1-Creating candied pecans at home: is a fun and rewarding process that anyone can master. Start by preheating your oven to 300°F (150°C) and lining a baking sheet with parchment paper to avoid any sticking. This method ensures your pecans come out golden and crisp every time.

2-In a mixing bowl, beat the egg white, vanilla extract, and water until stiff peaks form, which helps create a sticky coating for the nuts. In another bowl, mix together the granulated sugar, brown sugar, cinnamon, and salt to form the sweet spice blend. Add the pecans to the egg white mixture and toss gently to coat them evenly, then stir in the sugar mixture until everything is well covered.

3-Spread the coated pecans in a single layer on the prepared baking sheet and bake for 40 to 45 minutes, remembering to stir every 15 minutes for even cooking. Once done, let the pecans cool completely on the baking sheet before storing them. This step allows the coating to harden and keeps them crunchy for longer. If you prefer, try the stovetop method: toast the pecans in a pan for 2 to 3 minutes, then mix in a bubbly sugar glaze and cool on parchment.

4-Keep an eye on the oven to prevent over-browning, and stir as directed for uniform results. The total time is about 50 minutes, making it a quick project for working professionals or seniors looking for simple recipes. For added flavor, experiment with the stovetop variation when you’re short on oven time.