What ingredients do I need to make cake mix coffee cake, and can I substitute any of them?

You9ll need a yellow cake mix, 1 egg, 1 cup sour cream or plain Greek yogurt, 14milk, 1 teaspoon vanilla extract for the batter. The crumble topping includes flour, brown sugar, granulated sugar, cinnamon, salt, and cold butter. Protections for dietary needs include substituting Greek yogurt for sour cream, using vegan butter, or adding nuts or fruit for extra texture and flavor.

How do I prepare and assemble the crumble topping for coffee cake?

Mix the dry ingredients flour, sugars, cinnamon, and salt then cut in cold cubed butter until pea-sized crumbs form. To assemble, spread half the batter in the pan, sprinkle half the crumble on top, add the remaining batter gently over the crumb layer, and finish with the rest of the topping. Alternatively, spread all batter first and sprinkle crumble on top for easier assembly.

What are the best baking tips and pan options for cake mix coffee cake?

Bake in a greased 9"x13" pan at 350F for 30 to 45 minutes, checking doneness with a toothpick. For muffins, bake at 425F for 8 minutes, then lower to 350F for 15 minutes. Bundt pans or smaller pans work but may require adjusted baking times to ensure even cooking and moist texture.

Can I make coffee cake without a boxed cake mix, and how do I do it?

Yes, you can make a homemade mix with 1 ½ cups flour, 1 cup sugar, 1 teaspoon baking powder, ½ teaspoon salt, and ½ teaspoon baking soda. This blend can substitute box mixes, allowing you to control ingredients while following the same basic recipe.

Moist Cake Mix Coffee Cake Recipe with Sour Cream Twist

Name: Moist Yellow Coffee Cake with Sour Cream Made from Cake Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 package (about 15 oz) yellow cake mix (dry mix only); 1 large egg; 1 cup sour cream or plain Greek yogurt (room temperature); ¼ cup (about 56 g) melted butter (cooled; vegan butter or coconut oil may be substituted); 1 teaspoon vanilla extract (optional but recommended); 1 ¼ cups (150 g) all-purpose flour; ⅔ cup (135 g) brown sugar; ½ cup (100 g) granulated sugar; ½ teaspoon salt; 1 teaspoon ground cinnamon; ½ cup (113 g) chilled unsalted butter, cut into cubes; Optional: 1 cup chopped nuts such as pecans for added texture

Description

☕ This moist yellow coffee cake uses sour cream to create a tender, flavorful texture that’s perfect for breakfast or dessert.
🍰 Layered with a cinnamon crumb topping inside and on top, this recipe offers a delicious homemade touch using simple cake mix ingredients.

Ingredients

Scale

1 package (about 15 oz) yellow cake mix (dry mix only)
1 large egg
1 cup sour cream or plain Greek yogurt (room temperature)
¼ cup (about 56 g) melted butter (cooled; vegan butter or coconut oil may be substituted)
1 teaspoon vanilla extract (optional but recommended)

1 ¼ cups (150 g) all-purpose flour
⅔ cup (135 g) brown sugar
½ cup (100 g) granulated sugar
½ teaspoon salt
1 teaspoon ground cinnamon
½ cup (113 g) chilled unsalted butter, cut into cubes
Optional: 1 cup chopped nuts such as pecans for added texture

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray or butter.
2. Mix flour, brown sugar, granulated sugar, salt, and cinnamon for crumb topping. Cut in chilled butter until coarse crumbs form, then mix in nuts if using.
3. In a large bowl, combine cake mix, egg, sour cream, melted butter, and vanilla extract. Stir until combined with some lumps remaining.
4. Spread half the batter evenly into the prepared pan.
5. Sprinkle half the crumble topping over the batter layer.
6. Carefully spread remaining batter over the crumble layer.
7. Top with remaining crumble and press lightly so it adheres.
8. Bake 30-35 minutes until a toothpick inserted comes out clean.
9. Let cake cool 10-15 minutes before slicing for neat pieces.

Notes

💡 Use cold butter in the topping for best crumb texture.
🌰 Add chopped nuts or diced fruit to the crumble topping for extra flavor and texture.
⏳ Bring eggs and sour cream to room temperature before mixing to ensure even batter consistency.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 380 kcal
Sugar: 35 g
Sodium: 320 mg
Fat: 18 g
Saturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 50 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 70 mg

Keywords: Yellow Coffee Cake,Coffee Cake with Sour Cream,Cinnamon Crumb Cake,Cake Mix Recipe