What is the best way to grill wahoo steaks without drying them out?

To keep wahoo steaks juicy, avoid overcooking by grilling them over medium-high heat for about 3-4 minutes per side. Cook until the fish turns opaque and easily flakes with a fork. Applying a butter or oil-based marinade before grilling helps lock in moisture. Let the steaks rest for a few minutes after cooking to allow the juices to redistribute, ensuring tender, flavorful results.

What type of butter mixture works well for grilling wahoo steaks?

A simple butter mixture for grilling wahoo can include softened butter combined with garlic, lemon zest, salt, pepper, and fresh herbs like parsley or dill. This blend adds richness and bright flavors without overpowering the mild taste of the fish. Spread the butter on the steaks before grilling and baste once or twice during cooking for extra moisture and taste.

Can I substitute cilantro in the butter marinade if I’m allergic?

Yes, if you have a cilantro allergy, fresh parsley or dill are excellent alternatives. Both offer a fresh, herbaceous flavor that complements butter and lemon well. Use an equal amount of these herbs in your butter mixture to maintain the intended balance of flavors in grilled wahoo steaks.

How should I reheat leftover grilled wahoo steaks to retain their texture?

To preserve the moisture and flaky texture when reheating grilled wahoo steaks, warm them gently in a low oven set around 275°F (135°C) for 10-15 minutes. Cover loosely with foil to prevent drying out. Avoid microwaving, which can make the fish rubbery or dry.

What are some good side dishes to serve with butter grilled wahoo steaks?

Butter grilled wahoo pairs well with sides like roasted asparagus, lemon rice pilaf, or a crisp green salad. For heartier options, try roasted Brussels sprouts with red pepper flakes or classic coleslaw with a tangy dressing. Adding a wedge of lemon and a sprinkle of fresh herbs can brighten the entire meal.

Butter Grilled Wahoo Steaks with Garlic Lemon Recipe

Name: butter grilled wahoo steaks
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Cajun
Ingredients: – 6 wahoo steaks, about 6 ounces each; – ½ cup (120 ml) melted butter (clarified butter optional); – ½ cup (120 ml) extra-virgin olive oil; – 6 garlic cloves, crushed; – ⅓ cup (about 10 grams) chopped cilantro or parsley; – 2 tablespoons Cajun seafood seasoning; – Juice of 1 lemon; – Lemon wedges for garnish; – Salt and freshly ground black pepper, to taste

Description

🐟 Butter grilled wahoo steaks deliver a rich and indulgent seafood experience with the perfect balance of garlic and lemon.
🔥 Quick to prepare, this recipe offers a delicious, healthy protein option that’s full of flavor and easy to grill.

Ingredients

– 6 wahoo steaks, about 6 ounces each

– ½ cup (120 ml) melted butter (clarified butter optional)

– ½ cup (120 ml) extra-virgin olive oil

– 6 garlic cloves, crushed

– ⅓ cup (about 10 grams) chopped cilantro or parsley

– 2 tablespoons Cajun seafood seasoning

– Juice of 1 lemon

– Lemon wedges for garnish

– Salt and freshly ground black pepper, to taste

Instructions

Preheat the Grill: Heat your grill to medium-high, cleaning and oiling the grates to prevent sticking.

Make the Cajun Butter Sauce: In a blender or bowl, combine melted butter, olive oil, crushed garlic, chopped cilantro or parsley, lemon juice, and Cajun seafood seasoning. Blend until smooth.

Prepare the Fish: Pat the wahoo steaks dry and season both sides with salt and freshly ground black pepper.

Brush with Sauce: Generously coat both sides of each steak with the prepared Cajun butter sauce.

Grill the Steaks: Place steaks on the preheated grill. Cook for 4 to 5 minutes per side, turning once or twice. Frequently baste with remaining butter sauce to keep them moist and full of flavor. Aim for an internal temperature of 145°F (63°C); the fish should be opaque with a slight golden crust and flaky texture.

Finish and Serve: Remove steaks from the grill and allow them to rest for a few minutes to redistribute juices. Serve immediately, garnished with fresh lemon wedges and optional additional chopped herbs.

Notes

🍋 Use a wide fish spatula to easily flip the delicate steaks without breaking them apart.
🧄 Baste frequently with the Cajun butter sauce to keep the fish moist and amplify flavor.
🌡️ Grill at medium-high heat and avoid overcooking by targeting an internal temperature of 145°F (63°C).

Prep Time: 15 minutes
Resting Time: 5 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling
Cuisine: Cajun

Nutrition

Serving Size: 1 steak
Calories: 420 kcal
Sugar: 0 g
Sodium: 820 mg
Fat: 38 g
Saturated Fat: 13 g
Unsaturated Fat: 22 g
Trans Fat: 0 g
Carbohydrates: 0 g
Fiber: 0 g
Protein: 26 g
Cholesterol: 95 mg

Keywords: Butter Grilled Wahoo, Garlic, Lemon, Seafood Dinner