How do I make Butterfinger Cheesecake with caramel drizzle at home?

To make Butterfinger Cheesecake with caramel drizzle, start by preparing a graham cracker crust and pressing it into a springform pan. Next, beat cream cheese with sugar until smooth, then add eggs, vanilla extract, and crushed Butterfinger pieces. Pour the mixture over the crust and bake at 325°F (163°C) for about 50-60 minutes until set but slightly jiggly in the center. Once cooled, drizzle warm caramel sauce generously over the top. For best results, chill the cheesecake for several hours before serving.

What is the best way to store Butterfinger Cheesecake with caramel drizzle?

Store Butterfinger Cheesecake covered in an airtight container or tightly wrapped with plastic wrap in the refrigerator. It will keep fresh for up to 5 days. Avoid leaving it out at room temperature for more than two hours, as the caramel drizzle can melt and affect texture. For longer storage, wrap the cheesecake tightly in plastic and aluminum foil, then freeze for up to 2 months. Thaw it overnight in the refrigerator before serving.

Can I use store-bought caramel sauce for Butterfinger Cheesecake?

Yes, store-bought caramel sauce works well for Butterfinger Cheesecake and saves time. Choose a high-quality caramel that is thick enough to drizzle but not too runny. To enhance flavor, warm the sauce slightly before drizzling it over the cheesecake. If you prefer a homemade touch, make caramel by gently melting sugar and butter with cream until smooth and golden. Both options complement the crunchy Butterfinger pieces and creamy filling beautifully.

Are Butterfinger pieces gluten-free, and is this cheesecake safe for gluten-sensitive individuals?

Traditional Butterfinger candy bars contain wheat flour, so they are not gluten-free. Therefore, Butterfinger Cheesecake made with these pieces is not suitable for gluten-sensitive individuals or those with celiac disease unless using a gluten-free alternative candy. To make a gluten-free version, substitute the crust with gluten-free graham crackers and use gluten-free candy bars or chocolate pieces instead of Butterfinger.

How can I avoid cracks when baking Butterfinger Cheesecake?

To prevent cracks in your Butterfinger Cheesecake, bake it in a water bath by placing the springform pan in a larger pan filled halfway with hot water. This provides even heat and prevents drying. Avoid overmixing the batter, which can incorporate excess air. Bake at a consistent, moderate temperature (around 325°F/163°C) and turn off the oven once baking is done, leaving the cheesecake inside with the door slightly open to cool gradually. This helps the cheesecake set smoothly without cracking.

Butterfinger Cheesecake Caramel Drizzle Recipe With Rich Flavor

Name: Butterfinger Cheesecake Caramel Drizzle
Prep time: PT-489650H16M26S
Cook time: 1 h
Total time: 5 h 45 min
Cuisine: American
Ingredients: – 2 1/2 cups fudge-filled sandwich cookie crumbs for the crust base; – 3 tablespoons melted unsalted butter to bind the crust together; – 32 ounces softened cream cheese forms the rich, creamy filling; – 3/4 cup heavy cream at room temperature adds smoothness to the filling; – 1 1/3 cups granulated sugar sweetens the filling perfectly; – 1 tablespoon vanilla extract provides a warm, aromatic flavor; – 4 large eggs lightly beaten and at room temperature helps the filling set just right; – 3 candy bars coarsely chopped mixed into the filling for that crunchy Butterfinger surprise; – 1 candy bar coarsely chopped used for the topping; – 1/2 cup homemade caramel sauce for the final drizzle that ties everything together

Description

🍫 Indulge in the rich, creamy decadence of Butterfinger Cheesecake with a delightful caramel drizzle.
🍮 The crunchy candy pieces and buttery crust create a perfect balance of textures for a memorable dessert experience.

Ingredients

– 2 1/2 cups fudge-filled sandwich cookie crumbs for the crust base

– 3 tablespoons melted unsalted butter to bind the crust together

– 32 ounces softened cream cheese forms the rich, creamy filling

– 3/4 cup heavy cream at room temperature adds smoothness to the filling

– 1 1/3 cups granulated sugar sweetens the filling perfectly

– 1 tablespoon vanilla extract provides a warm, aromatic flavor

– 4 large eggs lightly beaten and at room temperature helps the filling set just right

– 3 candy bars coarsely chopped mixed into the filling for that crunchy Butterfinger surprise

– 1 candy bar coarsely chopped used for the topping

– 1/2 cup homemade caramel sauce for the final drizzle that ties everything together

Instructions

1-How to Prepare the Perfect Butterfinger Cheesecake Caramel Drizzle: Step-by-Step Guide: Ready to dive into making this Butterfinger Cheesecake Caramel Drizzle? It’s all about following simple steps that anyone can handle, from home cooks to baking enthusiasts. Start by preheating your oven to 350°F (175°C) and positioning the rack in the lower third for even baking. Don’t forget to wrap a 9-inch springform pan with aluminum foil to prevent any leaks this little trick keeps everything neat.

2-Preparation of crust and filling: Mix the 2 1/2 cups of fudge-filled sandwich cookie crumbs with 3 tablespoons of melted unsalted butter and press it firmly into the bottom of the pan. Bake this crust for 10 minutes, then reduce the oven temperature to 300°F (150°C). For the filling, beat the 32 ounces of softened cream cheese until smooth, then blend in the 3/4 cup of heavy cream and 1 1/3 cups of granulated sugar until fully combined. Stir in 1 tablespoon of vanilla extract, the 4 lightly beaten large eggs, and the 3 coarsely chopped candy bars.

3-Baking and cooling: Pour the batter over the crust and place the springform pan in a roasting pan filled with hot water halfway up the sides this water bath helps prevent cracks. Bake for 1 hour, then turn off the oven and let the cheesecake sit in the water bath for another hour. After that, remove it from the bath, loosen the edges with a knife, cool completely, cover, and refrigerate for at least 4 hours or overnight. Before serving, take off the springform sides, top with the remaining coarsely chopped candy bar, and drizzle with 1/2 cup of homemade caramel sauce. Total preparation time is about 45 minutes, cooking time 1 hour, plus 4 to 6 hours for chilling it’s worth the wait!

Notes

🧀 Use full-fat cream cheese for the creamiest texture and best flavor.
🌡️ Bring all cold ingredients to room temperature before mixing to prevent lumps and cracking.
🔪 Avoid over-mixing to minimize cracks and press down crust if it puffs during baking.

Prep Time: 45 minutes
Chilling Time: 4-6 hours
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 358 calories
Sugar: 27 grams
Fat: 23 grams
Saturated Fat: 12 grams
Carbohydrates: 35 grams
Protein: 5 grams
Cholesterol: 78 mg

Keywords: Butterfinger Cheesecake, Caramel Drizzle, Candy Bar Cheesecake, Rich Dessert