What ingredients do I need to make brioche buns at home?

To make brioche buns, you’ll need all-purpose flour, active dry yeast, eggs, butter, milk, sugar, and salt. Eggs and butter are key for the rich, tender texture and golden color characteristic of brioche. Milk adds moisture and softness, while sugar helps with fermentation and adds slight sweetness. Using fresh ingredients and properly measuring each will help achieve the best results.

How do brioche buns differ from regular hamburger buns?

Brioche buns contain a higher amount of eggs and butter compared to regular hamburger buns, making them richer, softer, and more tender. This gives brioche a slightly sweet, buttery flavor and a fluffy texture, whereas regular buns tend to be firmer and less rich. These qualities make brioche buns ideal for gourmet sandwiches and burgers.

What is the best way to shape and proof brioche buns before baking?

After the dough has risen, divide it into equal portions and gently shape each into a smooth ball by tucking the edges under. Place them on a baking sheet with space between each. Cover with a clean cloth and let the buns proof in a warm spot for about 1 to 2 hours, or until doubled in size. Proper proofing helps achieve a light, airy crumb.

Can I freeze brioche buns, and how should I store them?

Yes, brioche buns freeze well. Let the buns cool completely, then wrap them individually in plastic wrap and place them in an airtight freezer bag. They can be frozen for up to 2 months. To thaw, leave them at room temperature for a few hours or warm them gently in the oven before serving to restore softness.

What toppings work best on brioche buns to enhance flavor?

Popular toppings for brioche buns include sesame seeds, poppy seeds, or coarse sea salt for added texture and taste. You can also brush the tops with an egg wash before baking to create a shiny, golden crust. For a sweeter touch, a light sprinkle of sugar or cinnamon-sugar mixture can complement their natural sweetness.

Brioche Bun Recipe with Steak and Shrimp Stir Fry Filling

Name: brioche bun recipe
Prep time: PT-6H41M48S
Cook time: PT-487733H16M48S
Total time: PT-487733H16M48S
Cuisine: French
Ingredients: – 2 cups whole milk for activating yeast and hydrating dough; – 1/2 cup sugar, divided for balancing flavor with subtle sweetness; – 1 1/2 tablespoons active dry yeast for leavening dough and creating light texture; – 6 to 7 cups all-purpose flour for forming dough structure; – 6 large eggs for adding richness and tenderness; – 200 grams unsalted butter for contributing moisture and buttery flavor; – 1/8 teaspoon salt for enhancing flavor; – 1 egg mixed with 3 tablespoons water for creating shiny, golden crust; – sesame seeds; – poppy seeds

Description

🍞 Enjoy the rich, buttery softness of homemade Brioche Buns, perfect for any sandwich or burger.
🥩🍤 These buns pair beautifully with savory steak and shrimp stir fry for a satisfying and flavorful meal.

Ingredients

– 2 cups whole milk for activating yeast and hydrating dough

– 1/2 cup sugar, divided for balancing flavor with subtle sweetness

– 1 1/2 tablespoons active dry yeast for leavening dough and creating light texture

– 6 to 7 cups all-purpose flour for forming dough structure

– 6 large eggs for adding richness and tenderness

– 200 grams unsalted butter for contributing moisture and buttery flavor

– 1/8 teaspoon salt for enhancing flavor

– 1 egg mixed with 3 tablespoons water for creating shiny, golden crust

– sesame seeds

– poppy seeds

Instructions

First Step: Activate the Yeast and Prepare Ingredients Warm the milk to about 110 °F (43 °C) to avoid killing the yeast. In a large bowl or stand mixer bowl, combine warm milk, active dry yeast, 1 tablespoon of sugar, and 2 cups of flour. Whisk until smooth. Cover and let mixture rest in a warm place for 15-30 minutes until frothy, signaling active yeast.

Second Step: Mix Wet Ingredients and Develop Dough In a separate bowl, whisk the six eggs together. Add eggs, salt, and softened butter to the yeast mixture. Mix well together. Gradually add the remaining flour in small amounts, mixing thoroughly before adding more. Knead the dough by hand for 10-15 minutes or by stand mixer with dough hook for 7-8 minutes until elastic, soft, and slightly sticky. Avoid adding excess flour to preserve light texture.

Third Step: First Proof Transfer dough to a greased bowl. Cover with a clean kitchen towel or plastic wrap. Let it rise in a warm environment for about 1 to 2 hours or until doubled in size. This step develops flavor and texture.

Fourth Step: Shape the Buns Once risen, gently punch down the dough to release air. Divide uniformly into 18 to 24 pieces for small buns or 8 pieces for larger ones. Shape each piece into smooth rounds by flattening slightly. Use a bench scraper or clean hands to handle sticky dough. Place shaped buns on parchment-lined baking sheets spaced apart.

Fifth Step: Proof Again Cover shaped buns and allow them to proof for 30 to 50 minutes until puffed and nearly doubled. Meanwhile, preheat oven to 350 °F (175 °C).

Sixth Step: Egg Wash and Baking Whisk one egg with 3 tablespoons water to create an egg wash. Brush tops of buns evenly for a shiny golden finish. Optionally sprinkle with sesame or poppy seeds. Bake buns for 25 to 30 minutes until golden brown on top and cooked through.

Final Step: Cooling and Serving Remove buns from oven and cool on wire racks briefly before serving. These soft, buttery brioche buns are excellent for sandwiches, burgers, or enjoyed fresh alongside savory steak and shrimp stir fry fillings. For dietary changes, apply substitutions in earlier mixing stages as indicated.

Notes

🌡 Use milk heated to about 110 °F to activate yeast properly for a light, fluffy dough.
🧈 Opt for softened butter over melted for better dough texture and fluffiness.
🍽 Avoid adding too much extra flour; the dough should be slightly sticky to keep buns light and tender.

Prep Time: 20 minutes
Proofing and rising time: 1.5-2 hours
Cook Time: 25-30 minutes
Category: Bread
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 bun
Calories: 380
Sugar: 10 g
Sodium: 300 mg
Fat: 14 g
Saturated Fat: 8 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 50 g
Fiber: 2 g
Protein: 10 g
Cholesterol: 100 mg

Keywords: Brioche Bun, Steak, Shrimp, Savory Filling