First Step: Setup and ingredient preparation Gather all ingredients: eggs, milk, sugar, vanilla extract, cinnamon, brioche slices, butter, maple syrup, and fresh berries. Ensure your brioche slices are slightly stale or day-old for better custard absorption.

Second Step: Make the custard mixture In a shallow dish or a 13- x 9-inch baking dish, whisk together the eggs, whole milk, sugar, vanilla extract, and cinnamon until the mixture is smooth and well combined.

Third Step: Heat the cooking surface Warm 1 tablespoon of butter in a 12- to 14-inch skillet over medium heat. Preparing the pan ensures even cooking and a golden crust.

Fourth Step: Soak the brioche slices Dip each slice of brioche into the custard mixture, coating both sides thoroughly. Let the slices soak for a few minutes if the bread is slightly stale or thick, helping to achieve a moist and tender final texture.

Fifth Step: Cook the french toast Place the soaked slices in the hot butter, making sure not to overcrowd the pan. Cook each side for 3 to 4 minutes, or until golden brown. Flip only once to promote even cooking and maintain the bread’s integrity.

Sixth Step: Keep warm during cooking Transfer cooked french toast slices to a warm oven set around 200°F (93°C) while cooking remaining slices. Add more butter to the pan as needed to prevent sticking and enhance flavor.

Final Step: Serve with toppings Serve immediately with warmed maple syrup and a side of fresh berries. You can also customize the dish with whipped cream, nuts, powdered sugar, or fruit preserves based on your preference for added texture and taste.