What ingredients do I need to make a classic blueberry crumble?

To make a classic blueberry crumble, you'll need fresh or frozen blueberries (about 4 cups), granulated sugar (¾ cup), lemon juice (1 tablespoon), and cornstarch (1-2 tablespoons) for the filling. For the crumble topping, combine 1 cup all-purpose flour, ¾ cup rolled oats, ½ cup brown sugar, ½ teaspoon cinnamon, ¼ teaspoon salt, and ½ cup cold unsalted butter cut into cubes. These ingredients create a sweet, tangy filling with a buttery, crunchy topping.

How can I prevent my blueberry crumble from becoming soggy?

To avoid a soggy blueberry crumble, toss the berries with cornstarch or tapioca starch before baking; this helps absorb excess liquid released during cooking. Also, bake the crumble uncovered at 350°F (175°C) for about 40-45 minutes, allowing the topping to crisp while the juices thicken. Let the dessert cool slightly before serving so the filling sets. Using frozen berries may cause more liquid; if so, increase the thickener slightly.

Can I make blueberry crumble ahead of time and reheat it?

Yes, blueberry crumble can be prepared a day ahead and stored in the refrigerator, uncovered or loosely covered. Reheat it in a 350°F (175°C) oven for 15-20 minutes until warmed through and the topping is crisp. For longer storage, freeze the assembled crumble unbaked, then bake it directly from frozen, increasing the baking time by about 15-20 minutes.

What are some variations for the crumble topping in a blueberry crumble recipe?

You can customize the crumble topping by adding chopped nuts like pecans or almonds for crunch, replacing some flour with ground oats or almond flour for a gluten-free option, or mixing in spices such as nutmeg or ginger for extra flavor. For a richer taste, sprinkle shredded coconut or drizzle melted butter over the topping before baking.

Is blueberry crumble a healthy dessert option?

Blueberry crumble can be a healthier dessert when made with whole-grain oats and moderate sugar. Blueberries are high in antioxidants, fiber, and vitamins, making them nutritious. To reduce calories, use less sugar or substitute with natural sweeteners like honey or maple syrup, and opt for unsalted butter or coconut oil. Serving it with Greek yogurt instead of ice cream adds protein and reduces added sugars.

Blueberry Crumble Recipe Easy Steps For A Sweet Treat

Name: Blueberry Crumble Recipe
Prep time: PT-489257H9M51S
Cook time: PT-489258H59M51S
Total time: 40 min
Cuisine: American
Ingredients: – 1 ½ pounds fresh blueberries (about 2 pints); – 2 tablespoons sugar (adjust based on the tartness of the berries); – 2 tablespoons all-purpose flour; – 1 tablespoon fresh lemon juice or water; – pinch of fine sea salt; – 3/4 cup all-purpose flour; – 3/4 cup old-fashioned rolled oats; – 1/2 cup sugar (a mix of brown and granulated sugars works best); – 1/2 cup melted butter (1 stick); – 1/8 teaspoon fine sea salt

Description

🫐 Easy Blueberry Crumble offers a deliciously sweet and tangy dessert that highlights fresh berries with a crunchy, buttery topping.
🍽️ This recipe is simple to prepare and perfect for any occasion, delivering comforting flavors with minimal effort.

Ingredients

– 1 ½ pounds fresh blueberries (about 2 pints)

– 2 tablespoons sugar (adjust based on the tartness of the berries)

– 2 tablespoons all-purpose flour

– 1 tablespoon fresh lemon juice or water

– pinch of fine sea salt

– 3/4 cup all-purpose flour

– 3/4 cup old-fashioned rolled oats

– 1/2 cup sugar (a mix of brown and granulated sugars works best)

– 1/2 cup melted butter (1 stick)

– 1/8 teaspoon fine sea salt

Instructions

1-Getting started: with this blueberry crumble recipe is straightforward and fun, perfect for anyone from busy students to working professionals. Begin by preheating your oven to 375°F (190°C) to ensure even baking. This temperature helps the flavors meld while achieving that golden, crispy topping everyone loves.

2-First, in a 9-inch pie dish or 2-quart baking dish, combine the blueberries with the lemon juice, 2 tablespoons of flour, 2 tablespoons of sugar, and a pinch of salt. Toss everything together gently to coat the berries evenly, which helps thicken the juices during baking. Next, in a medium bowl, mix the flour, rolled oats, sugar, and salt until well blended.

3-Stir in the melted butter until the mixture turns crumbly, forming those delightful clumps that make the topping irresistible. For added texture, press the mixture slightly to create larger pieces. Spread this topping evenly over the blueberry filling in your dish, then bake for 25 to 35 minutes until the juices bubble and the top is light golden brown.

4-After baking, let it cool for about 10 minutes to allow the filling to set, making it easier to serve. The preparation time is roughly 10 minutes hands-on, with 25 to 35 minutes of baking, for a total of around 40 minutes. If you’re looking for more dessert ideas, check out our blueberry cream cheese crumb cake recipe for a creamy twist on similar flavors.

Notes

🫐 Use fresh blueberries or thaw and drain frozen berries, increasing quantity slightly if frozen.
🍯 Adjust sugar depending on the tartness of berries to balance flavor.
🌾 For gluten-free, use gluten-free flour and certified gluten-free oats; for vegan, substitute butter with plant-based alternatives.

Prep Time: 10 minutes
Baking time: 25 to 35 minutes
Cook Time: 25 to 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320 kcal
Sugar: 25 g
Sodium: 100 mg
Fat: 15 g
Saturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 4 g
Protein: 3 g
Cholesterol: 40 mg

Keywords: Blueberry crumble, Easy berry dessert, Crumble topping dessert, Sweet blueberry recipe