1-First Step: Gather and Prep Your IngredientsBegin by assembling all the ingredients for bourbon pecan pie and preparing your tools this takes around 10-20 minutes to set up smoothly. Measure out 3 eggs, 1 cup granulated sugar (or less for adjustments), 1/2 cup light corn syrup, 1/2 cup dark corn syrup, 1/3 cup melted unsalted butter, 2 tablespoons bourbon, 1 teaspoon vanilla extract, 1/4 teaspoon salt, 1 unbaked 9-inch pie shell, and Shal1 1/4 cups chopped pecans. For vegan options, prepare flaxseed eggs ahead, and for gluten-free, ensure your pie shell is suitable. Prick the pie shell with a fork at 1/2-inch intervals to allow steam to escape, and if adapting, chill the dough in the freezer for 15 minutes to maintain its shape during baking.

2-Second Step: Mix the FillingNext, lightly beat 3 eggs in a bowl, then add 1 cup granulated sugar, 1/2 cup light corn syrup, 1/2 cup dark corn syrup, 1/3 cup melted unsalted butter (browned for extra flavor if desired), 2 tablespoons bourbon, 1 teaspoon vanilla extract, and 1/4 teaspoon salt mix until well blended, which takes about 5 minutes for bourbon pecan pie. If you’re making it low-calorie, use just 1/2 cup sugar here to keep things lighter. Stir gently to avoid incorporating air, which could make the filling foamy for vegan versions, use your flaxseed substitute now to ensure everything binds properly, creating a smooth mixture ready for the pie shell.

3-Third Step: Assemble the PieSpread 1 1/4 cups coarsely chopped pecans evenly in the unbaked pie shell, then pour the mixed filling over them for your bourbon pecan pie this step is quick, taking 2-3 minutes. If you’d like, sprinkle on flaky sea salt for a savory touch. For a richer texture, add up to 1 1/2 cups pecans if adjusting. Dietary tweaks, like using a gluten-free shell, fit right in here, and the process ensures the nuts settle nicely, setting up for even baking while maintaining that classic pecan pie with bourbon appeal.

4-Fourth Step: Bake the PiePreheat the oven to 375 degrees (or 350 degrees for a slower bake), then place the pie in the oven and bake for 35 to 45 minutes until set around the edges but slightly loose in the center this totals about 40-70 minutes including prep. Check for doneness by ensuring the internal temperature reaches 200 degrees, giving you a perfectly gooey bourbon pecan pie. If making ahead for dietary needs, like a vegan version, note that baking times might vary slightly, so watch closely to avoid overcooking and keep the texture just right.

5-Final Step: Finishing Touches and ServingOnce baked, remove the bourbon pecan pie from the oven and let it cool on a rack for at least 1 hour before slicing it needs to set fully for neat servings. Serve with optional whipped cream or vanilla ice cream to enhance the flavor, and for low-calorie adaptations, skip the toppings. This pie yields 8 servings and is ready in about 1 hour total, making it ideal for sharing let it cool completely to enjoy that rich, nutty taste at its best.