Can I prepare Blackberry Goat Cheese Twists ahead of time?

Yes, you can assemble the twists ahead of time and keep them refrigerated for several hours or up to overnight. However, it's best to bake them shortly before serving to maintain the puff pastry’s flaky texture and the freshness of the goat cheese and blackberries. Baking them an hour in advance allows them to cool down enough for serving without losing their crispness.

What is the best way to store leftover Blackberry Goat Cheese Twists?

Leftover twists are best eaten the same day, as their puff pastry tends to lose its crispness when stored. If you need to store them, place the cooled twists in an airtight container at room temperature for up to one day. Reheating in an oven at a low temperature (around 300°F or 150°C) for a few minutes can help regain some crispiness, but they won’t be as fresh as when freshly baked.

What ingredients do I need to make Blackberry Goat Cheese Twists?

To make Blackberry Goat Cheese Twists, you typically need puff pastry sheets, fresh blackberries, goat cheese, a little honey or sugar for sweetness, and optionally some fresh herbs like thyme or rosemary for added aroma. A beaten egg is used for egg wash to give the twists a golden finish. These simple ingredients combine to create a sweet and savory appetizer.

How long do Blackberry Goat Cheese Twists take to bake?

Baking usually takes about 15 to 20 minutes in a preheated oven set to 375°F (190°C). Keep an eye on the twists so they turn golden brown and the puff pastry is fully cooked and flaky. Overbaking can dry them out, so it’s best to pull them out as soon as they become crisp and lightly browned.

Can I make Blackberry Goat Cheese Twists vegan or dairy-free?

To make a vegan or dairy-free version, substitute the goat cheese with a plant-based cheese alternative that melts well, such as cashew cheese. Use vegan puff pastry sheets, which are typically made without butter, and replace the egg wash with a plant-based option like almond milk or aquafaba to achieve a similar golden finish. This allows you to enjoy the same flavor combination with dietary adjustments.

Blackberry Goat Cheese Twists Recipe For Easy Appetizers

Name: Blackberry Goat Cheese Twists
Prep time: PT-489800H45M31S
Cook time: 18 min
Total time: 1 h
Cuisine: American
Ingredients: – 2 sheets puff pastry; – 2 cups blackberries (fresh or thawed if frozen); – 1/2 cup water; – 1 tablespoon lemon juice; – 3/4 cup sugar; – 8 ounces goat cheese; – Zest of 2 lemons; – 4 teaspoons raw sugar; – 2 teaspoons fresh thyme, minced; – 1 egg

Description

🫐 Blackberry Goat Cheese Puff Pastry Twists deliver a perfect blend of tangy, sweet, and creamy flavors in an easy-to-make appetizer.
🥐 These elegant twists use flaky puff pastry for a satisfying crunch that’s ideal for parties or casual gatherings.

Ingredients

– 2 sheets puff pastry

– 2 cups blackberries (fresh or thawed if frozen)

– 1/2 cup water

– 1 tablespoon lemon juice

– 3/4 cup sugar

– 8 ounces goat cheese

– Zest of 2 lemons

– 4 teaspoons raw sugar

– 2 teaspoons fresh thyme, minced

– 1 egg

Instructions

1-Getting started: combine the blackberries, water, lemon juice, and sugar in a saucepan, then bring it to a boil and simmer for 20-30 minutes while mashing the berries until it thickens into a jam. Let that cool to room temperature while you thaw the puff pastry sheets for 20-25 minutes without unfolding them.

2-Prepare the puff pastry: Once the jam is ready, roll one sheet of puff pastry into a rectangle on a floured surface, crumble half the goat cheese evenly over it, and spread half the cooled blackberry jam on top. Cut the dough into twelve 1-inch wide horizontal strips, fold each in half lengthwise, and twist them gently before placing on a parchment-lined baking sheet. Repeat the same with the second sheet and the remaining goat cheese and jam.

3-Bake the twists: Preheat your oven to 400°F (204°C) and mix the lemon zest, raw sugar, and minced thyme in a small bowl. Whisk the egg with one tablespoon of water and brush it over the twists, then sprinkle the lemon-thyme sugar mixture on top. Bake for 16-18 minutes until they turn golden brown, and let them cool for 15-20 minutes before serving.

Notes

🫐 Use thawed frozen blackberries if fresh are unavailable to maintain flavor.
🍯 Allow the blackberry jam to thicken as it cools for best texture.
🥐 Serve twists fresh for optimal crispness, as they do not reheat well.

Prep Time: 30 minutes
Cooling and resting time: 15-20 minutes
Cook Time: 18 minutes
Category: Appetizer
Method: Simmering, Baking, Twisting
Cuisine: American

Nutrition

Serving Size: 1 twist
Calories: 110 kcal
Sugar: 6 g
Sodium: 120 mg
Fat: 6 g
Saturated Fat: 3.5 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 20 mg

Keywords: blackberry goat cheese, puff pastry twists, easy appetizers, berry jam snacks