Why You’ll Love This Braised Cabbage With Beef
This braised cabbage with beef recipe is a comforting dish that’s easy to whip up, making it ideal for anyone juggling a busy schedule. Imagine the savory bite of tender beef paired with the soft, slightly sweet cabbage that melts in your mouth. It’s not just tasty; it brings a sense of warmth to your table, perfect for family dinners or casual get-togethers.
One of the best parts is how nutritious this meal can be, offering a good mix of protein from the beef and vitamins from the cabbage to help keep you feeling great. You’ll appreciate how versatile it is too, allowing tweaks for different tastes or diets without losing that hearty flavor. Whether you’re cooking for a crowd or just yourself, this recipe delivers a satisfying meal that feels like a hug in a bowl.
To make it even better, the dish comes together with simple steps that won’t keep you in the kitchen all day. Here are a few reasons it stands out:
- It’s quick and straightforward, ready in under an hour of hands-on time.
- It packs health benefits like fiber for digestion and protein for energy.
- You can adapt it easily, such as swapping beef for plant-based options.
- The flavors blend into something truly special, with a mix of herbs and spices that make every bite memorable.
If you’re new to braised cabbage with beef, this version uses everyday items to create something extraordinary. For more ideas on beef-based meals, check out this delicious cabbage and beef casserole on our site.
Jump To
- 1. Why You’ll Love This Braised Cabbage With Beef
- 2. Essential Ingredients for Braised Cabbage With Beef
- 3. How to Prepare the Perfect Braised Cabbage With Beef: Step-by-Step Guide
- 4. Dietary Substitutions to Customize Your Braised Cabbage With Beef
- 5. Mastering Braised Cabbage With Beef: Advanced Tips and Variations
- 6. How to Store Braised Cabbage With Beef: Best Practices
- 7. FAQs: Frequently Asked Questions About Braised Cabbage With Beef
- 8. Braised Cabbage With Beef
Essential Ingredients for Braised Cabbage With Beef
Gathering the right ingredients is key to making a delicious braised cabbage with beef that everyone will enjoy. This recipe focuses on fresh, simple items that come together to build a flavorful, hearty dish. Let’s break down what you’ll need to get started, ensuring your meal turns out just right.
Below is a complete list of ingredients based on the recipe. I’ve listed them with exact measurements for clarity, so you can follow along without any guesswork. Each one plays a role in creating the tender texture and rich taste that make this dish special.
Main Ingredients
- 2 medium heads of cabbage (about 20 cups chopped)
- 1.5 to 2 pounds of chuck roast or top sirloin beef
- 2 to 3 tablespoons of steak seasoning
- 1 diced onion
- 2 large grated carrots
- 1 cup well-drained sauerkraut
- 3/4 of a 6-ounce can (4.5 ounces) of tomato paste
- 1 1/2 tablespoons of brown sugar
- 2 tablespoons of heavy cream
- 1/2 cup of water
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 2 bay leaves
- 6 tablespoons of olive oil
For those with specific dietary needs, here are some quick adjustments. You can swap the beef for lentils or mushrooms to keep things plant-based, or use gluten-free alternatives for broth if needed. This flexibility makes the recipe welcoming for all kinds of home cooks.
How to Prepare the Perfect Braised Cabbage With Beef: Step-by-Step Guide
Getting started with braised cabbage with beef is all about taking it one step at a time, and you’ll see how simple it can be. Begin by prepping your ingredients to make the process smooth and fun, just like putting together a puzzle that ends in a great meal. This method ensures everything cooks evenly and tastes amazing.
First, cut the beef into 1/2-inch chunks and marinate it with the steak seasoning for 4 hours or overnight. This step helps the flavors soak in deep. While that’s resting, shred one head of cabbage, boil it to soften for about 30 minutes, then drain and mix it with the second shredded cabbage and the drained sauerkraut.
- Heat 2 to 3 tablespoons of olive oil in a pan and sear the beef in batches until it’s browned, which takes a few minutes per batch.
- Once browned, mix the beef with the cabbage mixture in a large bowl.
- In the same pan, sauté the diced onion and grated carrots with 4 tablespoons of olive oil until they soften, about 5-7 minutes.
