Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Black Beans 94.png

Black Beans


  • Author: Brandi Oshea
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free, Vegetarian

Description

🌱 Mexican Black Beans Recipe combines authentic spices and simple ingredients for a healthy and flavorful side dish.
🍽️ This easy-to-make recipe offers a nutritious boost with high protein and fiber, making it a perfect complement to any Mexican meal.


Ingredients

– 1 teaspoon olive oil

– 1/2 cup chopped onions

– 3 cloves minced garlic

– 1 can (16 ounces) black beans (undrained)

– 1/4 cup chopped cilantro

– 1 teaspoon cumin

– 1/2 teaspoon salt


Instructions

1-Getting these black beans just right is easier than you might think, and the steps are straightforward for even beginner home cooks. Start by heating 1 teaspoon of olive oil in a small saucepan over medium heat to build that flavorful base. Once it’s warm, toss in 1/2 cup of chopped onions and 3 cloves of minced garlic, cooking them for 3 to 4 minutes until the onions soften and release their sweetness.

2-Next, add 1 can (16 ounces) of black beans with their liquid, along with 1/4 cup of chopped cilantro, 1 teaspoon of cumin, and 1/2 teaspoon of salt. Stir everything well to combine those spices and herbs for a tasty mix. Then, reduce the heat to medium-low and let it simmer for 15 to 20 minutes, stirring occasionally to prevent sticking and let the flavors meld.

3-Once it’s done, taste and adjust seasonings as needed to suit your preferences. This method keeps the beans tender and full of flavor without much effort. For those looking to explore more, our Mexican shrimp cocktail recipe pairs wonderfully with this dish.

Notes

🌿 Use fresh cilantro for the best flavor.
πŸ”₯ Simmer gently to let the spices fully infuse into the beans.
πŸ₯„ Adjust salt and cumin quantities to your preference for balanced taste.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Simmering
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 193
  • Sodium: 293 mg
  • Fat: 4 g
  • Carbohydrates: 29 g
  • Fiber: 10 g
  • Protein: 10 g

Keywords: mexican black beans, authentic spices, simple ingredients, healthy side