Description
🎂 Transform any baked cake into irresistible bite-sized treats—crumbly, creamy centers dipped in smooth chocolate.
🍫 Effortless assembly, no special tools needed; perfect for parties, gifts, or sweet cravings anytime.
Ingredients
– 1 baked 9×13 cake (from box mix like chocolate or vanilla, or homemade) forms the moist crumb base that holds everything together
– 1/2 to 3/4 cup cream cheese frosting (room temperature) binds crumbs into a dough-like texture without making it gummy
– 12 oz chocolate candy coating or chocolate chips provides a smooth, shiny shell that sets quickly
– 1 tbsp shortening (if using chocolate chips) thins the melted chocolate for easy dipping and prevents seizing
– Sprinkles or chopped nuts (1/4 cup optional) adds crunch, color, and extra flavor to the outside
– 1 (14-oz) package Oreos (about 36 cookies) crushed for the cookie base in no bake cake balls
– 8 oz softened cream cheese mixes with crumbs for creamy filling
– 12 oz white chocolate candy melts for dipping these oreo balls
– Sprinkles or crushed Oreos (optional) as toppings
Notes
💡 Use day-old cake for best texture—it crumbles easier and holds shape better.
❄️ Freezing balls before dipping prevents them from falling apart in the chocolate.
✨ Experiment with cake and frosting flavors for endless custom varieties.
- Prep Time: 20 minutes
- Chill: 45 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball
- Calories: 110 kcal
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
Keywords: cake balls, easy cake treats, homemade cake pops, chocolate cake truffles