- Add the tomato paste, heavy cream, water, salt, brown sugar, and pepper to the pan. Cook this briefly for 2-3 minutes to blend the flavors.
- Combine everything into a large pot or Dutch oven, toss in the bay leaves, cover, and cook over medium heat for 25 minutes. Then, lower the heat and continue for 45 minutes, stirring now and then.
This braised cabbage with beef serves 6 to 8 people and pairs wonderfully with bread and pickles. If it starts to dry out, just add a bit more water to keep it moist. For another beef recipe that complements this one, try our easy ground beef and cabbage dish.
Dietary Substitutions to Customize Your Braised Cabbage With Beef
Making braised cabbage with beef work for your needs is easy with a few smart swaps. Whether you’re watching your diet or trying something new, these changes keep the dish tasty and true to its roots. Let’s look at how you can tweak it without losing that comforting feel.
For protein options, swap the beef for ground turkey or even lentils if you’re going plant-based. If cabbage isn’t your thing, kale can step in nicely. On the veggie side, add bell peppers or more carrots for extra crunch and color, and switch to vegetable broth for a lighter twist.
Here are some specific modifications to try:
- Replace beef with lentils or mushrooms for a vegan-friendly version.
- Use gluten-free broth to make it safe for those avoiding gluten.
- Add spices like cumin for a bit more kick if you like it spicy.
These adjustments help everyone enjoy braised cabbage with beef, no matter their preferences. It’s all about making the recipe your own while keeping it simple and delicious.
Mastering Braised Cabbage With Beef: Advanced Tips and Variations
Once you’re comfortable with the basics of braised cabbage with beef, you can experiment to make it even better. Slow-cooking the beef after searing it brings out a deeper flavor and tender texture that’s hard to beat. Don’t forget to deglaze the pan with a little vinegar for extra richness.
For flavor twists, try adding caraway seeds or fresh thyme to change things up. If you want a smoky note, swap in sausage for the beef. When it’s time to serve, think about plating it in a big bowl with a sprinkle of herbs on top.
Here are some pro tips to elevate your cooking:
- Let the dish sit overnight to let flavors mix even more.
- Reheat gently to keep everything moist and tasty.
- Pair it with sides like potatoes for a fuller meal.
Nutritional Highlights
Each serving of this braised cabbage with beef offers about 457 calories, with 27 grams of protein, 29 grams of fat, and 26 grams of carbohydrates. It includes 9 grams of fiber, 15 grams of sugar, and plenty of vitamins A and C, plus calcium and iron. This makes it a balanced choice for a wholesome dinner.
How to Store Braised Cabbage With Beef: Best Practices
Keeping your braised cabbage with beef fresh is straightforward with the right steps. After cooking, let it cool a bit before storing to lock in those great flavors. This way, you can enjoy leftovers without any hassle.
Put it in an airtight container and keep it in the fridge for up to 4 days, or freeze it for up to 3 months. When you’re ready to eat, reheat it slowly on the stove with a splash of water if needed. Meal prepping like this makes weeknights easier and keeps meals tasty.
| Storage Method | Duration | Tips |
|---|---|---|
| Refrigeration | Up to 4 days | Cool to room temperature first |
| Freezing | Up to 3 months | Use freezer-safe bags and remove air |
| Reheating | N/A | Add liquid to maintain moisture |
FAQs: Frequently Asked Questions About Braised Cabbage With Beef
How do you make braised cabbage with beef tender and flavorful?
To make braised cabbage with beef tender and flavorful, start by searing the beef in a hot pan to develop a rich brown crust. Then, add chopped cabbage along with onions, garlic, and your choice of herbs like thyme or bay leaves. Pour in beef broth or stock to cover the ingredients partially, and simmer on low heat for at least 1 to 1.5 hours. Slow cooking breaks down the beef fibers, making them tender, while the cabbage absorbs the broth’s savory flavors. Season with salt, pepper, and a splash of vinegar or tomato paste for balanced acidity.
What cuts of beef work best for braising with cabbage?
