What are Burrata pasta shells and how do you prepare them?

Burrata pasta shells are large pasta shells stuffed with creamy burrata cheese, often combined with ingredients like tomato sauce, basil, or spinach. To prepare them, cook the pasta shells until al dente, drain and cool slightly. Gently stuff each shell with burrata cheese and arrange in a baking dish topped with marinara or your favorite sauce. Bake at 350°F (175°C) for about 15-20 minutes until warmed through. Finish with fresh basil, cracked black pepper, and a drizzle of olive oil for best flavor.

Can I use fresh mozzarella instead of burrata in pasta shells?

Yes, fresh mozzarella is a good substitute but the texture will be different. Burrata has a creamy center that makes the dish richer and smoother, while mozzarella is firmer. To mimic burrata’s creaminess, consider mixing shredded mozzarella with a little cream cheese or ricotta before stuffing the shells. This blend will melt well and provide a similar creamy texture without altering the cooking process.

How do I prevent burrata from curdling or separating when baked?

To keep burrata creamy and prevent curdling, avoid baking it at very high temperatures or for too long. Usually, placing the stuffed shells in a moderate oven (350°F or 175°C) for no longer than 20 minutes is best. Add the burrata to the shells close to the end of cooking or layer it under a sauce to protect it from direct heat. This method keeps the cheese soft and luscious without separating.

What sauces pair well with burrata pasta shells?

Burrata pasta shells pair beautifully with light, fresh sauces like classic marinara, basil pesto, or a simple garlic and olive oil sauce. Tomato-based sauces balance the richness of the cheese, while pesto adds herbal brightness. Creamy sauces can work, but be careful not to overpower the delicate flavor of burrata. Garnish with fresh herbs like basil or parsley and a sprinkle of red pepper flakes for added flavor.

How can I make burrata pasta shells a vegetarian main course?

To keep burrata pasta shells vegetarian, use vegetable-based sauces and add vegetables like spinach, roasted red peppers, or mushrooms to the stuffing or sauce. Incorporate herbs, garlic, and spices to boost flavor. Serve with a side salad or garlic bread to complete the meal. This approach creates a satisfying, meat-free dish with plenty of protein and texture from the cheese and veggies.

Burrata Pasta Shells Recipe Creamy Tomato Sauce 2024

Name: Burrata Pasta Shells
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian-inspired
Ingredients: – 12 ounces pasta shells; – 2 tablespoons olive oil; – 2 tablespoons butter; – 1 yellow onion, diced; – 6 cloves garlic, chopped; – 1 pound ground chicken (optional); – Salt and pepper to taste; – 24 ounces tomato basil sauce; – 1 cup heavy whipping cream; – 1/4 cup Parmesan cheese; – 4 ounces Burrata cheese; – Fresh basil for garnish

Description

🍝 Indulge in the rich and velvety Creamy Tomato Burrata Pasta Shells that bring luxurious comfort to your meal.
🧀 Combining fresh burrata cheese with a creamy tomato sauce offers a delightful balance of flavors and textures perfect for any occasion.

Ingredients

– 12 ounces pasta shells

– 2 tablespoons olive oil

– 2 tablespoons butter

– 1 yellow onion, diced

– 6 cloves garlic, chopped

– 1 pound ground chicken (optional)

– Salt and pepper to taste

– 24 ounces tomato basil sauce

– 1 cup heavy whipping cream

– 1/4 cup Parmesan cheese

– 4 ounces Burrata cheese

– Fresh basil for garnish

Instructions

1-Cook the pasta: Bring a large pot of salted water to a boil. Add pasta shells and cook according to package instructions until al dente. Reserve 1 cup pasta water, then drain.

2-Sauté aromatics: Heat 2 tablespoons olive oil and 2 tablespoons butter over medium heat in a large skillet. Add the diced yellow onion and sauté for 3-5 minutes until translucent.

3-Add garlic and chicken: Stir in 6 cloves chopped garlic and cook for 1 minute until fragrant. If using, add 1 pound ground chicken and cook for 8-10 minutes, breaking it up as it cooks.

4-Build the sauce: Stir in 24 ounces tomato basil sauce. Season with salt and pepper to taste. Simmer on low heat for 10 minutes, stirring occasionally.

5-Finish the sauce: Remove from heat. Stir in 1 cup heavy whipping cream and 1/4 cup Parmesan cheese. Adjust seasoning and thin with reserved pasta water if needed.

6-Combine and serve: Toss cooked pasta shells with the sauce. Garnish with torn 4 ounces Burrata cheese and fresh basil. Serve immediately for peak creaminess.

Notes

💧 Reserve pasta water to adjust the sauce consistency for a perfect creamy texture.
🧀 Add Burrata cheese at the end for a rich, fresh, and creamy finish.
🍗 Ground chicken is optional but adds a good source of protein to the dish.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Sautéing and simmering
Cuisine: Italian-inspired

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 6g
Sodium: 700mg
Fat: 35g
Saturated Fat: 18g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 95mg

Keywords: Creamy Tomato Pasta, Burrata Pasta, Pasta Shells, Comfort Food