1-Gather and Prep Your Ingredients: First, pull together all your ingredients to make the process smooth. That means chopping your veggies, like dicing the red bell pepper and green onions, and whisking the eggs with spices. Preparation takes about 10 minutes, so set everything out to avoid any last-minute rushes.

2-Cook the sausage: Heat a large nonstick skillet over medium-high heat. As directed, cook the sausage while stirring frequently for about 4 minutes until it’s browned and fragrant.

3-Cook the Fillings: Next, add the diced bell pepper, green onions, and optional spinach or kale to the skillet. Cook this mixture for 5 minutes until the peppers soften, then transfer it to a plate to keep it warm.

4-Cook the eggs: Reduce the heat to low and, in the same skillet, cook the whisked eggs for 2-3 minutes until fully cooked. Once done, transfer the eggs to a plate as well. This step ensures your fillings stay fresh and flavorful.

5-Assemble and Cook the Burritos: Wipe the skillet clean with a paper towel. Now, assemble each burrito by placing 1/8th of the sausage mixture, 1/8th of the scrambled eggs, 1 tablespoon chunky salsa, and 1 tablespoon shredded cheese onto each tortilla.

6-Cook the assembled burritos: Fold the sides carefully and roll tightly to seal everything in. Heat the skillet over medium-high heat, place the burritos seam side down, and cook until golden brown for 1-2 minutes. Flip and brown the other side for about 1 minute to get that crispy exterior.

7-Serve: Serve immediately for the best taste, or let them cool if you’re planning to store them. The total cooking time is around 25 minutes, making this a quick win for busy mornings.

8-First Step: Gather and prep all ingredients, including chopping vegetables, grating cheese, and cooking beans if needed.

9-Second Step: Heat a non-stick skillet over medium heat and scramble the eggs or egg substitute until cooked through, seasoning as desired.

10-Third Step: In the same or separate pan, sauté diced onions and bell peppers until tender, about 5-7 minutes.

11-Fourth Step: Warm the tortillas on a dry skillet or microwave for flexible wrapping.

12-Fifth Step: Assemble the burritos by placing scrambled eggs, sautéed vegetables, black beans, cheese, salsa, and avocado slices onto each tortilla.

13-Final Step: Fold the sides over and roll tightly. Optionally, grill the wrapped burrito for 2-3 minutes on each side for a crispy exterior before serving.