Can I bake brownie bread in pans other than a loaf pan?

Yes, brownie bread can be baked in different pans such as an 8 or 9-inch square baking dish, or a 9-inch deep dish pie plate. If you choose a different pan, watch the baking time carefully since it may vary. Generally, thinner batter spreads in a wider pan will bake faster, so start checking for doneness a few minutes earlier than the recipe suggests.

What is the best way to store brownie bread to keep it moist?

To keep brownie bread moist, store it in an airtight container at room temperature if you plan to eat it within two days. Wrapping it tightly in plastic wrap can help prevent drying out. For storage beyond a couple of days, refrigerate the bread in an airtight container for up to one week, but note that refrigeration may cause the texture to become drier.

Can brownie bread be frozen, and how should I thaw it?

Yes, brownie bread freezes well. Wrap the cooled bread tightly in plastic wrap followed by a layer of aluminum foil to protect against freezer burn. It can be frozen for up to three months. To thaw, place it overnight in the refrigerator or leave it at room temperature for several hours before serving for the best texture.

How can I tell when brownie bread is fully baked without overdoing it?

Insert a toothpick or cake tester into the center of the brownie bread; it’s done if it comes out clean with a few moist crumbs attached. You can also gently press the top of the bread—if it springs back, it’s ready. Check frequently near the end of baking time to avoid overbaking, which can make the bread dry.

Is there a way to adapt brownie bread recipes for different dietary needs?

Yes, brownie bread recipes can often be adapted for gluten-free, vegan, or lower-sugar versions by substituting ingredients like gluten-free flour blends, plant-based milk, or natural sweeteners. When making substitutions, expect possible changes in texture or baking time, so it’s helpful to monitor the bread closely while baking.

Brownie Bread Recipe With Rich Chocolate And Moist Texture

Name: Brownie Bread
Prep time: 15 min
Cook time: PT-487666H30M25S
Total time: 1 h 40 min
Cuisine: American
Ingredients: 1 cup (168 g) milk chocolate chips; 1 ¼ cups (156 g) all-purpose flour; ½ cup (59 g) Dutch-processed cocoa powder; ¼ teaspoon baking soda; 1 teaspoon salt; 3 large room temperature eggs; 1 ¼ cups (250 g) granulated sugar; ½ cup (109 g) vegetable oil; ¾ cup water; ½ cup (84 g) milk chocolate chips; ¼ cup (59.5 g) heavy cream

Description

🍫 Brownie Bread Recipe offers a moist, fudgy loaf bursting with rich chocolate flavor, perfect for dessert or an indulgent snack.
🍞 This unique treat combines the dense texture of brownies with the convenience of sliced bread, topped with luscious milk chocolate ganache.

Ingredients

Scale

1 cup (168 g) milk chocolate chips

1 ¼ cups (156 g) all-purpose flour

½ cup (59 g) Dutch-processed cocoa powder

¼ teaspoon baking soda

1 teaspoon salt

3 large room temperature eggs

1 ¼ cups (250 g) granulated sugar

½ cup (109 g) vegetable oil

¾ cup water

½ cup (84 g) milk chocolate chips

¼ cup (59.5 g) heavy cream

Instructions

1-Getting Started: Preheat and Prep: Begin by preheating your oven to 325°F and greasing that 9×5-inch loaf pan. This step sets the stage for even baking and prevents sticking, making your life easier later. While the oven heats, melt the 1 cup (168 g) milk chocolate chips, either in the microwave or on the stove, to incorporate that rich flavor into your batter.

2-Getting Started: Preheat and Prep: Next, in a separate bowl, whisk together the dry ingredients: 1 ¼ cups (156 g) all-purpose flour, ½ cup (59 g) Dutch-processed cocoa powder, ¼ teaspoon baking soda, and 1 teaspoon salt. This mixture forms the base that gives your brownie bread its structure and deep chocolate taste.

3-Mixing the Batter: Take another bowl and beat the 3 large room temperature eggs with 1 ¼ cups (250 g) granulated sugar until the mixture is light and fluffy this usually takes a few minutes with an electric mixer. Room temperature eggs blend better, avoiding lumps and ensuring a smooth texture.

4-Mixing the Batter: Then, gradually add the melted chocolate, ½ cup (109 g) vegetable oil, and ¾ cup water to the egg mixture, stirring until fully combined. Now, gently fold in the dry ingredients you whisked earlier, mixing just until the batter is uniform. Over-mixing can make the bread tough, so keep it light!

5-Baking and Finishing Touches: Pour the batter into your prepared loaf pan and smooth the top with a spatula for an even bake. Pop it into the preheated oven and bake for 85-90 minutes, or until a tester inserted in the center comes out with moist crumbs. Start checking at 75 minutes to avoid overbaking, as this keeps the texture perfectly moist.

6-Baking and Finishing Touches: Once baked, let the loaf cool completely in the pan before removing it. For the ganache, simmer ¼ cup (59.5 g) heavy cream, pour it over ½ cup (84 g) milk chocolate chips, let it rest for a minute, then stir until smooth. Cool the ganache slightly, drizzle it over the bread, and let it set for 10-15 minutes before slicing. This whole process takes about 1 hour and 40 minutes, resulting in 12 slices at roughly 306 calories each. If you want to try more baking ideas, our lemon oatmeal cookies offer a refreshing contrast to this chocolate delight.

Notes

🍫 Use Dutch-processed cocoa powder for better flavor and color.
🥚 Always use room temperature eggs for better batter consistency.
⏲️ Begin checking for doneness at 75 minutes to avoid overbaking.

Prep Time: 15 minutes
Cook Time: 85-90 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 306

Keywords: Brownie bread, Chocolate loaf, Fudgy bread, Chocolate ganache