Description
π Enjoy a healthy and delicious Caesar Chicken topped with creamy dressing and Parmesan, paired with fresh roasted asparagus.
πΏ This easy one-pan meal makes for a quick, comforting dinner thatβs packed with flavor and nutrition.
Ingredients
β 4 boneless, skinless chicken breasts
β Salt and pepper to taste
β 1 tablespoon olive oil
β 1 cup Caesar dressing
β 1/2 cup grated Parmesan cheese
β 1 pound asparagus spears, trimmed
β 1 teaspoon garlic powder
β 1 lemon, cut into wedges for garnish
Instructions
1-First Step: Prepare the ingredients by rinsing the asparagus and trimming the tough ends. Pat the chicken breasts dry and slice them evenly for quicker cooking.
2-Second Step: Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sautΓ© until fragrant, about 1 minute.
3-Third Step: Place the chicken slices into the skillet. Cook for 4-5 minutes on each side or until cooked through and golden brown. For vegan options, cook tofu or tempeh similarly.
4-Fourth Step: Add asparagus spears to the skillet. SautΓ© together with the chicken for 3-4 minutes until asparagus is tender-crisp. Adjust cooking time if using different vegetables.
5-Fifth Step: Lower heat and pour in the Caesar dressing. Toss everything gently to coat evenly without overcooking the dressing.
6-Final Step: Sprinkle grated Parmesan cheese over the top and season with salt and pepper. Remove from heat and serve immediately, garnished with extra Parmesan or fresh herbs if desired.
Notes
π For even cooking, pound large chicken breasts before seasoning.
πΏ Homemade Caesar dressing provides a fresh flavor alternative.
π₯¦ Substitute asparagus with broccoli, green beans, or zucchini adjusting cook times accordingly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Oven-baking and searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with asparagus
- Calories: 430
Keywords: Caesar chicken, roasted asparagus, healthy dinner, one-pan meal