What is Wahoo fish and why is it good for grilling?

Wahoo is a saltwater fish known for its speed and lean, firm flesh. It has a mild, delicate flavor and flaky white meat that grills well without falling apart. Its low fat content and firm texture make it ideal for grilling, as it holds together on the grill while absorbing seasonings and marinades nicely.

How do I grill buttered Wahoo steaks without them drying out?

To prevent dry fish, grill Wahoo steaks over medium-high heat (around 400°F) for 3-4 minutes per side until opaque and flaky. Use a butter-based marinade or brush melted herb butter during grilling to keep the fish moist. Avoid overcooking by checking the doneness frequently and letting the steaks rest off the heat for 5-8 minutes before serving.

What’s the best way to marinate Wahoo for grilling?

For flavorful grilled Wahoo, marinate the steaks in a mixture of melted butter, garlic, fresh herbs like parsley or dill (as a cilantro alternative), lemon juice, and a pinch of salt for 30 minutes to 1 hour. The butter helps the fish stay moist while grilling, and the herbs add fresh, subtle notes that complement the fish’s mild flavor.

What sides pair well with butter grilled Wahoo steaks?

Grilled Wahoo works well with a variety of sides such as classic coleslaw, roasted potatoes, asparagus with rice pilaf, or sautéed Brussels sprouts with red pepper flakes. Adding lemon wedges enhances the flavor. For a light meal, serve with an Asian-style bowl of greens, shelled edamame, brown rice, and a drizzle of soy sauce and ginger.

Can I reheat leftover grilled Wahoo without losing moisture?

Yes, reheat leftover Wahoo gently in a low-temperature oven (around 275°F) for 10-15 minutes, covered loosely with foil. This method warms the fish evenly without drying it out or overcooking. Avoid microwaving as it can make the fish tough and dry. Adding a small pat of butter before reheating helps retain moisture.

Butter Grilled Wahoo Steaks Recipe with Easy Marinade

Name: butter grilled wahoo steaks
Prep time: 13 min
Cook time: 8 min
Total time: 21 min
Cuisine: American
Ingredients: – 6 wahoo steaks (Panamei or equivalent); – 1/2 cup (115 g) melted butter (preferably clarified for higher heat tolerance); – 1/2 cup (120 ml) extra-virgin olive oil; – 6 garlic cloves, crushed or minced; – 1/3 cup (about 15 g) chopped fresh cilantro or parsley; – 2 tablespoons Cajun seafood seasoning; – Juice of 1 lemon; – Lemon wedges for garnish; – Salt and freshly ground black pepper to taste

Description

🐟 Butter Grilled Wahoo Steaks offer a juicy and flavorful seafood dish perfect for grilling enthusiasts.
🔥 The simple marinade of garlic, herbs, and butter enhances the mild, flaky texture for a delicious meal in under 20 minutes.

Ingredients

– 6 wahoo steaks (Panamei or equivalent)

– 1/2 cup (115 g) melted butter (preferably clarified for higher heat tolerance)

– 1/2 cup (120 ml) extra-virgin olive oil

– 6 garlic cloves, crushed or minced

– 1/3 cup (about 15 g) chopped fresh cilantro or parsley

– 2 tablespoons Cajun seafood seasoning

– Juice of 1 lemon

– Lemon wedges for garnish

– Salt and freshly ground black pepper to taste

Instructions

Preheat Grill: Get your grill to medium-high heat (around 400°F/200°C) for about 10 minutes to ensure even cooking and good searing.

Prepare Steaks: Pat dry 6 wahoo steaks using paper towels to help seasonings adhere better. Season both sides evenly with salt, pepper, and paprika.

Make Butter Mixture: In a blender or bowl, combine 1/2 cup melted butter, 1/2 cup olive oil, 6 crushed garlic cloves, 1/3 cup chopped cilantro or parsley, juice of 1 lemon, and 2 tablespoons Cajun seafood seasoning. Blend or whisk until smooth.

Brush Steaks: Generously brush both sides of each wahoo steak with the butter-herb mixture to impart flavor and moisture.

Prepare Grill Surface: Spray grill grates with nonstick cooking spray or lightly brush with vegetable oil to prevent sticking.

Grill Steaks: Place steaks on the hot grill and cook for 4 to 5 minutes per side, turning once or twice. Baste frequently with the remaining butter mixture to keep steaks moist and flavorful.

Check Doneness: The fish is done when it flakes easily with a fork, reaches an internal temperature of 145°F (63°C), and forms a slight golden crust. Avoid overcooking for best texture.

Finish and Serve: Remove steaks from grill, sprinkle with additional fresh herbs if desired, and drizzle with extra lemon juice. Serve immediately with lemon wedges for a vibrant touch.

Notes

🍴 Use a wide, thin spatula for gentle flipping to keep steaks intact.
🔥 Ensure the grill is well-preheated and lightly oiled to prevent sticking.
🧈 Frequent basting with the butter mixture keeps the fish juicy and flavorful.

Prep Time: 10 minutes
Resting Time: 3 minutes
Cook Time: 8 minutes
Category: Seafood
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 steak
Calories: 360
Sugar: 0g
Sodium: 600mg
Fat: 32g
Saturated Fat: 10g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 34g
Cholesterol: 90mg

Keywords: Butter Grilled Wahoo Steaks, Grilled Wahoo Recipe, Garlic Butter Seafood, Juicy Wahoo Steaks