How do you make Buffalo Chicken Sliders?

To make Buffalo Chicken Sliders, start by cooking and shredding chicken breasts. In a medium saucepan, combine the shredded chicken with Buffalo hot sauce and melted butter. Spoon the mixture onto slider buns, top with blue cheese or ranch dressing, and add celery slices and provolone cheese. For a crispy finish, bake at 375°F for 10 minutes until the cheese melts. These sliders typically take about 25 minutes total to prepare and cook, making them perfect for game day gatherings or quick weeknight dinners.

What's the best way to keep Buffalo Chicken Sliders from getting soggy?

To prevent soggy Buffalo Chicken Sliders, toast the buns lightly before adding the chicken mixture. Drain excess liquid from the chicken after mixing with sauce, and avoid over-saucing. Place a layer of cheese on the bottom bun to create a barrier between the bun and juicy chicken. If preparing ahead, keep components separate and assemble just before serving. For parties, consider setting up a slider bar where guests can build their own to maintain optimal texture.

Can I make Buffalo Chicken Sliders in an air fryer?

Yes, Buffalo Chicken Sliders work great in an air fryer. Prepare the sliders as usual, then place them in the air fryer basket at 375°F for 5-7 minutes until the cheese melts and buns are lightly toasted. The air fryer creates a crispy exterior while keeping the inside moist. Don't overcrowd the basket—cook in batches if needed. This method typically uses less oil than traditional baking and cooks about 25% faster, making it excellent for quick appetizer preparation.

What side dishes go well with Buffalo Chicken Sliders?

Classic side dishes that complement Buffalo Chicken Sliders include celery sticks and carrot strips with ranch or blue cheese dip. Coleslaw provides a cool, creamy contrast to the spicy chicken. French fries, sweet potato fries, or tater tots make satisfying additions. For healthier options, consider a simple green salad with vinaigrette or roasted vegetables. Most people serve these sliders with additional dipping sauces on the side, as about 87% of home cooks prefer extra condiments with spicy foods.

How can I make Buffalo Chicken Sliders less spicy for kids?

To make Buffalo Chicken Sliders kid-friendly, reduce the amount of hot sauce and increase the butter or add mayonnaise to the chicken mixture. Use mild Buffalo sauce instead of traditional or extra-hot varieties. Adding more ranch dressing or mild cheese helps balance the spice. You can also serve the spicy chicken separately from the buns and let kids control their portions. Another option is to substitute half the Buffalo sauce with barbecue sauce for a milder flavor that still maintains the tangy taste kids might enjoy.

Buffalo Chicken Sliders: Perfect Party Appetizer

Name: Buffalo Chicken Sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: – 1 rotisserie chicken, shredded (about 3-4 cups) This provides the base protein, offering tender, juicy meat that’s packed with flavor and makes the sliders hearty and satisfying for busy eaters.; – ½ cup buffalo wing sauce Adds the essential spicy kick that defines Buffalo Chicken Sliders, balancing heat with tanginess to excite your taste buds without overwhelming the dish.; – ½ cup ranch dressing Brings a creamy, cooling element that tempers the spice and enhances the overall taste, making it easier to enjoy for those who prefer milder flavors.; – 1 teaspoon cajun seasoning Infuses a smoky, peppery depth that boosts the excitement of the sliders, allowing for customization based on how much heat you want.; – ¼ teaspoon salt Helps season the mixture evenly, ensuring all flavors pop without being too bland or overpowering.; – ¼ teaspoon pepper Adds a subtle sharpness that rounds out the seasoning, making the chicken mixture more complex and appetizing.; – 2 packages of Hawaiian rolls (12 count each) or 2 (9 count) packages of slider buns These form the soft, sweet base that holds everything together, with Hawaiian rolls adding a touch of sweetness that contrasts the spice nicely.; – 8 ounces shredded Monterey Jack cheese (can substitute cheddar or pepperjack) Melts beautifully over the chicken for a gooey texture, providing a cheesy pull that makes each bite irresistible and adds to the comfort factor.; – 3 tablespoons unsalted butter, melted Creates a golden, crispy top on the buns when baked, enhancing the overall experience with a rich, buttery finish.; – ½ teaspoon Italian seasoning Mixes into the butter for a fragrant herb note that elevates the sliders from simple to special, tying all the flavors together seamlessly.

