Can I make blueberry cottage cheese ice cream without specialized equipment?

Absolutely! While a high-speed blender or food processor helps achieve smoothness quickly, you can also use a regular blender. Be patient and blend in short bursts to fully incorporate ingredients. Using a hand mixer or even mashing the cottage cheese before mixing can work if you don't have a blender.

What fruit alternatives can I use in cottage cheese ice cream?

You can substitute blueberries with strawberries, raspberries, mango, cherries, or even peaches. Each fruit alters the flavor and texture, offering fresh twists to the ice cream. For example, mango provides a tropical sweetness, while raspberries add a tangier profile.

Does blueberry cottage cheese ice cream actually taste like cottage cheese?

No, the blending process combined with sweeteners and fruit neutralizes the characteristic tang of cottage cheese. The result is a creamy, dessert-like treat where cottage cheese adds protein and texture without a dominant cheesy flavor.

Can I use low-fat cottage cheese for making ice cream?

You can, but full-fat cottage cheese is recommended for creamier, richer results. Low-fat options tend to produce a more icy texture. To improve creaminess with low-fat versions, consider adding a splash of heavy cream or nut butter.

Blueberry Cottage Cheese Ice Cream: Easy Protein Treat

Name: Creamy Blueberry Cottage Cheese Ice Cream: A Simple, Protein-Packed Treat
Prep time: 5 h 10 min
Total time: 5 h 10 min
Cuisine: American
Ingredients: 2 cups cottage cheese (full-fat or low-fat, 4% fat recommended for creaminess); 1 cup blueberries (fresh or frozen); 1/3 cup honey or preferred sweeteners (such as maple syrup, agave nectar, date syrup, monk fruit, erythritol, or allulose); 1 teaspoon vanilla extract; Optional: Additional frozen blueberries, lemon juice, heavy cream, or various mix-ins like chocolate chips, nuts, or cookie crumbs

Description

🍦 Indulge in Creamy Blueberry Cottage Cheese Ice Cream, a high-protein treat that includes simple, healthy ingredients.
🫐 Perfect for dessert lovers looking for a guilt-free, creamy delight showcasing the natural sweetness of blueberries.

Ingredients

Scale

2 cups cottage cheese (full-fat or low-fat, 4% fat recommended for creaminess)
1 cup blueberries (fresh or frozen)
1/3 cup honey or preferred sweeteners (such as maple syrup, agave nectar, date syrup, monk fruit, erythritol, or allulose)
1 teaspoon vanilla extract
Optional: Additional frozen blueberries, lemon juice, heavy cream, or various mix-ins like chocolate chips, nuts, or cookie crumbs

Instructions

1. Blend cottage cheese, sweetener, blueberries, and vanilla extract in a high-speed blender or food processor until smooth and creamy.
2. For best results, blend base ingredients first, then pulse in blueberries at the end to keep some berry texture.
3. Pour the mixture into a freezer-safe container, cover, and freeze for at least 5 hours, stirring every 30 minutes for the first few hours to prevent ice crystals.
4. Let the ice cream sit at room temperature for 10 to 15 minutes before serving to soften.

Notes

🫐 Use full-fat cottage cheese for creaminess; low-fat options can make it icier.
🍯 Adjust the sweetener based on the blueberries’ sweetness.
🍽 Stirring during initial freezing prevents iciness and enrich texture by adding heavy cream or nut butter.

Prep Time: 10 minutes
Freezing Time: 5 hours
Cook Time: 0 minutes
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: Approx. 1/2 cup
Calories: 72-190 depending on variations
Sugar: Varies based on sweeteners used
Sodium: Varies based on cottage cheese used
Fat: Varies based on cottage cheese used
Saturated Fat: Varies based on cottage cheese used
Unsaturated Fat: Varies based on cottage cheese used
Trans Fat: 0 grams
Carbohydrates: Varies based on sweeteners used
Fiber: Varies based on blueberries used
Protein: High
Cholesterol: Varies based on cottage cheese used