1-Gathering and Mixing the Ingredients: First, beat the softened butter in a mixer until it’s smooth and creamy. This step helps build a solid base for your mints. Gradually add the powdered sugar, half and half, vanilla extract, peppermint oil, and salt, beating on low speed until the mixture turns dry and crumbly.

2-Gathering and Mixing the Ingredients: Next, mix in 2 drops of yellow food coloring if you want that fun tint, then beat on high speed until you get a smooth dough. For more ideas on colorful desserts, explore our strawberry rhubarb pie filling recipe. Always adjust the half and half slowly to get the dough just right without making it too sticky.

3-Shaping and Drying the Mints: Once your dough is ready, sprinkle powdered sugar on a flat surface to prevent sticking. Take a small, palm-sized portion of the dough and roll it into a snake about 1/2 inch thick. Cover the rest of the dough with a damp paper towel to keep it from drying out.

4-Shaping and Drying the Mints: Cut the rolled dough into bite-sized pieces using a sharp knife, then place them on a baking sheet. Let the mints set and dry overnight at room temperature for the best texture. For external insights on peppermint’s perks, check out Health Benefits of Peppermint, which highlights how it can aid digestion.