Description

🐔 Buffalo Chicken Sliders offer a quick and delicious way to enjoy the bold flavors of buffalo chicken in a perfect party-sized portion.
🌶️ These sliders feature a spicy, cheesy filling with creamy ranch, making them a crowd-pleasing appetizer or meal option.

Ingredients

– 1 rotisserie chicken, shredded (about 3-4 cups) This provides the base protein, offering tender, juicy meat that’s packed with flavor and makes the sliders hearty and satisfying for busy eaters.

– ½ cup buffalo wing sauce Adds the essential spicy kick that defines Buffalo Chicken Sliders, balancing heat with tanginess to excite your taste buds without overwhelming the dish.

– ½ cup ranch dressing Brings a creamy, cooling element that tempers the spice and enhances the overall taste, making it easier to enjoy for those who prefer milder flavors.

– 1 teaspoon cajun seasoning Infuses a smoky, peppery depth that boosts the excitement of the sliders, allowing for customization based on how much heat you want.

– ¼ teaspoon salt Helps season the mixture evenly, ensuring all flavors pop without being too bland or overpowering.

– ¼ teaspoon pepper Adds a subtle sharpness that rounds out the seasoning, making the chicken mixture more complex and appetizing.

– 2 packages of Hawaiian rolls (12 count each) or 2 (9 count) packages of slider buns These form the soft, sweet base that holds everything together, with Hawaiian rolls adding a touch of sweetness that contrasts the spice nicely.

– 8 ounces shredded Monterey Jack cheese (can substitute cheddar or pepperjack) Melts beautifully over the chicken for a gooey texture, providing a cheesy pull that makes each bite irresistible and adds to the comfort factor.

– 3 tablespoons unsalted butter, melted Creates a golden, crispy top on the buns when baked, enhancing the overall experience with a rich, buttery finish.

– ½ teaspoon Italian seasoning Mixes into the butter for a fragrant herb note that elevates the sliders from simple to special, tying all the flavors together seamlessly.

Instructions

1-First Step: Preheat and Prep: Start by preheating your oven to 350°F and greasing a large baking dish to prevent sticking. This step sets the stage for even cooking and ensures your Buffalo Chicken Sliders turn out golden and tasty. Gather your ingredients like the shredded rotisserie chicken and buffalo wing sauce to make assembly smooth.

2-Second Step: Mix the Chicken Filling: In a bowl, combine 1 rotisserie chicken (shredded to about 3-4 cups), ½ cup buffalo wing sauce, ½ cup ranch dressing, 1 teaspoon cajun seasoning, ¼ teaspoon salt, and ¼ teaspoon pepper. Mix everything well until the chicken is fully coated, creating a spicy yet creamy base that’s adaptable for dietary preferences, like reducing the sauce for milder versions.

3-Third Step: Assemble the Sliders: Without separating the rolls, slice 2 packages of Hawaiian rolls (or slider buns) in half horizontally. Place the bottoms in the greased baking dish with the cut side up for even cheese distribution. Sprinkle half of the 8 ounces shredded Monterey Jack cheese over the bottoms, then spread the chicken mixture on top, followed by the remaining cheese. Finally, place the tops of the rolls over everything to lock in the flavors.

4-Fourth Step: Add the Finishing Touch: Mix 3 tablespoons of melted unsalted butter with ½ teaspoon Italian seasoning, then brush this mixture over the tops of the rolls for a crispy, flavorful crust. This step not only adds taste but also helps the sliders hold together, making them ideal for on-the-go meals or events.

5-Fifth Step: Bake and Serve: Bake the assembled sliders in the preheated oven for 10-15 minutes until the cheese melts and the tops turn golden brown. Once done, remove them from the oven and let them cool slightly for easier handling. Serve warm, optionally topped with coleslaw or other favorites, and enjoy how the crispy bun contrasts the juicy chicken filling.

Notes

🌟 Use Hawaiian rolls for a soft, sweet texture or slider buns for a classic option.
🌶️ Adjust spice by modifying cajun seasoning and buffalo sauce; increase ranch for milder flavor.
❄️ Prepare chicken mixture ahead and refrigerate or freeze for convenience.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 116
Sodium: 367mg
Fat: 9g
Saturated Fat: 4g
Carbohydrates: 0.5g
Protein: 9g

Keywords: Buffalo Chicken Sliders, Party food, Quick recipe, Homemade sliders