What ingredients are traditionally used in cabbage roll soup?

Answer guidance: Clearly list common ingredients such as ground beef, ground pork, cabbage, rice, tomato or vegetable juice, and optional items like bacon. Include variations and substitutions to cover different dietary preferences. Mentioning typical ingredient combinations can satisfy users looking for recipe basics and can naturally include relevant keywords.

Can I make cabbage roll soup with a thinner broth?

Answer guidance: Explain how adding more broth or water after cooking rice can adjust the soup’s consistency. Keep the answer concise and practical, addressing users who want customization options for texture and taste.

How should I store leftover cabbage roll soup, and how long does it last?

Answer guidance: Provide clear instructions for refrigeration duration (3-4 days) and best storage practices to maintain freshness. This answer should help users manage leftovers safely and avoid food waste, which is a common concern.

Is cabbage roll soup freezer-friendly, and what’s the best way to freeze it?

Answer guidance: Confirm that cabbage roll soup freezes well, offer step-by-step freezing tips such as cooling before freezing, using airtight containers or freezer bags, and portioning. Including storage time limits (up to 3 months) helps users plan meals ahead.

Do I need to cover cabbage roll soup while simmering?

Answer guidance: Give a straightforward answer that the soup does not need to be covered, and briefly mention the effect on cooking or consistency to address user curiosity about cooking techniques. This can enhance user confidence in preparing the recipe correctly. These questions are organized from basic ingredient and preparation details to storage and cooking technique concerns, ensuring usability and SEO effectiveness. They also cover gaps like ingredient variations and direct freezer instructions missing in some sources.

Cabbage Roll Soup Recipe: Cozy Homemade Comfort in 30 Minutes

Name: Hearty Cabbage Roll Soup Recipe for a Comforting Homemade Meal
Prep time: PT-486086H4M3S
Cook time: PT-486086H4M3S
Total time: PT-486086H4M3S
Cuisine: American
Ingredients: 2 teaspoons olive oil or vegetable oil; Salt and pepper to taste; 1 pound (approx. 450g) lean ground beef (90% lean recommended); 1 medium onion, finely diced; 2-3 teaspoons minced garlic (2-3 cloves); 4 cups coarsely chopped green cabbage (about 1 medium head); 2 medium carrots, peeled, quartered, and sliced; 4 cups (approx. 1 liter) low-sodium beef broth (vegetable or chicken broth can be substituted); 3 cans (8 ounces each, approx. 680 ml total) tomato sauce or canned diced tomatoes with juices; ½ cup (about 90g) uncooked long grain white rice (brown rice can be substituted, but requires additional cooking time); 1 bay leaf; 3 tablespoons brown sugar; 2 tablespoons fresh chopped parsley (optional for garnish); Optional seasonings: 1 tablespoon Worcestershire sauce, 1 teaspoon paprika, 1 teaspoon dried thyme (for added flavor depth)

Description

🥬 Enjoy the hearty and comforting flavors of traditional cabbage rolls in a quick and easy soup form.
🍲 Perfect for busy days, this recipe delivers a satisfying homemade meal with less preparation time.

Ingredients

Scale

2 teaspoons olive oil or vegetable oil
Salt and pepper to taste
1 pound (approx. 450g) lean ground beef (90% lean recommended)
1 medium onion, finely diced
2–3 teaspoons minced garlic (2–3 cloves)
4 cups coarsely chopped green cabbage (about 1 medium head)
2 medium carrots, peeled, quartered, and sliced
4 cups (approx. 1 liter) low-sodium beef broth (vegetable or chicken broth can be substituted)
3 cans (8 ounces each, approx. 680 ml total) tomato sauce or canned diced tomatoes with juices
½ cup (about 90g) uncooked long grain white rice (brown rice can be substituted, but requires additional cooking time)
1 bay leaf
3 tablespoons brown sugar
2 tablespoons fresh chopped parsley (optional for garnish)
Optional seasonings: 1 tablespoon Worcestershire sauce, 1 teaspoon paprika, 1 teaspoon dried thyme (for added flavor depth)

Instructions

1. Heat oil in a large pot or Dutch oven over medium-high heat. Add ground beef, season with salt and pepper, and cook until browned (about 4-5 minutes), breaking up the meat as it cooks. Drain excess fat if desired.
2. Add diced onion and minced garlic; cook for 2-3 minutes until softened.
3. Stir in chopped cabbage and carrots, cooking until the cabbage begins to soften (about 3 minutes).
4. Add beef broth, tomato sauce (or diced tomatoes), uncooked rice, bay leaf, brown sugar, and optional Worcestershire sauce, paprika, and thyme. Mix well and season with additional salt and pepper as needed.
5. Bring the soup to a boil, then reduce heat to medium-low and simmer uncovered for 25-30 minutes, or until rice and vegetables are tender. Avoid covering completely to prevent the rice from becoming mushy.
6. Remove and discard bay leaf. Garnish with fresh parsley before serving.

Notes

🥄 Ground turkey or a mixture of ground beef and pork can substitute to lighten the soup or add flavor.
🌾 Use brown rice instead of white rice for a nuttier taste, but increase cooking time by about 20 minutes.
🥕 Adding extra vegetables like celery, potatoes, or more carrots boosts nutrition and stretches the recipe.

Prep Time: 15-25 minutes
Cook Time: 25-30 minutes
Category: Soup
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1½ cups
Calories: 260-290 kcal
Sugar: 6.6-9 g
Sodium: 350-800 mg
Fat: 5-9 g
Saturated Fat: 2.8-3 g
Unsaturated Fat: Not specified
Trans Fat: Not specified
Carbohydrates: 24-29 g
Fiber: 2-4 g
Protein: 19-22 g
Cholesterol: 47-55 mg

Keywords: cabbage roll soup, hearty soup, comforting meal, homemade soup