What is a Butter Pecan Praline Poke Cake?

A Butter Pecan Praline Poke Cake is a moist butter pecan-flavored cake that has holes poked all over its surface, allowing a sweet praline sauce or pudding to soak into the cake. This technique creates a rich, gooey texture with layers of buttery pecan flavor and caramel-like praline sweetness, topped with whipped cream or frosting and chopped pecans for added crunch.

How do you make sure the poke cake stays moist?

To keep your Butter Pecan Praline Poke Cake moist, use a dense butter pecan cake mix or homemade cake recipe as the base. After baking, poke holes evenly across the warm cake with the handle of a wooden spoon or a skewer, then pour the warm praline sauce or pudding immediately over the cake. The liquid seeps into the holes, locking in moisture. Covering the cake and refrigerating it for several hours or overnight helps flavors meld and maintains the moist texture.

Can I make Butter Pecan Praline Poke Cake ahead of time?

Yes, Butter Pecan Praline Poke Cake tastes even better when made ahead. After baking and adding the praline sauce, refrigerate the cake for at least 4 hours or overnight. This resting time allows the sauce to fully soak into the cake, enhancing the flavor and moisture. Make sure to cover the cake tightly with plastic wrap or foil to prevent drying out or absorbing fridge odors. Add whipped topping and pecans just before serving.

What toppings work best for Butter Pecan Praline Poke Cake?

Popular toppings for Butter Pecan Praline Poke Cake include freshly whipped cream or cream cheese frosting to balance the sweetness. Chopped toasted pecans add a crunchy texture that complements the buttery, nutty flavors. You can also drizzle extra praline sauce or caramel for extra richness. For presentation, lightly sprinkle a pinch of cinnamon or nutmeg on top to highlight the warm flavors.

Can Butter Pecan Praline Poke Cake be made gluten-free?

Yes, you can make a gluten-free Butter Pecan Praline Poke Cake by using a gluten-free cake mix or homemade gluten-free butter pecan cake recipe. Ensure any packaged ingredients like puddings or praline sauces are labeled gluten-free. The key is to maintain the traditional poking technique with the sauce to keep the cake moist and flavorful. This way, those with gluten sensitivities can enjoy this classic dessert without compromise.

Butter Pecan Praline Poke Cake Recipe With Creamy Caramel Nuts

Name: Butter Pecan Praline Poke Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: – 1 box (15 oz) butter pecan cake mix Forms the base for a rich, buttery texture.; – 1 can (16 oz) coconut pecan frosting Adds a creamy, nutty layer to enhance the praline flavor.; – 4 large eggs Help bind the ingredients and ensure the cake rises nicely.; – 3/4 cup vegetable or canola oil Provides moisture and keeps the cake tender.; – 1 cup milk Contributes to the cake’s soft, fluffy consistency.; – 1/2 cup finely chopped pecans Brings in that signature crunch and pecan taste for the praline effect.; – 1 can (14 oz) sweetened condensed milk Used in the sauce to create a sticky-sweet soak.; – 1/4 cup unsalted butter Melts into the sauce for extra richness.

Description

🍰 Enjoy a rich and indulgent dessert with the delightful flavors of creamy caramel and crunchy pecans in this Butter Pecan Praline Poke Cake.
🥄 This moist poke cake combines a buttery pecan base with a luscious sauce that seeps deep into every bite for a sweet treat you’ll love.

Ingredients

– 1 box (15 oz) butter pecan cake mix Forms the base for a rich, buttery texture.

– 1 can (16 oz) coconut pecan frosting Adds a creamy, nutty layer to enhance the praline flavor.

– 4 large eggs Help bind the ingredients and ensure the cake rises nicely.

– 3/4 cup vegetable or canola oil Provides moisture and keeps the cake tender.

– 1 cup milk Contributes to the cake’s soft, fluffy consistency.

– 1/2 cup finely chopped pecans Brings in that signature crunch and pecan taste for the praline effect.

– 1 can (14 oz) sweetened condensed milk Used in the sauce to create a sticky-sweet soak.

– 1/4 cup unsalted butter Melts into the sauce for extra richness.

Instructions

1-First, preheat your oven to 350°F and grease a 9×13-inch baking dish. Mix 1 box (15 oz) of butter pecan cake mix with 1 can (16 oz) of coconut pecan frosting, 4 large eggs, 3/4 cup vegetable or canola oil, 1 cup milk, and 1/2 cup finely chopped pecans in a large bowl. Stir until well combined for a batter that’s ready to go.

2-Pour the batter into your prepared dish and bake for 30 to 40 minutes, or until a toothpick comes out clean. Once baked, let the cake cool slightly, then poke holes all over it using a fork. This step lets the sauce seep in deeply.

3-For the sauce, melt 1/4 cup unsalted butter over medium heat, stir in 1 can (14 oz) sweetened condensed milk, and simmer until smooth. Add another 1/2 cup finely chopped pecans, then pour it over the poked cake. Let it cool completely before serving to lock in that rich, sticky-sweet texture.

Notes

🍽️ Poke the holes evenly all over the cake to ensure the sauce distributes into every bite.
🥄 Use finely chopped pecans for both batter and sauce to spread the nutty flavor throughout the dessert.
❄️ Allow the cake to cool completely before slicing to keep the sauce from running and maintain the moist texture.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking, Poking, Saucing
Cuisine: American

Nutrition

Serving Size: 1 slice

Calories: 420 kcal

Sugar: 35 g

Sodium: 250 mg

Fat: 22 g

Saturated Fat: 7 g

Unsaturated Fat: 12 g

Trans Fat: 0 g

Carbohydrates: 48 g

Fiber: 2 g

Protein: 5 g

Cholesterol: 55 mg

Keywords: Butter Pecan Poke Cake, Praline Cake, Caramel Pecan Dessert, Moist Poke Cake

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