Brownie Bread Recipe With Rich Chocolate And Moist Texture

Name: Brownie Bread
Prep time: 15 min
Cook time: PT-487664H29M54S
Total time: 1 h 40 min
Cuisine: American
Ingredients: 1 cup (168 g) milk chocolate chips; 1 ¼ cups (156 g) all-purpose flour; ½ cup (59 g) Dutch-processed cocoa powder; ¼ teaspoon baking soda; 1 teaspoon salt; 3 large room temperature eggs; 1 ¼ cups (250 g) granulated sugar; ½ cup (109 g) vegetable oil; ¾ cup water; ½ cup (84 g) milk chocolate chips; ¼ cup (59.5 g) heavy cream

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Why You’ll Love This Brownie Bread

Imagine pulling a warm, fudgy chocolate loaf from the oven that captures the best of brownies while slicing neatly like bread. This brownie bread is not just a treat; it’s a simple way to bring joy to your kitchen, especially if you’re craving that rich chocolate flavor without the fuss. You’ll find it perfect for busy mornings or as a dessert that everyone can enjoy, with its moist texture and optional milk chocolate ganache adding extra richness.

First, the ease of preparation makes this recipe a winner. This brownie bread comes together quickly with straightforward steps and basic ingredients, ideal for home cooks and busy parents who want a delicious outcome without spending hours prepping. Beyond that, its adaptability means you can tweak it for various needs, like using wholesome swaps to highlight health benefits such as fiber from the cocoa and nutrients from fresh eggs.

Moreover, the distinctive flavor really sets it apart, offering a chocolatey depth that’s hard to resist. Whether you’re a baking enthusiast or a student looking for quick snacks, this recipe holds up well and can be customized for dietary preferences, making it versatile for everyone from newlyweds to seniors. Once you try it, you’ll see why it’s a go-to for creating memorable moments around the table.

Key Features That Make It Stand Out

This brownie bread shines with its unique blend of textures and tastes, providing about 306 calories per slice for 12 servings, so it’s easy to fit into a balanced diet. The total prep time is just 15 minutes, with baking taking 85-90 minutes, wrapping up in about 1 hour and 40 minutes total. Tips like using Dutch-processed cocoa powder ensure the best flavor and color, while room temperature eggs help everything mix smoothly.

For instance, if you love experimenting in the kitchen, starting doneness checks at 75 minutes prevents overbaking. Plus, this recipe allows for storage at room temperature for a few days, refrigeration for up to a week, or freezing for three months, giving you plenty of flexibility.

Ease of preparation with minimal ingredients.
Nutritional perks from key components like cocoa.
Endless versatility for different diets and occasions.
A standout, moist chocolate experience in every bite.

Jump To

1. Why You’ll Love This Brownie Bread
2. Essential Ingredients for Brownie Bread
3. How to Prepare the Perfect Brownie Bread: Step-by-Step Guide
4. Dietary Substitutions to Customize Your Brownie Bread
5. Mastering Brownie Bread: Advanced Tips and Variations
6. How to Store Brownie Bread: Best Practices
7. FAQs: Frequently Asked Questions About Brownie Bread
8. Brownie Bread

Essential Ingredients for Brownie Bread

Gathering the right ingredients is the first step to creating your perfect brownie bread, a fudgy chocolate loaf that’s as easy to make as it is delicious. This section lists everything you’ll need, ensuring you get the precise measurements for a successful bake. Remember, using high-quality items like Dutch-processed cocoa will enhance the flavor and color, making your loaf irresistible.

For the Brownie Bread

1 cup (168 g) milk chocolate chips
1 ¼ cups (156 g) all-purpose flour
½ cup (59 g) Dutch-processed cocoa powder
¼ teaspoon baking soda
1 teaspoon salt
3 large room temperature eggs
1 ¼ cups (250 g) granulated sugar
½ cup (109 g) vegetable oil
¾ cup water

For the Ganache Topping

½ cup (84 g) milk chocolate chips
¼ cup (59.5 g) heavy cream

These ingredients combine to create a moist, rich loaf that’s topped with a simple ganache for added indulgence. For substitutions, you can swap semisweet chips for milk chocolate or use Stevia instead of sugar if you’re watching your intake. If you’re interested in more chocolatey treats, check out our gooey brownie pie recipe on the site for another fun variation.

How to Prepare the Perfect Brownie Bread: Step-by-Step Guide

Baking brownie bread is an adventure that starts with simple steps and ends with a slice of heaven, perfect for food enthusiasts and working professionals alike. Preheat your oven to 325°F and grease a 9×5-inch loaf pan to get things going smoothly this ensures your loaf releases easily after baking. The process involves melting chocolate, whisking dry ingredients, and beating eggs to fluffy perfection, all coming together in a batter that’s baked until just right.

Getting Started: Preheat and Prep

Begin by preheating your oven to 325°F and greasing that 9×5-inch loaf pan. This step sets the stage for even baking and prevents sticking, making your life easier later. While the oven heats, melt the 1 cup (168 g) milk chocolate chips, either in the microwave or on the stove, to incorporate that rich flavor into your batter.

Next, in a separate bowl, whisk together the dry ingredients: 1 ¼ cups (156 g) all-purpose flour, ½ cup (59 g) Dutch-processed cocoa powder, ¼ teaspoon baking soda, and 1 teaspoon salt. This mixture forms the base that gives your brownie bread its structure and deep chocolate taste.

