1-First Step: Prepare the Eggs Whisk together 8 large eggs, ¼ cup cream or milk, and ½ teaspoon kosher salt in a bowl until well mixed. Pour the mixture into your prepared pan and bake for 13-16 minutes until it’s set but still tender. Once done, let it cool a bit and lift it out using the parchment paper for hassle-free handling.

2-Second Step: Cook the Sausage While the eggs are baking, cook ½ pound of breakfast sausage in a pan over medium heat until it’s browned and fully cooked. Don’t forget to drain any excess grease to keep your sliders from becoming too oily. If you want to add a fun twist, like in our ham and cheese hash brown casserole, you could swap sausage for ham here.

3-Third Step: Assemble the Sliders Place the bottoms of the 12 sweet slider buns in a baking pan. Layer on the baked eggs, trimming them if needed to fit nicely, then add the cooked sausage and 8-10 slices of sharp cheddar cheese. Top with the bun halves to complete the stack. This assembly keeps everything balanced and easy to eat on the go.

4-Fourth Step: Add the Glaze and Bake Mix 2 tablespoons of melted unsalted butter with ½ tablespoon of maple syrup, then brush it over the tops of the buns for a sweet, glossy finish. Cover the pan with foil and bake for 20 minutes, then remove the foil and bake for another 5 minutes until the cheese melts and the buns turn lightly golden. Let the sliders cool for a few minutes before slicing and serving warm it’s that easy!