What is Butterfinger Puppy Chow and how is it different from regular Puppy Chow?

Butterfinger Puppy Chow combines the classic crunchy Chex cereal coated in chocolate and peanut butter with added crushed Butterfinger candy bars. This addition gives it a unique crunchy, buttery flavor and more texture, distinguishing it from traditional Puppy Chow.

What do you need to make Butterfinger Puppy Chow?

You need rice Chex cereal, milk chocolate (either chopped or melts), unsalted butter, creamy peanut butter, crushed Butterfingers, and powdered sugar. Chocolate or corn Chex can be used as substitutes, though this changes the flavor slightly.

How do you prepare Butterfinger Puppy Chow step by step?

Melt milk chocolate, butter, and peanut butter until smooth. Pour over Chex cereal mixed with crushed Butterfingers. Toss gently to coat, then mix in powdered sugar and spread on a baking sheet to cool completely.

Can I customize the cereal flavor in Butterfinger Puppy Chow?

Yes, different Chex flavors like corn or honey nut work well. However, taste a small batch first as the final flavor and texture will vary depending on the cereal used.

Butterfinger Puppy Chow: Sweet, Crunchy Delight Recipe

Name: Irresistible Butterfinger Snack Mix Recipe: Sweet, Crunchy Delight for Your Next Treat!
Prep time: 25 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 10 cups rice Chex cereal; 1 1/2 cups milk chocolate, chopped or melts; 1/4 cup unsalted butter; 1 1/2 cups creamy peanut butter; 2 1/2 cups crushed Butterfingers; 3 1/2 cups powdered sugar

Description

🥜 Experience the sweet and crunchy delight of Irresistible Butterfinger Snack Mix, perfect for a quick and tasty treat.
🌟 This easy-to-make snack is perfect for parties, movie nights, or anytime you need a delicious pick-me-up!

Ingredients

Scale

10 cups rice Chex cereal
1 1/2 cups milk chocolate, chopped or melts
1/4 cup unsalted butter
1 1/2 cups creamy peanut butter
2 1/2 cups crushed Butterfingers
3 1/2 cups powdered sugar

Instructions

1. Set up a double boiler or use a microwave-safe bowl to melt milk chocolate, butter, and peanut butter until smooth, stirring frequently.
2. Place rice Chex cereal into a large mixing bowl and add crushed Butterfingers.
3. Pour the slightly cooled chocolate peanut butter mixture over the cereal and gently combine with a wooden spoon to prevent crushing.
4. Add powdered sugar and toss or shake gently until all cereal pieces are coated.
5. Spread the mixture onto a baking sheet or cookie sheet to cool completely before serving or storing.

Notes

🍫 Crush Butterfingers using a food processor, blender, or a rolling pin inside a Ziploc bag for desired chunkiness.
🎚️ If using a microwave, melt in 30-second intervals, stirring in between; add a tablespoon of butter if necessary to mitigate clumpiness.
🛢️ Use the largest mixing bowl possible to ensure even coating and minimize cereal breakage.

Prep Time: 10 minutes
Cooling Time: 15 minutes
Cook Time: 10 minutes
Category: Snack
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1/14 of the recipe
Calories: 250
Sugar: 24 grams
Sodium: 160 mg
Fat: 16 grams
Saturated Fat: 8 grams
Unsaturated Fat: 7 grams
Trans Fat: 0 grams
Carbohydrates: 30 grams
Fiber: 2 grams
Protein: 4 grams
Cholesterol: 5 mg