Buttermilk Fried Chicken with Crispy Frazzles Coating Recipe

Why You’ll Love This Buttermilk Fried Frazzles Chicken

This Buttermilk Fried Frazzles Chicken is a favorite for its simple steps and delicious results, making it perfect for home cooks who want a tasty meal without much hassle. The recipe uses everyday ingredients like buttermilk and crispy bacon-flavored crisps to deliver a crunchy, flavorful coating that elevates the chicken’s natural juiciness. Whether you’re a busy parent or a food enthusiast, this dish offers a balance of ease and satisfaction that fits right into your routine.

One reason to try this Buttermilk Fried Frazzles Chicken is its straightforward preparation, which takes about 1 hour and 30 minutes plus overnight marination, fitting easily into a hectic schedule. It provides a nutritious option with protein-rich chicken and spices that add depth without excess fat, appealing to diet-conscious individuals. Plus, the recipe’s flexibility lets you adapt it for various tastes, ensuring everyone at the table enjoys a memorable meal.

The unique crispy coating from crushed crisps gives this Buttermilk Fried Frazzles Chicken a standout texture and flavor that beats traditional versions. It’s versatile for family dinners or casual gatherings, and the marinating step makes the chicken tender and full of taste. For more ideas on chicken dishes, check out our stuffed chicken recipe for another flavorful option.

Essential Ingredients for Buttermilk Fried Frazzles Chicken

Gathering the right ingredients is key to making Buttermilk Fried Frazzles Chicken turn out perfectly crispy and flavorful. Below is a complete list of everything you’ll need, pulled straight from the recipe details. I’ve organized them into categories for easy shopping and prep.

Main Ingredients

• 20 pieces bone-in, skin-on chicken (such as drumsticks, thighs, or halved breasts)
• Vegetable oil for deep frying

Buttermilk Marinade

• 568 ml buttermilk (that’s 2 pots of 284 ml each)
• 2 tbsp cider vinegar
• 1 tbsp onion granules
• 2 tsp dried sage
• 2 tsp garlic granules
• 2 tsp salt (for the marinade)

Spiced Coating

• 100 g crushed crispy bacon-flavored crisps or similar
• 200 g cornmeal or ground polenta
• 200 g plain flour
• 2 tsp salt
• 2 tsp ground black pepper
• 2 tsp dried sage
• 2 tsp onion granules
• 1 tsp garlic granules
• 2 tsp sweet paprika

This structured list ensures you have exact measurements for a successful batch of Buttermilk Fried Frazzles Chicken. For those watching their diet, remember options like gluten-free coatings can swap in easily.

How to Prepare the Perfect Buttermilk Fried Frazzles Chicken: Step-by-Step Guide

Getting Buttermilk Fried Frazzles Chicken just right starts with a good marinade that tenderizes the meat. Begin by mixing 568 ml buttermilk, 2 tbsp cider vinegar, 1 tbsp onion granules, 2 tsp dried sage, 2 tsp garlic granules, and 2 tsp salt in a bowl. Submerge the 20 pieces of chicken in this marinade, seal them in bags or a container, and chill in the fridge overnight or for up to 24 hours for the best flavor.

Next, prepare the spiced coating to give your chicken that irresistible crunch. Crush 100 g of crispy bacon-flavored crisps finely using a rolling pin in a sealed bag, then combine them with 200 g cornmeal, 200 g plain flour, 2 tsp salt, 2 tsp ground black pepper, 2 tsp dried sage, 2 tsp onion granules, 1 tsp garlic granules, and 2 tsp sweet paprika in a shallow dish. This mix will coat the chicken evenly for a golden finish.

After marinating, remove the chicken pieces and let the excess drip off in a colander. Coat each piece thoroughly in the spiced mixture, pressing it on for good adhesion. Heat vegetable oil in a deep pan to 170°C you can check this by seeing if a bread cube browns in about 40 seconds. Preheat your oven to 160°C (fan 140°C, gas mark 3) and line baking trays with kitchen paper and wire racks for later.

Frying and Finishing Steps

Fry the chicken in batches of 3-4 pieces for 10-12 minutes until it’s cooked through, reaching an internal temperature of 75°C. Transfer each batch to the wire racks on the baking trays and keep them warm in the oven. Be sure to maintain the oil at 170°C and replace it if it gets too dirty for consistent results.

For healthier twists, consider baking instead of frying, as mentioned in dietary options. This step-by-step approach makes Buttermilk Fried Frazzles Chicken straightforward, even for beginners. If you’re looking for more chicken ideas, try our baked chicken recipe for a lighter alternative.

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Dietary Substitutions to Customize Your Buttermilk Fried Frazzles Chicken

Making Buttermilk Fried Frazzles Chicken work for your needs is simple with a few smart swaps. For instance, if you’re vegan, use plant-based chicken alternatives and mix almond or soy milk with vinegar to replace buttermilk. These changes keep the tangy flavor while fitting dietary preferences.

• Use tofu or seitan in place of chicken for a meat-free version that still marinates well.
• Swap turkey or fish fillets if you want to vary the main protein for different tastes.
• For gluten-free options, ensure the crisps and flour are gluten-free, like using ground polenta as a base.

When adjusting vegetables or seasonings, try steamed broccoli instead of traditional sides or add herbs like rosemary for a fresh twist. These modifications help Buttermilk Fried Frazzles Chicken appeal to everyone, from busy parents to health-focused eaters.

