How do you make cabbage egg drop soup from scratch?

To make cabbage egg drop soup, start by heating chicken or vegetable broth in a pot until it simmers. Add finely shredded cabbage and cook for 3-5 minutes until tender. Slowly drizzle in beaten eggs while stirring gently to create silky egg ribbons. Season with soy sauce, salt, and white pepper to taste. Garnish with chopped green onions or fresh herbs before serving. This soup comes together quickly and offers a light, nutritious meal.

Can I use different types of cabbage for egg drop soup?

Yes, you can use green, Napa, or Savoy cabbage for egg drop soup. Each variety adds a slightly different texture and flavor; for example, Napa cabbage is sweeter and more tender, while green cabbage is a bit crunchier. Choose based on your preference, but remember to shred the cabbage finely for evenly cooked soup.

How long should I cook cabbage in egg drop soup?

Cook the cabbage in the simmering broth for about 3 to 5 minutes or until it becomes tender yet still retains some crunch. Overcooking can make the cabbage mushy, so keep an eye on the texture to maintain a fresh bite that complements the smooth egg ribbons.

Is cabbage egg drop soup healthy?

Yes, cabbage egg drop soup is a healthy choice as it is low in calories and rich in nutrients. Cabbage provides dietary fiber, vitamins C and K, while eggs add a good source of protein. Using a clear broth keeps the fat content low. It is a light soup suitable for those looking for a nutritious, comforting meal.

Can I make cabbage egg drop soup vegetarian or vegan?

You can make a vegetarian version by using vegetable broth instead of chicken broth. For a vegan option, replace eggs with silken tofu blended or crumbled into the soup to mimic the texture of egg ribbons. Season with soy sauce or tamari and add mushrooms or other vegetables for extra flavor.

Cabbage Egg Drop Soup Recipe with 5 Easy Steps

Name: Cabbage Egg Drop Soup
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian-inspired
Ingredients: – 1 tablespoon olive oil; – 1 small white onion, peeled and diced; – 3 minced garlic cloves; – 8 cups vegetable or chicken stock; – 1 small head of Napa cabbage, roughly chopped; – 1 teaspoon ground ginger; – 1/4 teaspoon white pepper (or black pepper as a substitute); – 3 whisked eggs; – 2 teaspoons toasted sesame oil; – Thinly sliced green onions for optional garnish

Description

🥬 Enjoy a light yet satisfying Cabbage Egg Drop Soup made with fresh ingredients and quick preparation.
🍲 This nutritious soup is gluten-free and packed with flavor, perfect for a wholesome meal any day.

Ingredients

– 1 tablespoon olive oil

– 1 small white onion, peeled and diced

– 3 minced garlic cloves

– 8 cups vegetable or chicken stock

– 1 small head of Napa cabbage, roughly chopped

– 1 teaspoon ground ginger

– 1/4 teaspoon white pepper (or black pepper as a substitute)

– 3 whisked eggs

– 2 teaspoons toasted sesame oil

– Thinly sliced green onions for optional garnish

Instructions

1-First: heat 1 tablespoon of olive oil in a large stockpot over medium-high heat. Sauté the diced white onion for about 5 minutes until it softens, then add the 3 minced garlic cloves and cook for 1-2 minutes until fragrant. Next, pour in 8 cups of vegetable or chicken stock, the roughly chopped Napa cabbage, 1 teaspoon ground ginger, and 1/4 teaspoon white pepper, stirring everything together to mix well.

2-Bring the pot to a simmer, then reduce the heat to medium, cover, and let it simmer for 10 minutes until the cabbage softens. Now, remove the lid and stir the soup in a circular motion to form a whirlpool, then slowly drizzle in the 3 whisked eggs the eggs will cook right away and turn into silky ribbons. Finally, stir in 2 teaspoons of toasted sesame oil and season with salt and more white pepper or ground ginger if you like. Serve it warm, topped with thinly sliced green onions for a fresh touch.

Notes

🥄 Use toasted sesame oil to add a rich, nutty flavor.
🥚 Drizzle eggs slowly and stir gently to create delicate egg ribbons.
🥬 Napa cabbage cooks quickly and adds a mild sweetness to the soup.

Prep Time: 5 minutes
Simmering time: 15 minutes
Cook Time: 15 minutes
Category: Soup
Method: Sautéing and Simmering
Cuisine: Asian-inspired

Nutrition

Serving Size: 1 cup
Calories: 110
Sugar: 3 g
Sodium: 600 mg
Fat: 5 g
Saturated Fat: 1 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 2 g
Protein: 6 g
Cholesterol: 185 mg

Keywords: Cabbage Soup, Egg Drop Soup, Quick Soup, Simple Soup Recipe