Mixing the Batter

Take another bowl and beat the 3 large room temperature eggs with 1 ¼ cups (250 g) granulated sugar until the mixture is light and fluffy this usually takes a few minutes with an electric mixer. Room temperature eggs blend better, avoiding lumps and ensuring a smooth texture.

Then, gradually add the melted chocolate, ½ cup (109 g) vegetable oil, and ¾ cup water to the egg mixture, stirring until fully combined. Now, gently fold in the dry ingredients you whisked earlier, mixing just until the batter is uniform. Over-mixing can make the bread tough, so keep it light!

Baking and Finishing Touches

Pour the batter into your prepared loaf pan and smooth the top with a spatula for an even bake. Pop it into the preheated oven and bake for 85-90 minutes, or until a tester inserted in the center comes out with moist crumbs. Start checking at 75 minutes to avoid overbaking, as this keeps the texture perfectly moist.

Once baked, let the loaf cool completely in the pan before removing it. For the ganache, simmer ¼ cup (59.5 g) heavy cream, pour it over ½ cup (84 g) milk chocolate chips, let it rest for a minute, then stir until smooth. Cool the ganache slightly, drizzle it over the bread, and let it set for 10-15 minutes before slicing. This whole process takes about 1 hour and 40 minutes, resulting in 12 slices at roughly 306 calories each. If you want to try more baking ideas, our lemon oatmeal cookies offer a refreshing contrast to this chocolate delight.

Dietary Substitutions to Customize Your Brownie Bread

Making brownie bread work for your lifestyle is simple with a few smart swaps, allowing travelers or diet-conscious individuals to enjoy it without worry. You can easily adapt this recipe for vegan, gluten-free, or low-calorie needs, keeping that fudgy texture intact. Substitutions like using semisweet chips instead of milk chocolate or butter for vegetable oil add flexibility while maintaining deliciousness.

Original Ingredient	Substitution Option	Reason for Swap
Eggs	Flaxseed or chia seed mixtures	For vegan diets to bind ingredients
Vegetable oil	Butter or coconut oil	To change flavor or accommodate preferences
Granulated sugar	Stevia or erythritol	For low-sugar options to cut calories

Protein alternatives can include mashed avocado for moisture, while spices like cinnamon add a twist. These changes let you tailor the recipe for busy parents or seniors, ensuring everyone finds their perfect version.

Mastering Brownie Bread: Advanced Tips and Variations

Taking your brownie bread to the next level involves pro techniques and creative twists that baking enthusiasts will love. Start with room temperature ingredients for better mixing and a tender texture, and avoid over-mixing to keep the loaf from getting tough. Adding extras like nuts or dried fruit can enhance the flavor, making it a hit for family gatherings.

Flavor and Presentation Ideas

Experiment with add-ins such as chocolate chips or spices to customize your loaf, turning it into a unique treat. For presentation, dust the top with cocoa powder or drizzle ganache for an elegant finish that’s sure to impress. Make-ahead options, like preparing batter overnight, offer convenience for working professionals.

Incorporating these tips means your brownie bread will be a standout, with options for mini loaf pans if you’re baking for a crowd. This approach ensures great results every time, from freezing slices for later to trying new variations.

How to Store Brownie Bread: Best Practices

Proper storage keeps your brownie bread fresh and moist, perfect for students or anyone with a busy schedule. Keep it at room temperature for a few days, refrigerate for up to a week, or freeze for three months to maintain that fudgy goodness. Reheating slices in the microwave restores softness, making it easy to enjoy anytime.

Store in an airtight container at room temperature.
Wrap tightly before refrigerating to prevent drying.
Freeze individual slices for quick access.

FAQs: Frequently Asked Questions About Brownie Bread

Can I bake brownie bread in pans other than a loaf pan?

Yes, brownie bread can be baked in different pans such as an 8 or 9-inch square baking dish, or a 9-inch deep dish pie plate. If you choose a different pan, watch the baking time carefully since it may vary. Generally, thinner batter spreads in a wider pan will bake faster, so start checking for doneness a few minutes earlier than the recipe suggests.

What is the best way to store brownie bread to keep it moist?

To keep brownie bread moist, store it in an airtight container at room temperature if you plan to eat it within two days. Wrapping it tightly in plastic wrap can help prevent drying out. For storage beyond a couple of days, refrigerate the bread in an airtight container for up to one week, but note that refrigeration may cause the texture to become drier.

Can brownie bread be frozen, and how should I thaw it?

Yes, brownie bread freezes well. Wrap the cooled bread tightly in plastic wrap followed by a layer of aluminum foil to protect against freezer burn. It can be frozen for up to three months. To thaw, place it overnight in the refrigerator or leave it at room temperature for several hours before serving for the best texture.

How can I tell when brownie bread is fully baked without overdoing it?

Insert a toothpick or cake tester into the center of the brownie bread; it’s done if it comes out clean with a few moist crumbs attached. You can also gently press the top of the bread—if it springs back, it’s ready. Check frequently near the end of baking time to avoid overbaking, which can make the bread dry.

Is there a way to adapt brownie bread recipes for different dietary needs?

Yes, brownie bread recipes can often be adapted for gluten-free, vegan, or lower-sugar versions by substituting ingredients like gluten-free flour blends, plant-based milk, or natural sweeteners. When making substitutions, expect possible changes in texture or baking time, so it’s helpful to monitor the bread closely while baking.

Brownie Bread Recipe with Rich Chocolate Flavor and Moist Texture