What is the basic recipe for blackberry cobbler?

The basic blackberry cobbler uses butter, sugar, self-rising flour, milk, and blackberries. Self-rising flour is important as it contains baking powder and salt, which help the cobbler rise without additional ingredients.

How can I make a homemade version of self-rising flour?

Mix 1 cup all-purpose flour with 1½ teaspoons baking powder and ¼ teaspoon salt to make 1 cup of self-rising flour. This mix is essential to achieve the cobbler’s tender and risen texture.

Can I use frozen blackberries instead of fresh ones?

Yes, frozen blackberries can be used. Be sure to thaw them and pat dry to reduce excess liquid, which prevents the cobbler from becoming soggy.

What other fruits can I substitute or add to blackberry cobbler?

Blueberries, raspberries, strawberries, or peaches make great alternatives or additions. Mixed berries, such as blueberries and blackberries together, also work well for a more complex fruit flavor.

Blackberry Cobbler Recipe: Irresistible and Easy Dessert

Name: Irresistible Homemade Blackberry Cobbler: Simple Recipe for a Delicious Dessert
Prep time: PT-485913H
Cook time: PT-485914H50M
Total time: PT-485914H50M
Cuisine: American
Ingredients: 1 to 2 cups blackberries (or your choice of fruit); 1 stick of butter; 1 cup self-rising flour; 1 cup sugar; 1 cup milk; Optional: additional sugar for sprinkling

Description

🫐 Experience the sweet simplicity of Irresistible Homemade Blackberry Cobbler, a dessert that brings fresh fruit flavors into your home.
🍨 Perfect for any occasion, this cobbler pairs wonderfully with vanilla ice cream for an added touch of decadence.

Ingredients

Scale

1 to 2 cups blackberries (or your choice of fruit)
1 stick of butter
1 cup self-rising flour
1 cup sugar
1 cup milk
Optional: additional sugar for sprinkling

Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. Melt the stick of butter in a skillet or a baking dish in the preheating oven.
3. In a mixing bowl, combine the sugar, self-rising flour, and milk to create a batter.
4. Pour the batter over the melted butter in the skillet or baking dish without stirring.
5. Distribute the blackberries (or chosen fruit) evenly over the batter.
6. Bake in the preheated oven for 50 to 60 minutes until the top is golden brown.
7. Optionally, sprinkle additional sugar on top toward the end of baking for extra sweetness.
8. Serve the cobbler warm, ideally with vanilla ice cream.

Notes

📏 When using frozen berries, thaw and pat them dry to maintain flavor and texture.
📅 The cobbler can be stored covered at room temperature for up to three days or refrigerated for up to a week.
🔥 Reheat leftovers in the microwave or oven for best results, maintaining its tender cake-like texture.

Prep Time: 10 minutes
Baking Time: 50-60 minutes
Cook Time: 50-60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 300
Sugar: 35 grams
Sodium: 230 mg
Fat: 12 grams
Saturated Fat: 7 grams
Unsaturated Fat: 5 grams
Trans Fat: 0 grams
Carbohydrates: 45 grams
Fiber: 3 grams
Protein: 3 grams
Cholesterol: 30 mg