Tougher, well-marbled beef cuts like chuck roast, brisket, or short ribs are ideal for braising with cabbage. These cuts become tender and juicy when cooked slowly in liquid over low heat. Avoid lean cuts like sirloin or tenderloin, which can dry out and become tough during long cooking. The collagen in tougher cuts breaks down into gelatin during braising, enriching the dish with flavor and a pleasing texture that pairs perfectly with soft, sweet cabbage.
Can I prepare braised cabbage with beef in a slow cooker?
Yes, braised cabbage with beef is well-suited for slow cooker preparation. Brown the beef and sauté the vegetables first for deeper flavor, then transfer everything into the slow cooker. Add broth and seasonings before cooking on low for 6 to 8 hours or high for 3 to 4 hours. This method yields tender beef and well-cooked cabbage without needing to watch the pot. Be sure to keep an eye on liquid levels to prevent drying out, adding more broth if necessary.
What sides pair well with braised cabbage and beef?
Braised cabbage with beef pairs nicely with hearty sides such as mashed potatoes, buttered egg noodles, or crusty bread to soak up the flavorful braising liquid. Roasted root vegetables or steamed green beans provide a fresh contrast, while a light salad adds balance. If you want to keep the meal lower in carbs, serve it over cauliflower rice or alongside sautéed mushrooms for an earthy complement.
How should braised cabbage with beef be stored and reheated?
Store leftover braised cabbage with beef in an airtight container in the refrigerator for up to 3-4 days. When reheating, warm it gently on the stovetop over low heat, adding a splash of broth or water if it seems dry to restore moisture. For longer storage, freeze the dish in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating to maintain texture and flavor. Avoid reheating multiple times to keep the beef tender and safe to eat.
Braised Cabbage With Beef
- Total Time: 5 hours 10 minutes (including marinating)
- Yield: 6 to 8 servings 1x
- Diet: Gluten-Free
Description
🥩 This Braised Cabbage with Beef recipe delivers a rich combination of tender beef and flavorful cabbage for a hearty, comforting meal.
🍲 Ideal for family dinners, it combines wholesome ingredients packed with protein, fiber, and vibrant flavors that satisfy and nourish.
Ingredients
2 medium heads of cabbage (about 20 cups chopped)
1.5 to 2 pounds of chuck roast or top sirloin beef
2 to 3 tablespoons of steak seasoning
1 diced onion
2 large grated carrots
1 cup well-drained sauerkraut
3/4 of a 6-ounce can (4.5 ounces) of tomato paste
1 1/2 tablespoons of brown sugar
2 tablespoons of heavy cream
1/2 cup of water
1 teaspoon of salt
1/2 teaspoon of pepper
2 bay leaves
6 tablespoons of olive oil
Instructions
1-Heat 2 to 3 tablespoons of olive oil in a pan and sear the beef in batches until it’s browned, which takes a few minutes per batch.
2-Once browned, mix the beef with the cabbage mixture in a large bowl.
3-In the same pan, sauté the diced onion and grated carrots with 4 tablespoons of olive oil until they soften, about 5-7 minutes.
4-Add the tomato paste, heavy cream, water, salt, brown sugar, and pepper to the pan. Cook this briefly for 2-3 minutes to blend the flavors.
5-Combine everything into a large pot or Dutch oven, toss in the bay leaves, cover, and cook over medium heat for 25 minutes. Then, lower the heat and continue for 45 minutes, stirring now and then.
Notes
🍽️ Marinate the beef overnight to enhance flavor and tenderness.
🫙 Add water during cooking if the pot starts to dry to maintain moisture.
🥖 Serve with crusty bread and pickles to complement the rich, savory flavors.
- Prep Time: 4 hours (including marinating time)
- Marinating Time: 4 hours (or overnight)
- Cook Time: 1 hour 10 minutes
- Category: Main Course
- Method: Braising, Sautéing
- Cuisine: Comfort Food, American
Nutrition
- Serving Size: 1 serving
- Calories: 457 kcal
- Sugar: 15 g
- Fat: 29 g
- Carbohydrates: 26 g
- Fiber: 9 g
- Protein: 27 g
Keywords: Braised Cabbage, Beef and Cabbage, Comfort Food, Hearty Dinner