1-Getting started: Getting started with black bean tacos is as easy as it gets, and this guide walks you through each part. You’ll love how straightforward these steps are, turning simple ingredients into a tasty meal. Let’s dive in and make some black bean tacos with fresh toppings that everyone will enjoy.

2-Preparation: First, gather all your items to set yourself up for success. Rinse and drain 3 cups of cooked black beans thoroughly, reserving 1/2 cup of the bean liquid. Dice 1/2 medium white onion and 1 jalapeño pepper, and chop 3 garlic cloves to get everything prepped.

3-Cooking the Filling: Next, heat 2 tablespoons of avocado oil in a skillet over medium heat. Add the diced onion and sauté for about 3-4 minutes until it softens and turns translucent, building that flavorful base for your black bean tacos.

4-Cooking the Filling: Once the onion is ready, stir in the chopped garlic and diced jalapeño, cooking for another minute to release their aromas. Then, add the black beans along with the reserved bean liquid, 1 teaspoon of salt, 1 1/2 tablespoons of taco seasoning, and that optional pinch of cayenne pepper if you want more heat.

5-Cooking the Filling: Let it all simmer for 5-7 minutes, mashing some beans lightly for a nice texture. This step really brings out the flavors in your easy black bean taco recipe, making it hearty and delicious.

6-Assembling and Serving: Warm 6 to 8 tortillas in a dry skillet or microwave for a minute to make them pliable. Spoon the black bean mixture onto each tortilla and top with pickled cabbage, cilantro lime crema, Cotija cheese, sliced jalapeño peppers, and fresh cilantro.

7-Assembling and Serving: Finish with a squeeze of fresh lime juice and serve right away with lime wedges on the side. For variations, you can explore more ideas in our chicken taco casserole for added inspiration. This approach ensures your black bean tacos are fresh, tasty, and ready to enjoy.