What ingredients make butterscotch chocolate chip cookies taste so unique?

Butterscotch chocolate chip cookies stand out because of their combination of melted butter, butterscotch chips, and often a pinch of cinnamon and extra salt. These ingredients create a rich, buttery flavor that complements the sweetness of the butterscotch chips and chocolate. Adding pecans or walnuts introduces a crunchy texture, while sprinkling flaky sea salt on top balances the sweetness, resulting in a cookie that is crispy on the edges and gooey inside.

How do I bake soft butterscotch chocolate chip cookies with a gooey center?

To achieve soft, gooey-centered cookies, cream butter and sugars together until smooth for 2-3 minutes to incorporate air. Use room temperature ingredients and avoid overmixing once flour is added. Scoop dough into 2-tablespoon portions and bake at 350°F (175°C) for 10-12 minutes, or until the edges turn golden but the centers still look slightly underbaked. Let cookies cool on the baking sheet to finish setting without becoming hard.

Can I substitute the butterscotch chips in this recipe?

Yes, you can replace butterscotch chips with semisweet, dark, or white chocolate chips depending on your taste preference. Additionally, you can omit chips altogether and add more nuts like pecans or walnuts for a different texture. Just keep in mind that butterscotch chips provide a unique caramel-like sweetness that other chips might not replicate exactly.

What is the best way to store butterscotch chocolate chip cookies to keep them fresh?

Store any leftover cookies in an airtight container at room temperature where they will stay fresh for 4-5 days. To keep them soft, add a slice of bread or a damp paper towel inside the container. Reheat cookies in the microwave for 10-15 seconds before serving to restore their soft, gooey texture.

Is it possible to prepare and freeze butterscotch chocolate chip cookie dough?

Yes, you can freeze the cookie dough to bake later. Scoop the dough into balls and chill uncovered in the fridge for 1 hour to firm up. Then, transfer the dough balls to a freezer-safe bag or container and freeze for up to one month. When ready to bake, thaw the dough at room temperature for 30-45 minutes, then bake as usual for fresh cookies anytime.

Butterscotch Chocolate Chip Cookies Recipe For Soft Chewy Treats

Name: Butterscotch Chocolate Chip Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 1/4 cups (165g) all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 3/4 teaspoon salt; 1/4 teaspoon cinnamon; 1/2 cup (110g) unsalted butter, melted; 1/2 cup (100g) packed light or dark brown sugar; 1/3 cup (75g) granulated sugar; 2 teaspoons vanilla extract; 1 large egg; 3/4 cup (120g) semisweet chocolate chips; 1/2 cup (90g) butterscotch chips; 1/4 cup (25g) chopped pecans (optional); Flaky sea salt for sprinkling

Description

🍪 Enjoy the perfect balance of buttery sweetness and rich chocolate in every bite of these soft, chewy cookies.
✨ These cookies deliver a delightful texture with a crispy edge and gooey center, accented by a touch of sea salt.

Ingredients

Scale

1 1/4 cups (165g) all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

3/4 teaspoon salt

1/4 teaspoon cinnamon

1/2 cup (110g) unsalted butter, melted

1/2 cup (100g) packed light or dark brown sugar

1/3 cup (75g) granulated sugar

2 teaspoons vanilla extract

1 large egg

3/4 cup (120g) semisweet chocolate chips

1/2 cup (90g) butterscotch chips

1/4 cup (25g) chopped pecans (optional)

Flaky sea salt for sprinkling

Instructions

1-Preheat the oven: Start by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper for easy cleanup.

2-Cream together butter and sugar: In a mixing bowl, cream together the unsalted butter and brown sugar until it’s light and fluffy this step helps create that perfect chewy texture. Beat in the eggs one at a time, then stir in the vanilla extract to bring out the flavors.

3-Mix the dry ingredients: In a separate bowl, combine the all-purpose flour with baking soda, then gradually add it to the wet mixture. Fold in the butterscotch and chocolate chips evenly throughout the dough to ensure every cookie has that signature taste. If you’re adapting for dietary needs, replace ingredients like using gluten-free flour or vegan substitutes while keeping the mixing order the same.

4-Drop dough on baking sheets: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

5-Bake the cookies: Bake for 10-12 minutes until the edges are golden but the centers remain soft.

6-Cool the cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to wire racks.

7-Serve or store: Serve warm or store them for later; you can even add toppings if you like.

Notes

🌾 Measure flour by spooning into the cup and leveling to prevent dry, cakey cookies.
🧈 Cream butter and sugar thoroughly until paste-like for the best texture.
🍬 Use dark brown sugar for chewier, richer cookies, and sprinkle sea salt on top to enhance flavor.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert, Cookies, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie

Keywords: butterscotch cookies,chocolate chip cookies,soft chewy cookies,butterscotch chocolate chip