Description
🐔 Enjoy the bold, tangy flavors of Buffalo chicken wings in a creamy, easy-to-make dip perfect for parties.
🌶️ This Buffalo Chicken Dip combines spicy hot sauce and melted cheese for a crowd-pleasing appetizer served warm with your favorite dippers.
Ingredients
– 2 (10-ounce) cans chunk chicken, drained, or about 2 cups shredded cooked or rotisserie chicken
– 3/4 cup hot pepper sauce
– 2 (8-ounce) packages cream cheese, softened
– 1 cup ranch dressing
– 1 1/2 cups shredded Cheddar cheese, divided
– Optional: 1/2 cup blue cheese crumbles or additional cheese for topping
– Optional dippers: celery sticks, chicken-flavored crackers, tortilla chips, Frito corn chip scoops, or toasted bread slices
Instructions
Step 1: Preheat your oven to 180°C (350°F).
Step 2: Prepare the Crust: In a bowl, mix 200g of crushed biscuits with 100g of melted butter.
Pour mixture: into a springform pan and press down firmly to form a crust.
Step 3: Bake for 10 minutes and let it cool.
Step 4: Prepare the Filling: Beat 600g of cream cheese until smooth. Add 150g sugar, 3 eggs, and 1 teaspoon vanilla extract.
Mix: until well combined.
Step 5: Pour the filling over the cooled crust.
Bake: for 45 minutes or until the center is set.
Step 6: Cool in the oven with the door slightly ajar, then refrigerate for at least 4 hours before serving.
Notes
🍗 Use rotisserie or freshly shredded chicken for a fresher and richer flavor.
🌶️ Adjust hot sauce amounts to customize the spice level to your liking.
❄️ Store leftovers in the fridge for up to a week or freeze in portions for longer storage.
- Prep Time: 15 minutes
- Cooking time: 35-40 minutes
- Cook Time: 35-40 minutes
- Category: Appetizer
- Method: Slow Cooker or Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 284
- Sugar: 2 g
- Sodium: 552 mg
- Fat: 23 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 54 mg
Keywords: Buffalo, Chicken, Dip, Creamy