What are Buchty and how are they traditionally made?

Buchty are sweet yeast buns popular in Central European countries like the Czech Republic and Slovakia. They are made from a soft yeast dough, typically enriched with milk, eggs, sugar, and butter. The dough is allowed to rise, then rolled out and filled with jam, poppy seeds, or sweetened cottage cheese before being shaped into small buns. After placing them closely packed in a baking dish, they are baked until golden brown. Traditionally, Buchty are served warm with powdered sugar or melted butter on top.

Can I make Buchty without yeast, and how will it affect the recipe?

While yeast is essential for the classic fluffy texture of Buchty, you can make a quick version using baking powder as a leavening agent. However, this will create denser buns without the same light, airy crumb that yeast fermentation provides. For best results, allow time for the dough to rise naturally with yeast. If using baking powder, mix it directly into the flour and proceed with shaping and baking immediately.

What are common fillings for Buchty and how do I prepare them?

Popular fillings for Buchty include fruit jams (apricot, plum), sweetened poppy seed paste, and sweetened quark or tvorog cheese. To prepare the filling, ensure jams are not too runny to prevent leakage during baking. For poppy seeds and cheese, cooks often sweeten and sometimes add vanilla or lemon zest for flavor. Spread a small amount of filling onto each dough piece before folding or rolling, then seal the edges tightly to avoid spills while baking.

How should I store leftover Buchty to keep them fresh?

To maintain the softness and flavor of leftover Buchty, store them in an airtight container at room temperature for up to two days. For longer storage, freeze the buns individually wrapped in plastic wrap and place them in a freezer bag. When ready to eat, thaw at room temperature and warm them briefly in the oven or microwave to restore their soft texture and aroma.

Are Buchty suitable for special diets or can they be adapted?

Traditional Buchty contain gluten, dairy, and eggs, so they are not suitable for gluten-free, vegan, or dairy-free diets without modification. To adapt, you can use gluten-free flour blends, plant-based milk, and egg replacers like flaxseed or applesauce. These changes may alter the texture slightly, but with proper adjustments and rising times, Buchty can be enjoyed by those with dietary restrictions.

Buchty Sweet Buns With Cherry Filling Recipe To Try

Name: Buchty
Prep time: PT-489533H3M33S
Cook time: 25 min
Total time: 3 h 40 min
Cuisine: Central European
Ingredients: – 2 cups warm milk; – 1 1/3 tablespoons active dry yeast; – 6 1/2 cups plus 1 tablespoon bleached all-purpose flour (or alternatives with quantity adjustments for dietary needs); – 1 cup sugar; – 12 tablespoons melted butter (salted or unsalted); – 3 eggs; – 1 teaspoon vanilla extract; – 4 cups pitted cherries or berries; – 1/2 cup sugar; – 2 tablespoons water; – 1 rounded tablespoon sugar

Description

🍒 Buchty Sweet Buns with Cherry Filling offer a soft, pillowy texture with a burst of juicy cherry sweetness in every bite.
🥐 This recipe’s forgiving dough and simple glaze make it easy to create a comforting traditional treat that’s perfect for sharing.

Ingredients

– 2 cups warm milk

– 1 1/3 tablespoons active dry yeast

– 6 1/2 cups plus 1 tablespoon bleached all-purpose flour (or alternatives with quantity adjustments for dietary needs)

– 1 cup sugar

– 12 tablespoons melted butter (salted or unsalted)

– 3 eggs

– 1 teaspoon vanilla extract

– 4 cups pitted cherries or berries

– 1/2 cup sugar

– 2 tablespoons water

– 1 rounded tablespoon sugar

Instructions

1-First: activate the yeast by mixing it with 2 cups warm milk and letting it sit for 5-7 minutes until it’s bubbly.

2-Next, add 1 cup flour and 1/4 cup sugar to the mixture, whisk it together, and let it rise for 30 minutes in a warm spot.

3-Then, stir in the 3 eggs, 12 tablespoons melted butter, the remaining 3/4 cup sugar, and 1 teaspoon vanilla extract to create a rich base.

4-Gradually mix in the remaining 6 1/2 cups plus 1 tablespoon flour, about half a cup at a time, and knead for 15 minutes until the dough is smooth, elastic, and not sticking to the bowl sides it’s okay if it’s slightly sticky to your hands. Let the dough rise in a large bowl for 2 hours until it triples in size. While that’s happening, pit the 4 cups of cherries to prepare the filling.

5-Shape the risen dough into a log and cut it into six pieces. Roll each piece into a 13-14 inch circle and slice each circle into 8 triangles. For each triangle, place 1/2 teaspoon sugar and 3-4 cherries in the center, then pinch the edges tightly to seal and enclose the filling completely, preventing any leakage. Arrange the buns on a parchment-lined baking sheet, about 1/2 inch apart with the tail end down, and let them rise for 30 minutes to 1 hour.

6-Preheat your oven to 360°F (182°C) and bake the buns for 20-25 minutes until they turn golden brown. Right after baking, brush them with the glaze made by mixing 2 tablespoons water and 1 rounded tablespoon sugar. This dough is forgiving and yields soft, pillowy results every time, with options to refrigerate it before the final rise for baking the next day.

Notes

🍒 The dough is forgiving and yields soft, pillowy buns, making it great for beginners.
❄️ Dough can be refrigerated before final rise and baked the next day for convenience.
🍓 Experiment with fillings such as poppy seed, cheese, or other berries for variety.

Prep Time: 45 minutes
Rising time: 2.5 hours
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: Central European

Nutrition

Serving Size: 1 bun

Keywords: Buchty buns, Cherry filled buns, Sweet yeast buns, Traditional Central European pastries