, makes it easy to impress your family with Italian-inspired dishes that feel homemade and heartfelt.