What is the main difference between a stromboli and a calzone?

The key difference lies in how they are shaped and sealed. A calzone is folded over like a half-moon with its edges crimped together, while a stromboli is rolled into a log shape, similar to a burrito. Calzones traditionally come from Naples, Italy, whereas strombolis are an Italian-American invention, mostly popularized in Philadelphia. Both use similar fillings, but the preparation and appearance set them apart.

Can I substitute turkey sausage for pork sausage in a Breakfast Stromboli?

Yes, turkey sausage is a suitable substitute for pork sausage in a Breakfast Stromboli. Turkey sausage usually has less fat and a milder flavor, so you may want to season it more to match your taste. Using turkey sausage also reduces the dish’s calorie and fat content while maintaining the protein element.

How should I cook the eggs for a Breakfast Stromboli to avoid overcooking?

When preparing eggs for a Breakfast Stromboli, scramble them until they are just slightly undercooked. The eggs will finish cooking inside the oven during the baking process. This method keeps the eggs moist and prevents them from becoming dry or rubbery inside the stromboli.

What are the best dipping sauces to serve with Breakfast Stromboli?

Popular dipping sauces for Breakfast Stromboli include sausage gravy, marinara or pizza sauce, and salsa. Salsa, which provides a fresh and tangy contrast, is especially good for balancing the richness of the sausage and eggs. You can also try spicy ketchup or a creamy cheese sauce depending on your flavor preference.

Can I prepare a Breakfast Stromboli ahead of time and bake it later?

Yes, you can assemble the stromboli ahead of time and refrigerate it until ready to bake. For best results, bring it to room temperature before placing it in the oven to ensure even cooking throughout. Avoid freezing the stromboli before baking, as this can affect the dough’s texture and the overall quality. Instead, freeze any leftovers after baking.

Breakfast Stromboli Recipes With Savory Fillings And Tips

Name: Breakfast Stromboli
Prep time: PT-491695H27M34S
Total time: PT-491695H7M34S
Cuisine: American
Ingredients: – 1 (8-ounce) can thin crust refrigerated pizza dough; – 1 pound cooked and well-drained pork breakfast sausage (or turkey sausage as an alternative); – 8 large soft scrambled eggs; – 2 cups shredded Colby Jack cheese (or cheddar as a substitute)

Description

🍳 Start your day right with Breakfast Stromboli, a savory and satisfying dish packed with eggs, sausage, and melted cheese.
🥐 This recipe is quick and easy to prepare, delivering a delicious homemade breakfast perfect for family meals or brunch gatherings.

Ingredients

– 1 (8-ounce) can thin crust refrigerated pizza dough

– 1 pound cooked and well-drained pork breakfast sausage (or turkey sausage as an alternative)

– 8 large soft scrambled eggs

– 2 cups shredded Colby Jack cheese (or cheddar as a substitute)

Instructions

1-Preheat and Prep Your Ingredients: First, preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper. This setup makes everything smoother right from the start. Prepare your fillings by cooking and draining the sausage well, then softly scrambling the eggs so they don’t overcook later.

2-Assemble the Stromboli: Stretch the pizza dough thinly and evenly onto the parchment, leaving a 3-inch border free of eggs. Spread the soft scrambled eggs over the dough, then sprinkle the cooked sausage on top for that savory punch. Add the shredded cheese over the layers, reserving a few tablespoons for the top to get that melty finish.

3-Roll and Bake: Roll the dough like a jelly roll, using the parchment to help guide it, and place it seam side down on the baking sheet while tucking the ends underneath. Cut several diagonal slits in the crust to let steam escape, sprinkle the remaining cheese on top, and bake for 20 to 30 minutes until it’s golden brown. Once done, let it cool a bit and serve warm with options like sausage gravy, salsa, or marinara for dipping.

Notes

🍖 Drain sausage well to avoid soggy dough.
🥚 Slightly undercook scrambled eggs as they will finish cooking in the oven.
📄 Use parchment paper to aid rolling and ensure even cooking.

Prep Time: 20 minutes
Cook time: 20-30 minutes
Category: Breakfast, Main Dish
Method: Baking, Rolling
Cuisine: American

Nutrition

Serving Size: 1 serving

Keywords: Breakfast Stromboli, Savory Breakfast, Easy Breakfast Recipe, Stromboli with Cheese