Mastering Buttermilk Fried Frazzles Chicken: Advanced Tips and Variations

To get an even crunchier coating on your Buttermilk Fried Frazzles Chicken, try double-dipping the pieces in the marinade and spiced mix before frying. Use a wire rack to drain oil and keep that crisp texture intact, which helps maintain the dish’s appeal. For better results, keep the oil at a steady 170°C to avoid soggy spots.

• Experiment with flavors by adding Cajun seasoning or smoked paprika to the coating for a spicy kick.
• Garnish with lemon wedges and fresh parsley to make the plate look inviting and add a zesty note.
• Prepare ahead by marinating overnight and crushing the crisps in advance to save time on busy days.

These tips can turn your Buttermilk Fried Frazzles Chicken into a go-to recipe. Remember, marinating enhances tenderness, as noted in the original tips.

How to Store Buttermilk Fried Frazzles Chicken: Best Practices

Proper storage keeps your Buttermilk Fried Frazzles Chicken tasty for leftovers. Put cooked pieces in an airtight container and refrigerate them for up to 3 days to hold their flavor. For longer keep, freeze the chicken on a baking sheet first, then move to a freezer bag for up to 2 months.

• Reheat in an oven at 180°C for 10-15 minutes to restore crispiness without drying out the meat.
• When meal prepping, cool the chicken fully and portion it out for easy reheating later.

This method ensures your Buttermilk Fried Frazzles Chicken stays enjoyable even after storage.

FAQs: Frequently Asked Questions About Buttermilk Fried Frazzles Chicken

Buttermilk Fried Frazzles Chicken

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• Author: Brandi Oshea
• Total Time: 1 hour 30 minutes plus marination
• Yield: 20 pieces 1x
• Diet: Omnivore

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Description

🍗 This Buttermilk Fried Chicken with Crispy Frazzles Coating delivers juicy, tender chicken with a uniquely crunchy bacon crisp coating.
🔥 The marinade and spiced coating create bold flavors and a satisfying texture, perfect for family meals or special occasions.

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Ingredients

Scale 1x2x3x

20 pieces bone-in, skin-on chicken (such as drumsticks, thighs, or halved breasts)

Vegetable oil for deep frying

568 ml buttermilk

2 tbsp cider vinegar

1 tbsp onion granules

2 tsp dried sage

2 tsp garlic granules

2 tsp salt for the marinade

100 g crushed crispy bacon-flavored crisps or similar

200 g cornmeal or ground polenta

200 g plain flour

2 tsp salt

2 tsp ground black pepper

2 tsp dried sage

2 tsp onion granules

1 tsp garlic granules

2 tsp sweet paprika

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Instructions

1-Getting Buttermilk Fried Frazzles Chicken just right starts with a good marinade that tenderizes the meat. Begin by mixing 568 ml buttermilk, 2 tbsp cider vinegar, 1 tbsp onion granules, 2 tsp dried sage, 2 tsp garlic granules, and 2 tsp salt in a bowl. Submerge the 20 pieces of chicken in this marinade, seal them in bags or a container, and chill in the fridge overnight or for up to 24 hours for the best flavor.

2-Next, prepare the spiced coating to give your chicken that irresistible crunch. Crush 100 g of crispy bacon-flavored crisps finely using a rolling pin in a sealed bag, then combine them with 200 g cornmeal, 200 g plain flour, 2 tsp salt, 2 tsp ground black pepper, 2 tsp dried sage, 2 tsp onion granules, 1 tsp garlic granules, and 2 tsp sweet paprika in a shallow dish. This mix will coat the chicken evenly for a golden finish.

3-After marinating, remove the chicken pieces and let the excess drip off in a colander. Coat each piece thoroughly in the spiced mixture, pressing it on for good adhesion. Heat vegetable oil in a deep pan to 170°C you can check this by seeing if a bread cube browns in about 40 seconds. Preheat your oven to 160°C (fan 140°C, gas mark 3) and line baking trays with kitchen paper and wire racks for later.

4-Frying and Finishing Steps Fry the chicken in batches of 3-4 pieces for 10-12 minutes until it’s cooked through, reaching an internal temperature of 75°C. Transfer each batch to the wire racks on the baking trays and keep them warm in the oven. Be sure to maintain the oil at 170°C and replace it if it gets too dirty for consistent results.

5-For healthier twists, consider baking instead of frying, as mentioned in dietary options. This step-by-step approach makes Buttermilk Fried Frazzles Chicken straightforward, even for beginners. If you’re looking for more chicken ideas, try our baked chicken recipe for a lighter alternative.

Notes

🍗 Use a combination of different chicken pieces for varied texture and flavor.
🥓 Finely crushed crisps help create an extra crunchy coating.
🌡️ Keep oil temperature steady at 170°C for even frying and best results.

• Prep Time: 30 minutes
• Marination Time: Overnight (up to 24 hours)
• Cook Time: 1 hour
• Category: Main Course
• Method: Deep Frying
• Cuisine: American

Nutrition

• Serving Size: 1 piece
• Calories: 465
• Sugar: 2.5g
• Sodium: 2000mg
• Fat: 24g
• Saturated Fat: 3.9g
• Trans Fat: 0g
• Carbohydrates: 32.9g
• Fiber: 1.8g
• Protein: 28.6g

Keywords: Buttermilk Fried Chicken, Crispy Coating, Frazzles, Comfort Food