What spices are used in Cajun seasoning for white chicken chili?

Cajun seasoning typically includes a blend of paprika, salt, garlic powder, onion powder, black pepper, cayenne pepper, oregano, and thyme. These spices give Cajun white chicken chili its distinct bold and spicy flavor. Adjust the cayenne pepper to control the heat level to your taste.

Can I make Cajun white chicken chili in a slow cooker?

Yes, you can prepare Cajun white chicken chili in a slow cooker. Start by melting butter and mixing in flour to create a roux, then add broth and half-and-half and cook until slightly thickened on the stove. Transfer this base into the slow cooker with your other ingredients. Cook on low for several hours until the chicken is tender; if using raw chicken breasts or thighs, shred them before serving.

What are some healthy substitutions for sausage in Cajun white chicken chili?

Turkey smoked sausage is a great low-calorie alternative to traditional smoked or andouille sausage in Cajun white chicken chili. It delivers similar smoky and spicy flavors but with less fat and fewer calories, making it a healthier choice without compromising taste.

How can I make Cajun white chicken chili gluten-free?

To make Cajun white chicken chili gluten-free, substitute regular flour with cornstarch or a gluten-free flour blend when thickening the soup. Ensure that all other ingredients, including sausage and broth, are labeled gluten-free to avoid cross-contamination.

Can Cajun white chicken chili be frozen for later use?

Yes, Cajun white chicken chili freezes well. Allow the chili to cool completely, then place it in airtight containers or freezer bags. When ready to eat, thaw overnight in the refrigerator and reheat gently on the stovetop or microwave, stirring occasionally to restore its creamy texture.

Cajun White Chicken Chili Recipe With Bold Spices 2024

Name: Cajun White Chicken Chili
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Cajun
Ingredients: 2 tablespoons butter This adds richness and helps create a smooth base for the chili.; 2 tablespoons all-purpose flour Used for thickening; it makes the chili creamy without being too heavy.; 3 cups chicken broth Provides the liquid foundation and a savory flavor that ties everything together.; 1 cup half-and-half Gives the chili its luxurious creamy texture, making it feel indulgent yet comforting.; 3 cups cooked chopped chicken The main protein that adds heartiness; use leftovers for convenience.; 1 pound smoked or andouille sausage, sliced and browned Brings smoky depth and a spicy kick to the dish.; 2 (15-ounce) cans red beans, rinsed and drained Adds fiber and substance, making the chili more filling.; 1 (11-ounce) can white corn, drained Offers a sweet crunch that contrasts the spices nicely.; 2 (4-ounce) cans chopped green chilies, undrained Infuses heat and flavor, essential for that authentic Cajun vibe.; 2 tablespoons dried minced onion flakes Provides a convenient onion flavor without the need for fresh chopping.; 1/4 teaspoon garlic powder Adds a subtle garlicky note that enhances the overall seasoning.; 2 teaspoons cumin Brings warm, earthy tones that complement the Cajun spices.; 1 teaspoon chili powder Boosts the heat and adds a classic chili essence.; 1 and 1/2 tablespoons Cajun seasoning The star spice mix that makes this creamy Cajun white chicken chili recipe pop with bold flavors.; 2 cups shredded pepper jack cheese Melts into the chili for a gooey, cheesy finish that ties it all together.

Description

🔥 Cajun White Chicken Chili Recipe delivers bold, spicy flavors with a creamy, comforting texture that’s perfect for any meal occasion.
🍲 This hearty chili combines tender chicken, smoky sausage, and a rich blend of spices for a satisfying and flavorful dish.

Ingredients

Scale

2 tablespoons butter This adds richness and helps create a smooth base for the chili.

2 tablespoons all-purpose flour Used for thickening; it makes the chili creamy without being too heavy.

3 cups chicken broth Provides the liquid foundation and a savory flavor that ties everything together.

1 cup half-and-half Gives the chili its luxurious creamy texture, making it feel indulgent yet comforting.

3 cups cooked chopped chicken The main protein that adds heartiness; use leftovers for convenience.

1 pound smoked or andouille sausage, sliced and browned Brings smoky depth and a spicy kick to the dish.

2 (15-ounce) cans red beans, rinsed and drained Adds fiber and substance, making the chili more filling.

1 (11-ounce) can white corn, drained Offers a sweet crunch that contrasts the spices nicely.

2 (4-ounce) cans chopped green chilies, undrained Infuses heat and flavor, essential for that authentic Cajun vibe.

2 tablespoons dried minced onion flakes Provides a convenient onion flavor without the need for fresh chopping.

1/4 teaspoon garlic powder Adds a subtle garlicky note that enhances the overall seasoning.

2 teaspoons cumin Brings warm, earthy tones that complement the Cajun spices.

1 teaspoon chili powder Boosts the heat and adds a classic chili essence.

1 and 1/2 tablespoons Cajun seasoning The star spice mix that makes this creamy Cajun white chicken chili recipe pop with bold flavors.

2 cups shredded pepper jack cheese Melts into the chili for a gooey, cheesy finish that ties it all together.

Instructions

First Step: Gather all your ingredients and tools, like a Dutch oven or large pot, to make the process smooth. Measure everything out to avoid any rush, and if you’re adapting for dietary needs, think about swaps like using cornstarch for flour if you’re going gluten-free.

Second Step: In your pot, melt the 2 tablespoons of butter over medium heat. Once melted, stir in the 2 tablespoons of all-purpose flour and cook for 2 minutes. This creates a roux that thickens the chili nicely; for a lower-sodium version, use a reduced-salt broth here.

Third Step: Slowly whisk in the 3 cups of chicken broth and 1 cup of half-and-half. Bring the mixture to a boil and let it cook for 2 minutes until it thickens. If you’re making a dairy-free version, swap half-and-half for coconut milk to keep that creamy texture.

Fourth Step: Add the 3 cups of cooked chopped chicken, 1 pound of browned smoked or andouille sausage, 2 cans of red beans, 1 can of white corn, 2 cans of chopped green chilies, 2 tablespoons of dried minced onion flakes, 1/4 teaspoon garlic powder, 2 teaspoons cumin, 1 teaspoon chili powder, and 1 and 1/2 tablespoons Cajun seasoning. Stir everything together to combine flavors evenly.

Fifth Step: Stir in the 2 cups of shredded pepper jack cheese until it melts into the mix. Bring the pot back to a boil, then reduce the heat and simmer for 10 to 15 minutes, stirring occasionally. For plant-based preferences, add firm tofu at this stage and adjust simmer time to ensure it’s heated through.

Final Step: Taste and adjust seasonings if needed, then serve hot. Aim for an internal temperature of at least 165°F for safety, and garnish with extras like fresh herbs. This step is great for customization; for instance, add jalapeño for extra spice if you like it hot. Your Cajun white chicken chili is now ready to enjoy!

Notes

🌶️ Use cooked chicken breasts, thighs, or tenderloins for best texture.
🧂 Cajun seasoning typically includes paprika, salt, garlic powder, onion powder, black pepper, cayenne, oregano, and thyme.
❄️ This chili freezes well; cool completely before storing in a freezer-safe container.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Simmering
Cuisine: Cajun, Southern

Nutrition

Serving Size: 1 cup

Keywords: cajun chicken chili, creamy chicken chili, white chicken chili, spicy chicken chili